Starters
Burrata Plate
$12.00
Pesto+ bruschetta.
Mixed Nuts
$4.00
Pecans - almonds - cashews - brown sugar - butter - spice.
Olives
$4.00
Thyme - citrus - harissa essence.
Kettle Chips
$2.00
Brussel Sprouts
12.00
Bacon + old bay aioli.
$To Share
Brie Fondue
$12.00
With fig and honey toast + seasonal fruit.
Gambas Ajillo
$12.00
Garlic shrimp - bread.
Meatballs
12.00
Angus beer - pork - pecan romanesco - herb salad.
$Flatbread
Fontina + Caramelized Fig
$13.00
Bacon + Fontina + Brussel Sprouts + Red Wine Onions
$13.00
Proscuitto + Fontina + Pesto + Onion
13.00
$Salads
Classic Caesar
$9.00
Classically prepared.
Kale Salad
$10.00
Pecorino - apples - white balsamic dressing.
Roasted Beet
13.00
Goat cheese - arugula - walnuts - sherry vinaigrette.
$Desserts
Sticky Toffee Pudding
$8.00
Whiskey salted caramel + whipped cream.
Menu for Bacchus Bar & Bistro is provided by findrestaurantmenu.com
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