Appetizers
Shrimp & Grits
$10.00
Blackened shrimp, smoked gouda-andouille grit cake, creole beurre blanc.
Fried Green Tomatoes
$7.00
Arugula, cherry tomatoes, roasted red pepper-chipotle aioli.
Avocado Crab Cake
$12.00
Roasted jalapeno-avocado aioli, lump crab, red pepper coulis, coconut milk emulsion.
Spicy Tuna
$14.00
Ginger-soy marinated, sirracha, soy seared cabbage, cilantro potato latke.
Gulf Coast Chowder
8.00
Snapper, grouper, shrimp, mushrooms, onions.
$Salads
Caesar
$7.00
Crisp romaine, croutons, house dressing, parmesan.
Roasted Pine Nuts & Spinach Salad
$8.00
Crispy prosciutto, bleu cheese, cherry tomatoes, sherry vinaigrette.
Arugula Salad
8.00
Fried alabama goat cheese, shallot, cherry tomato, balsamic reduction.
$Entrees
Blackened Snapper
$25.00
Chorizo-pepper jack grit cake, asparagus, creole beurre blanc.
Olive Room Scampi
$22.00
Roasted garlic and shallots, mushrooms, cherry tomatoes, white wine butter.
Red Snapper Chardonnay
$26.00
Lightly pan fried, finished with julienne vegetables and chardonnay, asparagus, roasted garlic home fries.
Crispy Halibut
Spinach, porcini risotto, white truffle oil.
Maple Leaf Farms Duck
$25.00
Ancho glazed, sweet potato-chorizo hash, pomegranate gastrique.
Coffee Rubbed New York Strip
$30.00
14 Oz prime, smoked cheddar mac & cheese, asparagus, red wine demi.
Jalapeno Brined Filet Mignon
32.00
8 Oz, asparagus, roasted garlic home fries, cilantro compound butter.
$Desserts
New Orleans Bread Pudding
8.00
Bourbon whipped cream, bourbon butterscotch sauce.
$Tasting Menus Menu
The olive room tasting menus.The Lighter Fare
$75.00
The Heavy Hitters
$80.00
The Heavy Hitters - With The Works
$42.00
Naked
35.00
$Tasting Menus Menu - Course One
The Fried Green Tomatoes
Arugula roasted red pepper chipotle aioli
The Shrimp & Grits
Blackened shrimp, smoked gouda andouille grit cake, creole beurre-blanc.
Tasting Menus Menu - Course Two
The Insalata Caprese
Arugula, mozzarella, sliced tomato, smoked tomato vinegarette.
The Roasted Pine Nut & Spinach Salad
Crispy prosciutto, bleu cheese, Cherry tomatoes, sherry vinegarette.
Tasting Menus Menu - Course Three
The Red Snapper Chardonnay
Lightly pan fried, finished with julienne vegetables and Chardonnay, broccolini, roasted garlic home fries.
The Lamb Ribeye
Garlic spinach, rosemary, sweet potato lyonnaise, minted sherry vinegarette.
Tasting Menus Menu - Course Four
The New Orleans Bread Pudding
Bourbon whipped cream, bourbon butterscotch sauce.
Menu for The Olive Room is provided by findrestaurantmenu.com
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