Dinner Entrees
Carnival
$21.95
Roasted butternut squash with black rice, maple pecans, pepitas and sundried berries over cabernet reduction. Topped with creamy goat cheese sauce. Served with cipollinis, heirloom carrots, baby beets.
Ginger Scallion Ramen
$17.75
Sun noodles, white miso, pastel vegetables and butternut squash topped with crispy tofu, farm egg and pea leaves.
Velvet Verde
$18.75
Brown butter spaghetti squash, velvet corn, grilled, avocado, edamame succotash, grilled beefsteak asparagus, mahon cheese fritter.
Wild Mushroom Ramen
$21.95
Roasted oyster and maitakes, sweet potato, leeks, black kale in vegan demi porcini broth with crispy tofu and soft farm egg.
Sonoma
$18.50
French lentil tabouleh, roasted corn, cucumber, lemon and parsley topped with carnival vegetables, burrata and pistachios.
Batata Empanadas
$16.95
Potato masa filled with black beans, sweet potato, manchego. With guacamole, gazpacho, cabbage slaw, sweet pepper escabeche.
Grits Supper
17.95
Creamy anson mills grits with brussels, cippolinis, black kale, Irish cheddar and confit egg yolk.
$Brunch Appetizers
Brunch Parfait
$8.95
Lemon Ricotta Silver Dollars
$9.75
Blue Corn Johnnyhcakes
$9.75
Hummus Domingo
11.75
$Lunch Entrees
El Fino
$12.25
Spinach tortilla wrap, baby spinach, julienned pears, grilled onion, maple pecans, buttermilk blue, dried, cranberries, onion aioli.
Blue Corn Tacos
$12.25
Asparagus, Jack, tomato-almond romesco.
Farmhouse Cubano
$12.75
Grilled eggplant with melted brie, tomato relish, baby spinach, and roasted garlic aioli.
Porto Cubano
$12.95
Glazed portobello mushrooms with roasted red, peppers, smoked mozzarella, baby spinach, and tomato almond pesto.
Adobo Cubano
$12.25
Oil cured grape tomatoes with grilled red peppers, chipotle onions, yellow cheddar, baby spinach and onion aioli.
Grilled Cheese & Tomato Soup
12.95
Griddled metropolitan sourdough, white cheddar, oven-dried grape tomatoes.
$Appetizers
Med 1
$12.75
Traditional hummus, harissa, julienned Brussels, cipollinis, feta, lemon, toasted pita and falafel in cucumber yogurt.
Med 2
$12.95
Avocado hummus, tomato honey, heirloom carrots, black barley, feta, lemon, toasted pita and falafel in cucumber yogurt.
Tostones
$12.25
Smashed plantain fritters, corn avocado relish, pickled red onions, cherry tomatoes.
Goat Cheese Nachos
$12.95
Blue corn chips, adobo black beans, roasted corn, grilled, red peppers, grape tomatoes, cilantro, creamy goat, cheese manchego.
Ginger Scallion Miso
8.75
Cauliflower, pumpkin, and leeks in ginger scallion miso broth.
$Brunch Entrees
Rellenos
$13.25
Roasted sweet bell pepper, soft scramble, white cheddar mornay, avocado, gazpacho.
Sunny Side Grits
$14.75
Anson mills grits, Brussels, black kale, shiitake bacon, fried organic farm egg, shaved manchego.
Vanilla Custard French Toast
$12.95
Strawberries, crushed pistachios, creme Anglaise.
Chorizo Empanadas
$12.75
Potato masa empanadas filled with chorizo spiced lentils, pickled white limas. Served with watercress, strawberries, pistachios.
Chickpea Frittata
12.75
Charred Brussels, black kale, smoked maple sweet potato hash, traditional or almond hollandaise.
$Salads
Fingerling
$12.25
Roasted fingerling and grilled onions on spring mix with maple pecans, buttermilk blue, maple mustard vinaigrette.
Cobb Blue
$12.25
Avocado, edamame, roasted corn on baby spinach with Maytag blue, plantain chips, grilled onion, toybox tomatoes, Vidalia vinaigrette.
Crispy Kale
$11.95
Baby kale, julienned carrot, fennel and apple in citrus vinaigrette with french feta, citrus supremes, radish.
Fresco
12.25
Baby spinach topped with grape tomatoes, roasted peppers, polenta croutons, feta, pistachios, avocado, maple mustard vinaigrette.
$Sandwiches
Robusto
$12.95
Pressed baguette with crispy pumpkin seed crusted tofu, avocado, pickled sweet bell peppers, green Tabasco aioli.
Blue LT
$13.75
Multigrain with yellow tomato, sliced avocado, asiago "bacon", onion sprouts, Maytag blue cheese, green Tabasco aioli.
Falafel Gyro
$12.75
Falafel fritters, tomato relish, grilled onions and peppers, cucumber yogurt, red pepper hummus.
Pan Bagna
12.95
Pressed baguette, chickpea crepe, artichoke tomato tapenade, roasted shallots, chervil sherry vinegar oil.
$Taqueria
Verduras
$12.95
Pumpkin seed tofu, pickled red onion, piquillo aioli, green chile avocado, cucumber.
Buddha
$12.95
Sweet potato hash, chile crème Fraiche, peanut, avocado, heirloom pico, cucumber.
Bravas
$12.75
Spanish potatoes, heirloom pico, Irish cheddar, creme fraiche.
K-Pop Tacos
$13.95
Korean glazed tempura cauliflower, black garlic ranch, pickled red onion.
Chifa
14.95
Hoisin carrot glazed wild mushrooms, green chile guacamole, pickled red cabbage, cucumber, watercress, and radish.
$Desserts
Blueberry Fool
$9.25
Whipped blueberry and cream mousseline, lemon curd, spiced cookie crust, white chocolate streusel, crisp meringue.
White Chocolate Cashew Tart
$9.25
Belgian spiced cookie crust, whipped banana cream, white chocolate crumbles, bruleed banana
Butterscotch Budino
$9.25
Italian inspired butterscotch pudding, warm caramel, whipped creme fraiche, sour cherry compote, white chocolate crumbles
Hazelnut Toffee Basket
$9.25
Rich milk chocolate buttercream, hazelnut tuille, maple pecans, bruleed banana, white cocoa toffee sauce
Menu for Blue Sage Vegetarian Grille is provided by findrestaurantmenu.com
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