Cafe Menu - Small Plates
Caille Flambe Sur un Marmelade du Fig et Bacon
$14.00
Pan seared quail, fig and bacon marmalade, toasted pine nuts finished with basil oil
Coquilles Saint Jacques d'Ete
$12.00
Grilled diver scallops, tomato water, cilantro and plum gelee, crispy fried leeks
Crabe a Carapace Molle Sautee, Salade de Concombre et Aneth
$10.00
Sauteed soft shell crab, roasted garlic and herb vinaigrette, fresh cucumber, dill and radish sla
Frire Les Cuisses de Grenouilles Tempura
$9.00
Tempura fried frog legs, blistered cherry tomato and wild mushroom confit, caramelized chipolini onion puree
Peches Grillees Farcies au Fromage de Chevre et de Saucisses
$9.00
Grilled peach stuffed with chevre goat cheese and chorizo sausage, atop a bed of greens drizzled with peach balsami
Croquettes de Torrefie Mais Doux et Jumbo Crab
12.00
Roasted sweet corn and jumbo lump crab fritters, black garlic, tarragon and brown butter purée, pickled summer vegetables
$Cafe Menu - Soups, Potages & Salads
Bisque a l'Homard Avec Les Truffles
$13.00
Bisque of langoustine lobster in a savory velvet, scented with herbs, cognac & cream, truffle oil, & creme fraïche & pastry star
Gaspacho du Pasteque et Tomates
$9.00
Watermelon and heirloom tomato gazpacho
Legumes du Saison en Pennsylvania Garnis
$8.00
Organic select greens of the season offered with a cucumber and roasted pepper vinaigrette, balsamic vinaigrette or caramelized peach vinaigrette
Salade Aux Epinards, Tomates et Mais Grillee
$10.00
Organic baby spinach, heirloom tomato, grilled sweet corn, radish, bacon dusted with corn powder, truffle salt tossed with cucumber and roasted pepper vinaigrette
Salade au Melon de l'Ete
12.00
Organic spring mixed greens, blueberries, feta cheese, summer melon, pistachio, with caramelized peach vinaigrette
$Cafe Menu - Large Plates
Le Plat Signature du Chef de Cuisine
$49.00
Char-broiled filet mignon, seared lobster, wild mushrooms & a red zinfandel reduction
Crevettes Sautees et Chambre Pates Faites
$48.00
Sauteed shrimp, house made pasta, tomatillo, tomato and pablano infused alfredo, garnished with fresh shaved parmesan cheese
Coquilles Saint Jacques Aux Legumes d'Ete et Champignons Poches
$36.00
Pan seared diver scallops, roasted sweet corn, basil and summer squash salsa, butter poached chanterelle mushrooms, finished with bonfire smoked sea salt
Veau Grille a la Pancetta Croustillantes
$49.00
Grilled veal tenderloin, zucchini basil pistou, sautéed rainbow swiss chard, crispy pancetta
Canard Saute Aux Figues et Gingembres
$36.00
Pan roasted duck breast, black mission fig and sweet ginger compote, riesling nectarine glaze
Carre d'Agneau Grillee Servi Sur Ratatouille
$42.00
Grilled australian rack of lamb, curried ratatouille, coconut pineapple sage foam
Crabe a Carapace Molle Sautee, Salade de Roquette, Caper et Citron Vert
$39.00
Pan seared soft shell crabs, arugula, caper, lime salad drizzled with tarragon bacon infused white balsamic
Le Programme Viable de Poisson
Cafe Menu - Dessert's
Melanges Des Desserts
$10.00
Chefs confections and elegant treats
Cafe ou the
$3.00
Served with specialty sugar selection
Cafe Presse Petite
$3.00-7.50
Appetizers ? Les Premiers Plats
Crevettes Grillees Couche Sur Sel de Mer et Romarin
$11.00
Jumbo shrimp grilled atop a bed of sea salt and rosemary; served with sauteed spinach, fish sauce, and jalapeno peppers. Finished with a parmesan smoked bacon aioli
Confit de Canard Ravioli, Beterave et Echalote Puree
$12.00
Duck confit ravioli, charred beet and roasted shallot puree, smoked oregon blue cheese, toasted walnut oil
Coquilles Saint Jacques a la Poele, Beurre Noisette au Chou-Fleur
$12.00
Pan seared diver scallops with a brown butter cauliflower emulsion. Crispy pancetta and pomegranate molasses
Poire Pochee en Champagne Etouffee
$9.00
Champagne poached pear stuffed with a dried cranberry honey creme fraiche. Finished with an orange ginger balsamic glaze
Cote de Boeuf Sur Bellini de Patate et Potiron
12.00
Braised beef short rib atop a sweet potato and pumpkin blini. Served with braising jus and white truffle oil
$Les Salades
Legumes du Saison en Pennsylvanie Garnis
$8.00
Organic select greens of the season. Myer lemon & mint vinaigrette, prickly pear & white balsamic reduction or creamy herbs de provence
Salade de Beterave Roti et Fenouïl, Vinaigrette de Citron et Menthe
$11.00
Roasted beet and baby fennel salad with ricotta salata, sweet and spicy walnuts and a myer lemon & mint vinaigrette
Salade Aux Lentilles et Pommes, Poulet, Fenouïl, Saucisse
12.00
Warm lentil and apple salad with chicken, fennel & apple sausage and a prickly pear & white balsamic reduction
$Potages et Soupes
Bisque a l'Homard Avec Les Truffles
$13.00
Bisque of langoustine lobster in a savory velvet, scented with herbs, cognac & cream truffle oil, & creme fraiche & pastry star
Bisque a Courge Musquee
$9.00
Roasted butternut squash bisque finished with a maple and carrot mascarpone, pumpkin seeds and crispy sage
Soupe du Soir
Entree's - Les Plats Principaux
Le Plat Signature du Chef de Cuisine
$49.00
Char-broiled filet mignon, seared lobster, wild mushrooms & a red zinfandel reduction
Filet de Venaison au Cafe et Grenade
$49.00
Huckleberry coffee and pomegranate crusted venison tenderloin served with a chocolate, sweet chili & rosemary glaze
Risotto al'Homard et Crevettes, Bechamel et Caviar
$48.00
Lobster and shrimp risotto with a caramelized fennel and cognac bechamel. Finished with dried caviar
Bifteck Grilleau Poivre Chasseur
$40.00
Grilled beef hanger steak au poivre pepper crusted with braised wild mushrooms and an apple cider thyme reduction
Coquilles Saint Jacques Aux Nouilles de Concombre
$38.00
Beet dusted diver scallops served over cucumber noodles and finished with a smoked trout, roasted garlic and dill cream
Veau Grille Pommes Frites
$49.00
Grilled 14 oz. veal porterhouse with pomme frittes and a black garlic and dried porcini mushroom aioli
Canard Saute Aux Poireaux, Tomates Sechees, Raisins Secs
$36.00
Pan seared duck breast with creamed leeks and a sundried tomato & golden raisin gremolata
Jarret d'Agneau Braise
$42.00
Braised lamb shank with creamy chevre white polenta and petite syrah demi-glace
Le Programme Viable de Poisson
Fin
Melanges de Dessert
$10.00
Chef's confections and elegant treat
Cafe ou the
$10.00
Served with specialty sugar selection
Cafe Presse
$3.75-7.50
Breakfast Menu
Kashi Cereals
Gourmet cold cereal
Omelettes
Choose any or all ingredients: onions, cheese, roasted, peppers, mushrooms, ham, tomatoes, spinach
Natural Oatmeal
Served with dried fruit, nuts & warm milk
Buttery White Bread French Toast, Homemade Malted Waffles or Pancakes
Served with pure pa maple syrup
Le Chateau
Grilled croissant topped with two scrambled eggs, fluffed with goat cheese
Eggs Benedict
Poached eggs with your choice of canadian bacon or sauteed spinach. Served open-faced on a toasted english muffin and topped with sherry hollandaise sauce
Poached Eggs Acadia
Two poached eggs on a toasted english muffin, topped with a spicy creole sauce
Omelette Florentine
A two-egg omelette filled with sauteed spinach and roasted red peppers
The Healthy Riser
Two poached eggs served with an arugula salad dressed with olive oil & lemon
Eggs Any Style
Menu for The French Manor is provided by findrestaurantmenu.com
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