Soup
French Onion Soup Gratine Crock
$7.00
Shawnee Traditional 5 Bean Chili Con Carne Crock Soup
7.00
$Salads
Garden Salad
Field greens with cucumber, tomato, julienne of carrot and croutons served with a choice of dressing on the side. Vegetarian.
Traditional Caesar Salad
Crispy Romaine lettuce tossed in a creamy caesar dressing with house croutons and shredded Parmesan. Vegetarian.
Delaware Cobb Salad
$15.00
Mixed greens, grilled chicken breast, avocado, bacon, fresh Mozzarella cheese, diced tomatoes, chopped egg and black olives. Gluten free.
Pork Milanese Salad
15.00
Pan-fried breaded pork cutlet served on a bed of arugula with pickled red onion, shaved Parmesan cheese and balsamic vinaigrette on the side.
$Starters
Mozzarella Luna
$10.00
3 panko-breaded goldenfried fresh mozzarella balls with tomato-basil marinara. Vegetarian.
Homestyle Crab Cake
$12.00
Pan-seared lump crab cake served on a bed of arugula and roasted red pepper remoulade.
ShawneeCraft Wings
$10.00
8 golden-fried jumbo wings tossed in sauce of choice with bleu cheese and celery on the side. Sauce options; mild, medium, hot sweet Thai chili, kickin’ bourbon BBQ, or shawneecraft beer-i-yak. Gluten free.
Chips & Salsa
$6.00
Basket of tri-colored corn tortilla chips with fresh lime, tomato and housemade cilantro salsa. Gluten free. Vegetarian.
ShawneeCraft Pretzels
$10.00
Baked Bavarian soft pretzels 3 piece served with housemade ShawneeCraft cheddar, smoked Gouda and whole grain mustard dip. Vegetarian.
Spinach & Artichoke Dip
$8.00
Housemade spinach and artichoke dip topped with melted Asiago cheese and served with tri-colored corn tortilla chips. Gluten free. Vegetarian.
Loaded Nachos
$8.00
Tri-color corn tortilla chips with melted Monterey jack and cheddar cheese blend, tomatoes, banana peppers, scallions, and black olives with housemade salsa and sour cream on the side. Gluten free. Vegetarian.
Quesadilla
8.00
Freshly griddled flour tortilla filled with Monterey Jack and Cheddar cheese blend, diced tomatoes and scallion with housemade salsa and sour cream on the side. Vegetarian.
$Starters Specialties
Sea Scallops
$12.00
Pan-seared sea scallops 4 piece with arugula, roasted tomatoes and pesto. Gluten free.
Santa Fe Shrimp & Avocado
$12.00
Grilled shrimp 4 piece served with an avocado half—filled with fresh finely diced tomato and onion, drizzled with a lime and cilantro dressing. Gluten free.
10" Tuscan Cauliflower-Crust Pizza
$10.00
Served with tomato chutney, nut-free pesto, fresh Mozzarella and balsamic glaze, served with arugula and roasted tomatoes. Gluten free. Vegetarian.
Truffle Fries with Parmesan
8.00
Gluten free. Vegetarian.
$Sandwiches and Wraps
All sandwiches and wraps served with a pickle spear and choice of one side.Grilled Rachel Sandwich
$12.00
Roast turkey, Swiss cheese, Thousand Island dressing, and coleslaw on grilled marbled rye bread.
8 oz. Freshly Ground Hamburger
$12.00
Chargrilled to your liking, served on a fresh brioche roll with lettuce, tomato, and onion.
Veggie Burger
$12.00
Grilled black bean and chipotle burger served on a fresh brioche roll with lettuce, tomato and onion. Vegetarian.
Turkey BLT Wrap
$12.00
Roast turkey breast in a flour tortilla wrap with bacon, lettuce, tomato, pickled red onion and ranch dressing.
Crab Cake Sandwich
$15.00
Pan-seared crab cake sandwich served on a toasted brioche roll with lettuce, tomato, onion and a sriracha aioli.
Chicken Parmigiana Sandwich
$12.00
Panko-breaded golden fried breast of chicken topped with tomato basil sauce and melted mozzarella cheese on a hoagie roll.
Portobello Reuben Sandwich
$12.00
Grilled marinated portobello mushroom cap topped with Swiss cheese, Thousand Island dressing and sauerkraut, served on grilled marbled rye bread. Vegetarian.
Pastrami Reuben Sandwich
$12.00
Grilled marbled rye bread with pastrami piled high, Swiss cheese, sauerkraut, and Thousand Island dressing.
Grilled Marinated Chicken Sandwich
$12.00
Tuscan marinated grilled breast of chicken served on a brioche roll with lettuce, tomato and onion, served with tomato jam aioli on the side.
Portobello Rachel Sandwich
12.00
Grilled marinated Portobello mushroom cap topped with Swiss cheese, Thousand Island dressing and coleslaw served on grilled marbled rye bread. Vegegtarian.
$Sides
Bottared Onion Rings
$4.00
Sweet Potato Lattice Fries with Cinnamon and Browns Sugar
$4.00
Garden Salad
$4.00
Seasoned House French Fries
$4.00
Fresh Coleslaw
$4.00
Menu for River Room Restaurant & Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
