Appetizers
Escargot
$10.95
Baked in a white wine garlic butter. Gluten-free.
Russian Oysters
$18.95
Lightly poached in vodka then topped with sour cream, red onion and black caviar. Gluten-free.
Oysters Rockefeller
$15.95
Raw. Baked with seasoned spinach and pernod and baked with Gorgonzola cheese. Gluten-free.
Oysters Speakeasy
$15.95
Raw. Baked with seasoned spinach and pernod and baked with gorgonzola cheese. Gluten-free.
Fried Mozzarella
$9.95
Deep fried and served with marinara sauce.
Stuffed Mushroom Caps
$13.95
Stuffed with seasoned crabmeat, baked and topped with sauce beurre blanc.
Baked Brie
$11.95
Imported Brie baked and served with toasted baguettes and homemade raspberry sauce.
Crispy Cajun Shrimp
$10.95
Lightly breaded, then deep-fried and served with a creamy salsa.
Fried Zucchini
$9.95
Serves 1-2. Lightly battered, fried to a golden brown and served with marinara sauce.
Angel Hair with Pine Nuts
7.95
Imported capellini slightly seasoned, tossed with a delicate cream sauce, then topped with pignoli nuts.
$Seafood
Served with your choice of soup or salad (bleu cheese for an additional charge) and a choice of baked potato, mashed redskins, rice pilaf or vegetables. Add a lobster tail or crab cake to any meal for an additional charge.Char-Grilled Salmon
$20.95
Raw. Served with pineapple marmalade. Gluten-free.
Stuffed Shrimp
$27.95
Baked with seasoned jumbo lump crabmeat topped with sauce beurre blanc.
Virginia Spot English Style
$23.95
Lightly breaded and boiled, topped with sauce beurre blanc.
South Atlantic Lobster Tails
$34.95
Two 3.5 oz. cold water tails broiled to perfection.
Seafood Platter
$41.95
Includes an assortment of broiled seafood - stuffed shrimp, scallops, lobster tail, catch.
Crabcakes
$28.95
Broiled to a light brown and served with a mild mustard sauce.
Pasta Scoglio
22.95
Imported angel hair tossed with shrimp, scallops and baby clams in your choice of red or white sauce.
$Steaks, Veal and Chops
Served with your choice of soup or salad (bleu cheese for an additional charge) and a choice of baked potato, mashed redskins, rice pilaf or vegetables. Add a lobster tail or crab cake to any meal for an additional charge.Grilled Lamb Chops
$29.95
Served with garlic mashed redskin potatoes and asparagus spears. Gluten-free.
8 oz. Filet Mignon
$44.95
Grilled to your temperature. Gluten-free.
6 oz. Petite Filet
$35.95
Grilled to your temperature. Gluten-free.
Surf and Turf
$38.95
Two 3.5 oz. filet medallions served with a cold water lobster tail. Gluten-free.
Steak Zurich
$27.95
Filet medallions scaloppini topped with crisp onion rings, Gruyere cheese, bordelaise, and sauce beurre blanc.
Veal Zurich
$27.95
Veal scaloppini topped with crisp onion rings, Gruyere cheese, bordelaiseand sauce beurre blanc.
Veal Parmesan
$23.95
Lightly breaded, bakedand topped with marinara sauceand provolone cheese, served with a side of pasta marinara.
Veal Piccata
$23.95
Lightly sauteed with lemon, capers, butter white wine sauce.
1 lb. Stuffed Pork Chop
24.95
Stuffed with a sage breading and baked until tender. Served with mashed potatoes and gravy.
$Other Entrees
Served with your choice of soup or salad (bleu cheese for an additional charge) and a choice of baked potato, mashed redskins, rice pilaf or vegetables. Add a lobster tail or crab cake to any meal for an additional charge.Liver and Onion
$23.95
Sauteed calves liver smothered with onion.
Duck Breasts
$29.95
Pan-seared and served with a black cherry chutney. Gluten-free.
Chicken Piccata
$22.95
Lightly sauteed with lemon, capers butter white wine sauce.
Chicken Parmesan
$21.95
Lightly breaded, baked and topped with marinara sauce and provolone cheese, served with a side pasta marinara.
Chicken Zurich
$19.95
Lightly breaded chicken breast, topped with crisp onion rings, Gruyere cheese, bordelaise and sauce beurre blanc.
Risotto Primavera
$21.95
Creamy risotto tossed with fresh vegetables and your choice of shrimp or chicken.
Angel Hair Alfredo
17.95
Imported angel hair pasta with a garlic cream Romano cheese sauce.
$Desserts
Creme Brulee
Creamy egg custard topped with caramelized sugar. Gluten-free.
Pineapple Upside Down Cake
$6.00
Served with coconut rum sauce.
Pecan Ball
$7.00
Vanilla ice cream rolled in crushed pecan with caramel or hot fudge sauce. Gluten-free.
Fried Cheesecake
Served with a rich raspberry sauce.
Chocolate Fudge Cake
Served with a rich raspberry sauce.
Vanilla Ice Cream
6.00
Plain or served with chocolate sauce.
$Lite fare
Filet Mignon Burger
$19.95
Fresh, ground filet, formed into a 6 oz. burger, topped with lettuce, tomato and cheese.
Stuffed Cabbage
$19.95
Fresh, ground filet, rolled in a cook cabbage leaf and baked in a tomato sauce. Served with mashed potatoes.
Sewickley Shepherd’s Pie
$19.95
Cooked filet mixed with gravy and vegetables, then topped with mashed potatoes.
Filet Bourguignionne
$19.95
Filet tips sautéed with mushrooms and onion served over a bed of linguine.
Pasta (Angel/Linguine)
$19.95
Alfredo, marinara or white/red clam sauce.
Fried Shrimp
$19.95
Deep fried to a golden brown and served with sliced mushrooms. Served with a baked potato.
Crabcake
$19.95
Broiled to a light brown and served with rice pilaf.
Filet Mignon
$19.95
Perfectly charbroiled and topped with sliced mushrooms. Served with a baked potato.
Menu for Sewickley Speakeasy is provided by findrestaurantmenu.com
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