Children'S Menu
Includes beverage, entreeChildren's Menu
10.00
$Lunch - Appetizer
Wild Mushroom Arancini (Mini Risotto Cakes) Vegetarian
$8.00
With garlic aioli and pickled mushrooms.
Spring Pea Soup
$7.00
With lump crabmeat.
Chicken Liver Pate
$12.00
Gluten free. With our fruit preserves, whole grain mustard and crostini.
Cheddar & Potato Pierogies Vegetarian
$11.00
With caramelized apples and onions, sour cream.
Herb Fried Calamari
$11.00
With kalamata olives and cherry peppers, marinara sauce.
Avocado Toast with House Cured Salmon
10.00
On bread box's pumpernickel with horseradish cream cheese.
$Dinner - Appetizers & Salads
Iceberg Baby
$8.00
Gluten free. Head of baby iceberg lettuce with bacon, chives and tomato, housemade blue cheese dressing.
Seasonal Greens Salad Vegetarian
$5.00
Honey mustard - roasted garlic vinaigrette - buttermilk ranch - balsamic vinaigrette.
Wild Mushroom Arancini (Mini Risotto Cakes) Vegetarian
$8.00
With garlic aioli and pickled mushrooms.
Assortment of 3 Cheeses Vegetarian
$15.00
Gluten free. Chef seasonal selection with honeycomb, candied pecans and assorted crackers.
Chicken Liver Pate
$12.00
Gluten free. With our fruit preserves, whole grain mustard and crostini.
Avocado Toast with House Cured Salmon
$10.00
On bread box's pumpernickel with horseradish cream cheese.
Arugula Salad Vegetarian
$10.00
Gluten free. With strawberries, crispy feta dumplings and mint, shaved parmesan and lemon vinaigrette.
Traditional Caesar Salad
$6.00
Gluten free. With romaine and radicchio, herbed croutons and parmesan cheese.
Spring Pea Soup
$7.00
Gluten free. With lump crabmeat.
Surf & Turf
$14.00
With seared scallops, crispy pork belly, blueberry compote, parsnip puree and corn bread croutons.
Herb Fried Calamari
11.00
With kalamata olives and cherry peppers, marinara sauce.
$Extras
French Fries
$2.00
With remoulade sauce.
Spanish Fries
$5.00
With onions, hot peppers and spices, blue cheese dressing.
Sweet Potato Fries
5.00
With housemade ranch dressing.
$Dinner - Entrees
Roasted Lancaster Free Range Chicken
$22.00
Gluten free. With creamy polenta, roasted baby carrots, walnut pesto and chicken jus.
Roasted Cauliflower Steak Vegetarian
$21.00
Gluten free. With chickpeas, golden raisins, pistachios and coconut curry cream.
Spring Pea Agnolotti
$23.00
With roast pork shoulder, carrots and Italian sofrito.
Filet Mignon (4 Oz)
$20.00
Gluten free. With garlic mashed potatoes, grilled asparagus, mushroom ragout and horseradish chive butter.
Red Wine Braised Beef Short Rib
$25.00
Gluten free. With grilled spring onions, roasted spring radish, garlic mashed potatoes and wild ramps.
Lamb Bolognese Over Fresh Pappardelle
$22.00
With marscapone and mint.
Jumbo Sea Scallop Risotto
$28.00
With pancetta, English peas, blue crab and spring onions.
Filet Mignon (8 Oz)
$32.00
Gluten free. With garlic mashed potatoes, grilled asparagus, mushroom ragout and horseradish chive butter.
Cedar Plank Baked Salmon
$25.00
Gluten free. With basmati rice, asparagus, mushroom and bok choy saute, honey sriracha glaze.
Jumbo Lump Crab & Shrimp Cakes
25.00
Stuffed with plenty of shrimp and crab, sauteed, with orange tartar sauce.
$Desserts
Carrot Cake
$7.00
Cheese Cake
7.00
$Lunch - Salad
Traditional Caesar Salad
$6.00
Gluten free. With romaine and radicshio, herbed croutons and parmesan cheese.
Apple Walnut Chicken Salad
$12.00
Gluten free. Over fancy greens tossed in roasted garlic vinaigrette.
Arugula Salad Vegetarian
$10.00
Gluten free. With strawberries, crispy feta dumplings and mint, shaved parmesan and lemon vinaigrette.
Seasonal Greens Salad Vegetarian
$5.00
Gluten free. Tossed to order. honey mustard - roasted garlic vinaigrette - buttermilk ranch - balsamic vinaigrette.
"Iceberg Baby"
8.00
Gluten free. Head of baby iceberg lettuce with bacon, chives and tomato, housemade blue cheese dressing.
$Lunch - Sandwich
Sandwiches are served with potato chips and dill pickles.Shrimp & Crab Cake Sandwich
$14.00
With lettuce, tomato and pickled onions on brioche bun, orange tartar sauce.
Grilled Pork Belly Sandwich
$11.00
With red pepper mostarda, arugula and pickled vegetables on ciabatta.
Short Rib Grilled Cheese
$12.00
With aged cheddar, grilled red onion, sliced tomatoes and Barbeque sauce on toasted sourdough.
Falafel Wrap Vegetarian
$10.00
With feta, romaine, spiced yogurt and chickpea fritters.
Chicken Quesadilla
$10.00
With roasted corn, black beans and cheese served with salsa Verde and tortilla chips.
Blackened Salmon Poboy
$10.00
With lettuce and tomato on French bread, Cajun remoulade.
Butchers Premium Cheddar Burger (8 Ounces)
11.00
With aged new Zealand cheddar, lettuce, tomato and red onion.
$Lunch - Entree
Jumbo Lump Crab & Shrimp Cake
$15.00
Stuffed with plenty of shrimp and crab, sauteed, with orange tartar sauce.
Roasted Lancaster Free Range Chicken
$14.00
Gluten free. With creamy polenta, roasted baby carrots, walnut pesto and chicken jus.
Lamb Bolognese Over Fresh Pappardelle
$13.00
With marscapone and mint.
Roasted Cauliflower Steak Vegetarian
$13.00
Gluten free. With chickpeas, golden raisins, pistachios and coconut curry cream.
Grilled Black Bass Filet
$16.00
Gluten free. With crispy fingerlings, fennel confit, grilled artichokes, sundried tomato and black olive tapenade.
Cedar Plank Baked Salmon
$15.00
Gluten free. With basmati rice, asparagus, mushroom and bok choy saute, honey sriracha glaze.
Filet Mignon (4 Oz)
$20.00
Gluten free. With garlic mashed potatoes, grilled asparagus, mushroom ragout and horseradish chive butter.
Menu for The Washington House Restaurant is provided by findrestaurantmenu.com
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