Breads and Boards
Bread Platter
$5.00
Freshly baked sourdough breads, compound butter, infused olive oil.
Charcuterie Board
$18.00
Artisan cheeses, cured meats, seasonal spread, nuts, assorted olives, fruit, local honey, crostini.
Cheese and Vegetable Board
$17.00
Artisan cheeses, pickled, preserved and raw vegetables, seasonal spreads, nuts, assorted olives, fruit, local honey, crostini.
Vegan Flatbread
$13.00
Sauteed peppers, zucchini, onions, tomatoes, pesto, cashew cheese. Vegan
Seasonal Flatbread
14.00
Locally sourced seasonal squash with sweet potato puree, bacon roasted brussels sprouts, gorgonzola, and maple gastrique.
$Appetizers
Tofu Bites
$10.00
Thai marinated fried tofu with miso glaze and carrot sticks. Vegan.
Brie en Croûte
$16.00
Brie wrapped in puff pastry served warm with sage apple chutney, crostini, fresh fruit, honey and toasted almonds.
Mac and Cheese
$14.00
Cavatappi noodles with five cheese fondue, garlic panko and balsamic glaze.
Black Bean Hummus
$10.00
Black Bean hummus topped with tomatoes and garlic oil served with crudité and naan bread.
Bacon Slab
$9.50
Broiled bacon, creamy steakhouse sauce.
Shrimp Cocktail
$17.00
Colossal shrimp, spicy cocktail sauce, lemon.
Scallops
$15.00
Caramelized sea scallops, bacon slab, maple bourbon glaze.
Crab Cake
$16.00
Pan seared jumbo lump crab cake, bearnaise aioli.
Spinach and Artichoke Dip
$10.00
Creamed spinach, artichokes, parmesan, served warm, fresh vegetables, grilled naan.
Seafood Crepes
$14.00
Crab and shrimp, parmesan cream sauce, green onion crepes.
Sweet Potato Croquettes
9.00
Sweet potato croquettes with apple creme fraiche.
$Soups
Crock of French Onion Soup
8.00
Savory broth topped with a homemade crouton and melted provolone cheese.
$Salads
Garden Salad
$9.00
Local mixed greens, tomato wedges, cucumbers, pickled carrots, feta cheese, balsamic dressing.
Kale Salad
$10.00
Hydroponic local kale, ginger turmeric dressing, citrus segments, pickled beets, bleu cheese crumbles, mixed nut and seed brittle.
Wedge Salad
$10.00
Iceberg, bleu cheese dressing, tomato, bleu cheese crumbles, bacon, crispy fried onions.
Caesar Salad
$9.50
Hydroponic local romaine, caesar dressing, shaved parmesan cheese, croutons.
Beet Carpaccio
12.00
Orange roasted red beets, orange segments, goat cheese, spiced nuts, apple slices, fresh spinach, cayenne honey, fresh sage.
$Burgers
Grass-Fed Burger
$15.00
Mud Pond Farms 8 oz. grass-fed beef, toasted National Bakery bun, lettuce, tomato, onion, steakhouse fries.
Beyond Burger
$15.00
Plant-based Burger, toasted National Bakery bun, lettuce, tomato, onion, steakhouse fries.
Bison Burger
16.00
Local grass-fed buffalo burger, bacon jam, toasted National Bakery bun, lettuce, tomato, onion, steakhouse fries.
$Entrees
Lamb
$30.00
Pan seared lamb with garlic goat cheese mashed potatoes, sautéed leafy greens, apple crème fraiche.
Salmon
$26.00
Pan seared salmon, chilled tomato dill cucumber salad, balsamic reduction.
Chicken
$28.00
Orange ginger French-cut chicken breast with roasted butternut squash, stewed lentils, and herbed butter.
Scallops
$32.00
Pan seared sea scallops with sweet potato croquette, roasted brussels sprouts and maple gastrique.
Crab Cakes
$30.00
Jumbo lump crab cakes, roasted garlic mashed potatoes, lemon aioli, steamed broccoli.
Gnocchi
$22.00
Potato gnocchi with vegetable medley in marinara or garlic cream sauce.
Shrimp and Grits
$25.00
Pan seared Red Argentine sustainable shrimp, chorizo sausage, popcorn grits, bleu cheese crumbles, pickled red peppers, sauteed greens.
Stuffed Squash
22.00
Butternut squash stuffed with stewed lentils, blanched cashews, maple gastrique and sauteed leafy greens.
$Steaks
8 Oz. Filet Mignon
$36.00
USDA Choice center cut.
12 Oz. New York Strip Steak
$51.00
USDA PRIME dry aged.
22 Oz. Bone-in Rib Steak
$54.00
USDA PRIME dry aged.
Compliments
3.50
Au poivre sauce, Horseradish cream sauce, Bearnaise sauce.
$Sides
Mac and Cheese
$6.00
Cavatappi noodles with five cheese fondue.
Popcorn Grits
$6.00
Creamy popcorn grits topped with bleu cheese crumbles and pickled red peppers.
Popcorn Grits
$6.00
Creamy popcorn grits topped with bleu cheese crumbles and pickled red peppers.
Roasted Garlic Mashed Potatoes
$4.00
Classic Mashed Potatoes
$4.00
French Fries
$4.00
Steakhouse Fries
$4.00
Loaded Baked Potato
$6.00
Baked potato loaded with bacon, scallions, and cheddar cheese.
Baked Potato
$4.00
Roasted Brussels Sprouts
$6.00
Topped with bacon.
Sauteed Garlic Spinach
$4.00
Creamed Spinach
$4.00
Sauteed
$4.00
Steamed Broccoli
$4.00
Cauliflower
$4.00
Sauteed Mushrooms
$4.00
Sauteed Onions
4.00
$Soups Lunch
Crock of French Onion Soup
8.00
Savory broth topped with a homemade crouton and melted provolone cheese.
$Salads and Bowls Lunch
Soup and Salad Combo
$10.00
Bowl of Soup du jour and Half Garden or Caesar Salad.
Cobb Salad GF
$14.00
Chopped iceberg lettuce and local mixed greens, topped with bleu cheese crumbles, tomato, bacon bits, boiled egg, avocado, and 4 oz grilled local, organic chicken breast.
Caesar Salads
$5.00-9.00
Bowl of Soup du jour and Half Garden or Caesar Salad.
Wedge Salad
$5.00-9.50
Iceberg, tomato, bleu cheese crumbles, bleu cheese dressing, bacon, crispy fried onions.
Kale Salad
$5.00-9.00
Hydroponic local kale, ginger turmeric dressing, citrus segments, pickled beets, bleu cheese crumbles, mixed nut and seed brittle.
Cobb Salad
$14.00
Chopped iceberg lettuce and local mixed greens, topped with bleu cheese crumbles, tomato, bacon bits, boiled egg, avocado, and 4 oz grilled local, organic chicken breast.
Garden Salad
$5.00-9.00
Local hydroponic mixed greens, tomato wedges, cucumbers, pickled carrots, feta cheese, balsamic dressing.
Chili
$9.00
Red kidney beans, tomatoes and corn cooked with our house chili spice blend, served over basmati rice. Topped with sour cream and shredded cheese.
Buddha Bowl
$9.00
Stir fried vegetable rice with fried miso glazed tempeh and broccoli.
Coconut Curry Bowl
9.00
Rice noodles, broccoli, seasonal vegetables in a curry topped with sprouted grains.
$Appetizers Lunch
Spinach and Artichoke Dip
$10.00
Creamed spinach, artichokes, parmesan, served warm, fresh vegetables, grilled naan.
Scallops
$15.00
Caramelized sea scallops, bacon slab, maple bourbon glaze.
Bacon Slab
$9.50
Broiled bacon, creamy steakhouse sauce.
Shrimp Cocktail
$17.00
Colossal shrimp, spicy cocktail sauce, and lemon.
Black Bean Hummus
9.00
Black bean hummus topped with tomatoes and garlic oil served with fresh vegetables and grilled naan.
$Burgers Lunch
Local Grass-Fed Burger
$10.00
8oz local grass-fed beef burger, on a toasted bun with lettuce, tomato, and onion.
Beyond Burger
$11.00
Plant-based burger on a toasted bun with lettuce, tomato, and onion.
Bison Burger
13.00
Local grass-fed buffalo burger, toasted National Bakery bun, lettuce, tomato, and onion.
$Steaks Lunch
All of our USDA prime steaks are dry aged for 21 days & custom cut. Served ala carte.8 oz. Filet Mignon
$36.00
USDA Choice center cut.
12 Oz. New York Strip Steak
$51.00
USDA PRIME dry aged.
22 oz. Bone-In Rib Steak
54.00
USDA PRIME dry aged.
$Classic Sandwiches Lunch
All sandwiches served with fresh potato chips and a pickle.Soup and Sandwich Combo
$11.00
Bowl of soup du jour and your choice of half classic sandwich.
Turkey
$9.00
Fresh roasted, sliced turkey breast, with tomato, lettuce, mayo and bacon.
Chicken Salad
$9.00
Free-range chicken, fresh grapes, celery and red onions with lettuce.
Tuna Salad
$8.00
Sustainably sourced albacore tuna with onion and celery. Served with lettuce and tomato.
Classic BLT
7.00
Crispy bacon, lettuce, tomato and mayo on your choice of toasted bread.
$Signature Sandwiches Lunch
Turkey Rachel
$10.00
Fresh roasted, sliced turkey breast, coleslaw, Russian dressing, and Swiss on homemade horseradish rye bread.
Glazed Salmon Sandwich
$13.00
Miso glazed Salmon, coleslaw and pickled veggies, on a National Bakery roll.
Veggies Wrap
$9.00
Black bean hummus, romaine lettuce, roasted beets, pickled carrots and peppers with cucumbers on a wrap.
Beef Tenderloin Sandwich
$12.00
Sliced beef tenderloin on a toasted National Bakery roll with sautéed onions, provolone and horseradish cream.
Spicy Chicken Sandwich
$10.00
Breaded chicken cutlet topped with spicy mayo, avocado, pickled red onion and romaine on a National Bakery roll.
Grilled Chicken Sandwich
$12.00
Marinated grilled chicken with bacon, Swiss and honey mustard on a homemade pretzel roll.
Grilled Cheese
9.00
Cheddar, provolone and Cooper cheese on white bread.
$Entrees Lunch
Chicken
$12.00
Marinated grilled chicken with stir fry vegetable rice and steamed broccoli.
Salmon
$16.00
Maple bourbon glazed salmon with herb cream cheese stuffed crepes and sautéed spinach.
Steak
$14.00
Grilled beef tenderloin with roasted garlicmashed potatoes and seasonal vegetables.
Crab Cake
$16.00
Jumbo lump crab cake, garlic roasted mashed potatoes, bearnaise aioli, and steamed broccoli.
Shrimp and Grits
16.00
Pan seared red shrimp and chorizo sausage with sauteed greens. Served over popcorn grits with bleu cheese crumbles and pickled red peppers.
$Sides Lunch
Sauteed Mushrooms
$4.00
Onions
$4.00
Sauteed
$4.00
Steamed Broccoli
$4.00
Creamed Spinach
$4.00
Sauteed Garlic Spinach
$4.00
Steakhouse Fries
$4.00
French Fries
$4.00
Classic Mashed Potatoes
$4.00
Roasted Garlic Mashed Potatoes
$4.00
Seasonal Vegetables
$5.00
Menu for Terra Preta is provided by findrestaurantmenu.com
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