Appetizers
Individual Antipasto
$9.95
French Fried Fresh Calamari
$8.95
In marinara sauce.
Marinated Fresh Mozzarella & Roasted Red Peppers
$7.95
Prosciutto con Melon
$7.95
In season.
Chilled Jumbo Texas Gulf Shrimp
$8.95
With cocktail sauce.
Stuffed Mushrooms
$9.95
With creamed crabmeat and jumbo lump crab.
Breaded Mushroom Caps & Eggplant Asiago
$6.95
Breaded Mushroom Caps Au Gourmet
$5.95
Breaded Mozzarella Sticks
$5.95
With marinara sauce.
Marinated Artichoke Hearts
$7.25
With mushrooms.
Clams Trio
$7.95
Two clams each casino, oreganato and crabmeat.
Clams Preno
$7.95
Crabmeat and chopped clams.
Stuffed Baked Clams
$7.95
With crabmeat imperial, oreganato or casino.
Russell's Garlic & Cheese Bread
3.95
$Steaming Fresh Soups
Homemade Minestrone Milanese
3.75
$Vegetables - Salads
French Fried Fresh Eggplant
$6.95
Ala Parmigiana.
Fresh Spinach Sautée
$4.95
With olive oil and garlic.
Hearts of Iceberg Lettuce
$4.25
Hearts of Crisp Romaine Lettuce
$5.50
Russell's Famous Caesar Salad
$6.95
Tossed Salad
$3.50
With fresh mixed greens, tomato and cucumber.
Fresh Belgium Endive
$6.50
With russell's special dressing.
Fresh Spinach & Mushroom Salad
$6.95
With onions, quatro formagge and "russell's house dressing".
Feibus Salad
$7.50
Romaine, radicchio, Belgium endive, tomatoes and onions with "russell's dressing".
Russell's California
$7.50
Fresh field greens and tomatoes with virgin olive oil, lemon juice, balsamic vinegar, garlic, feta cheese and walnuts.
Harvest Salad
7.50
Fresh field greens, dried cranberries, toasted pecans, balsamic vinaigrette.
$Specialties
Veal Cutlets Ala Parmigiana
$17.95
Prime formula fed veal cutlets.
Veal Ala Milanese
$17.95
Lightly breaded with lemon sauce and four imported cheeses.
Broiled Half of Chicken
$16.95
Ala rabiata with Italian seasonings and balsamic vinegar.
Boneless Breast of Spring Chicken
$16.95
Parmigiana wing.
Sautée Tenderloin Strips of Chicken
$16.95
Ala calabria, hot and sweet peppers and potatoes.
Sautée Veal Ala Marsala
$18.95
Prime formula fed veal with fresh mushrooms.
Escallopine of Veal
$18.95
With tomato sauce, fresh green peppers and mushrooms.
Sautée Veal Piccata
21.00
With lemon, butter, garlic, and capers. Chicken instead of veal.
$Pasta
Russell's Famous Spaghettini
$12.95
With meatballs.
Linguine
$12.95
With fresh marinara, tomato sauce or olive oil and fresh garlic.
Homemade Cheese Ravioli
$13.95
With rich tomato sauce.
Penne Vodka
$19.90
With russell's deluxe vodka sauce.
Homemade Fettuccine Alfredo
$7.25
Fettuccine Romano
$8.25
With prosciutto.
Linguine with Clam Sauce
$7.95
With fresh white or red clam sauce.
Baked Ziti Ala Sorrentino
$13.95
Tomato sauce and ricotta cheese topped with mozzarella.
Angel Hair Florentine
$14.95
Spinach and sun-dried tomatoes, olive oil and fresh garlic.
Eggplant Parmigiana
$14.95
With side of pasta tomato sauce.
Homemade Manicotti
7.95
$Seafood
All entrees served with choice of two: potato, vegetable, dinner salad, or side order of penne with tomato sauce.Sautée Filet of Fresh Lemon Sole Mueniere
$16.95
Salmon Mueniere
$16.95
Sautée Fresh Filet of Salmon
$21.95
With russell's creamed crabmeat stuffing.
Sautée Fresh Filet of Salmon Cajun Style
$17.95
Sautée Fresh Filet of Salmon Au Poive
$18.95
Cracked peppercorns in a light brandied cream sauce.
Sautée Filet of Fresh Genuine Lemon Sole
$18.95
Salmon with White Wine
$18.95
Baked Fresh Mixed Seafood Au Gratin
$24.95
Shrimp, scallops and crabmeat.
Baked Fresh Jumbo Lump Maryland Crab
$24.95
Served au gratin.
Sautée Fresh Jumbo Texas Shrimp
$19.95
Marinara or scampi over angel hair pasta with salad.
Sautée Fresh Jumbo Texas Shrimp with Scallops & Lump
$24.95
With scallops and lump crabmeat over linguine, scampi or marinara.
Broiled Dry Packed Fresh Deep Sea Scallops
$18.95
Seasoned with lemon, butter and garlic.
Sautée Shrimp, Scallops, Clams & Lobster Fra Diablo
36.95
Served over linguine.
$From The Broiler
Russell preno's distinct mixture of Cajun seasonings adds a unique flavor to various entrees all steaks cut to order.Aged U.S. Choice New York Sirloin Strip Steak (16 oz.)
$27.95
Cajun NY Sirloin Strip Steak
$28.95
NY Sirloin Strip Steak Au Poive
$29.95
Cracked peppercorns in a brandied light cream sauce.
Broiled Boneless Breast of Spring Chicken
$16.95
Broiled Center Cut, Corn Fed Pork Chops
$17.95
With apple sauce.
Center Cut Pork Chops Ala Calabria
$19.95
Hot and sweet peppers and potatoes.
Broiled Jumbo Veal T-Bone
$27.95
Prime formula fed jumbo veal t-bone with butter and garlic.
Jumbo Veal T-Bone Ala Calabria
$29.95
Menu for Russell's Restaurant is provided by findrestaurantmenu.com
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