Appetizers
Jumbo Shrimp Cocktail
$10.00
Served with tangy cocktail sauce.
Seared Ahi Tuna
$10.00
Pan seared rare with gingers soy sauce.
Italian Sizzling Shrimp
$10.00
Shrimp sauteed in Italian herbs with a dash of red pepper.
Grilled Meatballs
$8.00
Crisp and juicy wood grilled homemade Italian meatballs.
Sausage stuffed mushroom
$9.00
Baked button mushroom stuffed with crumbled sausage and mozzarella cheese
Coquille St. Jacques
10.00
Sea scallops baked with mushrooms and cheese in a sherry cream sauce.
$Soup
Cappelletti Bowl
6.00
$Salads
Insalata Misto
$7.00
Field greens, cranberries, gorgonzola cheese and walnuts topped with orange cognac vinaigrette.
Wood Grilled Stuffed Salad
$10.00
Wood grilled head of romaine lettuce, stuffed with blue cheese and topped with French fried onions.
Knife & Fork
$7.00
Iceberg wedge, shaved carrots, pickled onions and red ripe tomatoes with our homemade blue cheese dressing.
Spinach Salad
$7.00
Baby spinach, mushrooms and hard-boiled egg topped with a bacon honey dressing.
Classic Casear
7.00
With homemade garlic seasoned croutons.
$Pasta
Marinara Sauce
$12.00
Aioli Sauce
$12.00
Vodka Sauce
$15.00
Red Clam Sauce
$16.00
White Clam Sauce
$16.00
Homemade Meat Ravioli
$16.00
Homemade Cheese Ravioli
16.00
$Chops
Chops are grilled to order. Can be done pittsburgh (charred) or Cajun (spicy).Pork Mignon (10 OZ.)
$23.00
Juicy pork filet grilled to perfection.
Marsala Pork Mignon (10 OZ.)
$25.00
Saltimbocca Pork Mignon (10 OZ.)
25.00
$Land & Sea Specialties
Pretzel Chicken
$19.00
Chicken breast coated in pretzels, lightly fried, served with a sweet and salty glaze.
Chicken Saltimbocca
$19.00
Chicken breast sauteed with mushrooms, prosciutto and spinach in a burgundy wine and topped with provolone cheese.
Drunken Veal
$22.00
Lightly breaded veal cutlets topped with our homemade vodka sauce and mozzarella cheese.
Scallops Bistro
$22.00
Dry sea scallops tossed with mushrooms, sun-dried tomatoes and spinach in a scampi served over angel hair pasta.
Eggplant Ala Blanc
$22.00
Dry with mozzarella cheese and topped with scallops and shrimp in our famous spinach scampi.
Sole Ala Blanc
$24.00
Baked filet of sole topped with scallops and shrimp in our famous spinach scampi.
Sole Francaise
$18.00
Fresh egg-battered sole with white wine in a fresh lemon butter.
Scallop Scampi
$22.00
Shrimp and scallops sauteed in garlic butter scampi sauce over angel hair.
Parmesan Encrusteed salmon
$26.00
Salmon filet topped with Parmesan cheese and grilled to your preference.
Zuppa di Pesce
$26.00
(Red or white) shrimp, clams, mussels and scallops over linguini.
Shrimp Scampi
$22.00
Shrimp sauteed in garlic butter scampi sauce over angel hair.
Scallop Scampi
$22.00
Scallops sauteed in garlic butter scampi sauce over angel hair.
Shrimp and Scallop Scampi
22.00
Shrimp sauteed in garlic butter scampi sauce over angle over hair.
$Chicken & Veal
All entrees are served with your choice of two sides.Chicken
$16.00
Veal
20.00
$Salmon
prepared
$19.00
prepared blackened or in dill butter.
Menu for Wood Grille is provided by findrestaurantmenu.com
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