Dinner Salads
Mixed Green Salad
$10.50
Strawberries, crushed walnuts, mojito dressing. Add goat cheese for an additional charge.
Caesar Salad
$11.00
Romaine leaves, Tuscan kale, Brussels sprouts, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons. Add extras and protein for an additional charge.
Parc Onion Soup
$11.00
Caramelized onions, turkey stock, provolone, Emmentaler, crispy leeks.
Baby Iceberg Wedge Salad
$16.00
Buttermilk green goddess dressing, cured tomatoes, crumbled thick cut bacon, smokey salted pecans.
Parc Oyster Stew
$16.50
Fresh shucked oysters, oyster liqueur, bacon, mirepoix, sherry wine, hot sauce, lemon, cream, oyster cracker.
Smoked Trout & Seasonal Greens
$15.50
Julienne apples, pears, boiled potatoes, shaved pecorino, red grapes, lemon-caper vinaigrette.
Wheat Berry & Kabocha Squash Salad
$14.00
Pickled beets, parsnips, crumbled feta, red kale, dried cranberries, spiced walnuts, smoky brown sugar vinaigrette.
Spinach Salad
13.50
Lardons, hard cooked egg, red onion, berries, marcona almonds, blue cheeseand ale dressing.
$Dinner Artisan Wood-Fired Pizza
Salumeria Biellese Pepperoni Pizza
$16.00
Crushed tomatoes, crucolo cheese, confiture red onions.
Vj’s Bianca Pizza
$16.00
Wilted spinach, sweet sun-dried peppers, ricotta cheese, fresh oregano, scampi sauce.
Tuscan Arugula Pizza
$16.50
Fresh mozzarella, spicy tomato sauce, black olives, crisp prosciutto and aged provolone cheese.
Shaved Brussels Sprouts Pizza
$15.50
Robiola cheese, crushed tomatoes, lardons, and dark balsamic.
Classic Margherita Pizza
$15.00
Crushed tomatoes, mozzarella and basil. Add pepperoni for an additional charge.
Lobster Corn Pizza
$22.00
Spicy Meatball
$14.50
Chimay lait cru, beer braised onions, crushed tomatoes, fennel pollen.
Smoked Iberico Pork Pizza
16.50
Pineapple, pickled jalapenos, aged cheddar cheese, crushed tomatoes.
$Dinner Small Plates
Jumbo Shrimp Cocktail
$18.75
Vodka-wasabi infused cocktail sauce.
Merry Mussels
$17.50
Weyerbacher merry monks Belgian ale, cypress grove humboldt fogandouille sausage, herbs, sweet potato fries, bourbon aioli.
Ahi Tuna Tartare
$18.00
Diced yellow fin, cucumber, green onion, cilantro, ginger, sesame, sweet tamari, grapefruit reduction.
American Kobe Sliders
$17.00
Baked potato roll, tomato jam, bacon aioli, quick pickles, cheddar cheese.
Deviled Eggs
$13.50
Farm fresh local organic eggs, egg yolk custard, changing daily preparation.
Smoked Beet Carpaccio
$15.50
Whipped ricotta, toasted pistachios, soaked ruby red grapefruit, live greens, vincotto, citrus oil.
Baked Deviled Crab Dip
$18.00
Cheesy bechamel, chilies, toasted panko, crisp ciabatta.
Cast Iron Scampi Shrimp
$18.75
Baked with lemon garlic butter, parsley, sun-dried bell peppers, grana cheese, bread crumbs, pistou.
Mangalitsa Pork Sliders
$15.50
Uncured bacon, stout braised onions, carolina mustard sauce, sharp American, toasted sesame potato roll.
Avocado Toast
$15.00
Grilled sourdough, burrata cheese, arugula salad, cured tomatoes, pancetta ham, shaved locatelli.
Seafood Beignets
$14.00
Savory fried pastry, blackened red drum fish, crab meat, comeback sauce.
Parc Mussels
$17.50
IPA, andouille sausage, smoked scamorza, shaved Brussels sprouts, fried sweet potatoes, spicy mustard.
Colossal Lump Crab Louis
20.00
Jammy soft boiled egg, crab roe, crostini, traditional Louis dressing.
$Dinner Large Plates
Filet Mignon
$40.00
Duck fat Pommes Anna, grilled artisan romaine, smoked blue cheesepale ale dressing.
Scottish Salmon
$28.00
Charred corn and red quinoa salad, chanterelles, Tuscan kale, dried fruit, toasted pine nuts, citrus, champagne vinegar.
Beer-Brined 1/2 Brick Chicken
$26.50
Summer vegetable panzanella salad, Alabama white barbecue sauce.
Sauteed Chilean Seabass
$36.00
Miso glaze, sticky brown sushi rice, sesame braised greens.
Grilled Kobe Flat Iron
$29.50
Roasted vegetable fregola, warm sherry wine vinaigrette, crispy potatoes, chimichurri.
Sauteed Carolina Crab Cakes
$29.00
Sweet vinegar brown rice, sauteed spinach, lemon thyme butter sauce.
Grilled Half Brick Chicken
$25.00
Winter panzanella, olives, sweet potato, brussel sprouts, medjool dates, fried bread, walnuts, dark maple balsamic, gremolata.
Iberico Pork
$30.00
Presa eye shoulder steak, bacon chestnut compote, choucroute, confit potatoes, hard cider gastrique.
Grilled Delacata Catfish
$27.50
Buttermilk grits, baked black eye peas, spicy greens, vanilla-bourbon jalapeno butter.
Rare Ahi Tuna
$29.00
Purple sticky rice, steamed Chinese broccoli, oyster sauce, spicy Chinese mustard, 5 spiced cashews.
Venison Mignon
$41.00
Parmesan-squash puree, espresso-burgundy reduction, green apple fennel slaw, honeyed walnuts.
Day Boat Monkfish Milanese
$28.00
Toasted hazelnut butter, capers, lemon, warm asparagus, grilled treviso.
Pork Prime Reserve Sirloin
$28.00
Mashed roasted sweet potatoes, kielbasa braised kraut, vanille-apple compote.
Marinated Skirt Steak
28.75
Greek style freekeh salad, green herb mayonnaise.
$Dinner Desserts
Flourless Chocolate Cake
$10.00
Fresh raspberries and red berry sauce.
Creme Brulee
$10.00
Rich Tahitian vanilla scented custard, finished with sugar glaze.
NJ Blueberry Crisp
$10.00
Served with vanilla ice cream.
Key Lime Pie
$10.00
Graham cracker crust, lime custard, whipped cream.
Brownie Sundae
$10.00
Peanut butter ice cream, chocolate sauce, crumbled peanut cookie.
Sorbet Trio
10.00
Strawberry-apricot, mango, blackberry.
$Featured Items (Archived)
Parc Onion Soup
$11.00
Caramelized onions, turkey stock, provolone, Emmentaler, crispy leeks.
Mixed Green Salad
$9.00
Celery, carrots, puffed quinoa, toasted pistachio nuts and roasted shallot vinaigrette.
Caesar Salad
$9.50
With herbed croutons and aged provolone cheese.
Jumbo Shrimp Cocktail
$16.00
Vodka and wasabi infused cocktail sauce.
Smoked Trout & Seasonal Greens
$15.50
Julienne apples, pears, boiled potatoes, shaved pecorino, red grapes, lemon-caper vinaigrette.
Wheat Berry & Kabocha Squash Salad
$14.00
Pickled beets, parsnips, crumbled feta, red kale, dried cranberries, spiced walnuts, smoky brown sugar vinaigrette.
Spinach Salad
$12.50
Lardons, hard cooked egg, red onion, berries, marcona almonds, blue cheeseand ale dressin.
Ahi Tartare
$17.00
Shaved cucumber, grapefruit, green onion, cilantro, avocado mousse, soy sesame dressing, seaweed, crispy rice.
Choripan
$16.00
Argentinian chorizo, cured tomatoes, lettuce, red onions, chimichurri, toasted demi baguette, with frites, or fresh fruit salad with yogurt dressing.
Baked Seafood al Forno
$18.00
Penne pasta, fontina and sherry wine laced bechamel, caramelized onions, asparagus, scallops, crab meat, buttered panko.
Italian Roast Pork Sandwich
$16.50
Sharp provolone, broccoli rabe, sun-dried peppers, roasted garlic aioli, seeded Italian roll with frites or fresh fruit salad with yogurt dressing.
Open Faced Blackened Shrimp Sandwich
$18.00
Chilled blackened shrimp, applewood smoked bacon, lettuce, guacamole on toasted sourdough with frites or fresh fruit salad with yogurt dressing.
Bourbon Pulled Chicken Sandwich
$15.50
Bourbon brine free range chicken, brown sugar bourbon sauce, brussels sprout slaw, toasted brioche bun with frites or fresh fruit salad with yogurt dressing.
Grilled Angus Burger
$16.00
Applewood smoked bacon, lettuce, tomato, beer braised onion, mustard Barbeque sauce, Emmentaler cheese, toasted brioche bun with frites or fresh fruit salad with yogurt dressing.
Vegetarian Pad Thai
$15.25
Rice noodles, zucchini, squash, carrots, egg, cilantro, salted roasted peanuts, lime, bell peppers.
Seared Swordfish
$15.50
Mashed root vegetables, rainbow swiss chard and cointreau pan sauce.
Smoked Turkey Wrap
$14.50
Roasted red peppers, spinach, fontina cheeseand Russian dressing served with shoes string sweet potato fries.
Shrimp & Grits
$15.00
Shrimp sauteed with tasso ham over cheesy grits with red eye gravy.
Grilled Filet (5 oz.)
$17.00
Parc potato salad, grilled asparagus and mustard Barbeque.
Lobster Eggs Benedict
$18.00
Two poached eggs over grilled baguette, lobster meat, hollandaise sauce, lyonnaise potatoes.
Dry Aged Bistro Brunch Burger
$15.50
Lettuce, onion, tomato, applewood smoked bacon, cooper sharp American cheese, fried eggand Barbeque sauce on toasted potato rolled with frites.
Chilled Smoked Duck Breast
$15.00
Peach tarte tatin, micro green salad, peach vinegar.
Sauteed Crab Cake
$15.00
Served with tuscan kale-farrow salad and green goddess dressing.
The Caprese
$12.00
Heirloom tomatoes, shaved fennel, red onion, fresh mozzarella, basil, sourdough croutons, extra virgin olive oil and white balsamic.
Bacon & Brie Stuffed French Toast
$12.50
With whipped butter, blueberry jam and fresh berries.
Sausage & Gravy
$13.75
Over buttermilk biscuits with 2 eggs any style and lyonnaise potatoes.
Pork Belly BLT
$14.00
Fried green tomato, pimento cheese, green tomato jam and baby greens.
Mixed Green Salad
$9.50
Celery, carrots, cucumber, toasted puff quinoa, catalina dressing.
Caesar Salad
$10.00
Romaine leaves, baby kale, shaved brussels sprouts, caesar dressing, aged provolone, pecorino, toasted pullman croutons.
Jumbo Shrimp Cocktail
18.75
Vodka-wasabi infused cocktail sauce.
$Pizza Selections (Archived)
Tuscan Arugula
$14.00
Fresh mozzarella, spicy tomato sauce, black olives, crisp prosciutto and aged provolone cheese.
Crab Scampi
$15.50
Lump crab, provolone cheese, Pecorino Romano, sun-dried bell peppers, lemon, garlic-white wine sauce.
Spicy Meatball
$14.50
Chimay lait cru, beer braised onions, crushed tomatoes, fennel pollen.
Shaved Brussels Sprout
$13.00
Robiola cheese, crushed tomatoes, lardons, balsamic.
Classic Margherita
$12.00
Crushed tomatoes, mozzarella and basil.
Lobster Corn Pizza
$22.00
Pepperoni
$13.50
Confiture red onions, crushed tomatoes and crucolo cheese.
Bianca Veetz
$13.50
Garlic oil, oregano, yellow beef steak tomato, tuscan kale pesto and claudio's ricotta.
Shaved Brussels Sprouts
$14.50
Robiola cheese, crushed tomatoes, lardonsand dark balsamic.
Tuscan Arugula
$15.50
Fresh mozzarella, spicy tomato sauce, black olives, crisp prosciutto, aged provolone cheese.
Shaved Brussels Sprouts
$14.50
Robiola cheese, crushed tomatoes, lardons, and dark balsamic.
Classic Margherita
13.00
Crushed tomatoes, mozzarella and basil.
$Sides (Archived)
Sauteed Chinese Broccoli
$9.00
Loaded Mashed Fingerlings
$8.50
Balsamic Glazed Brussels Sprouts
$9.00
Sauteed Spinach
$8.00
Lobster Risotto
$12.00
Menu for Parc Bistro is provided by findrestaurantmenu.com
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