Soup, Starters & Salads
Minestrone
$6.00
Classic Italian vegetable soup
Zuppa del Giorno
Chef's soup of the day
Mozzarella Fritti
$8.50
Breaded fresh mozzarella, lightly fried with marinara
Martini di Scampi
$11.50
Cold poached shrimp served with cocktail sauce
Bruschetta con Pomodoro
$6.50
Toasted baguette topped with fresh tomatoes seasoned with olive oil, sweet onion, basil and garlic
Antipasto Misto Rustico
$11.50
A medley of fresh marinated & grilled vegetables with cured Italian meats and cheeses
Involtini di Melanzane
$11.00
Sliced, lightly fried eggplant stuffed with prosciutto, ricotta & parmesan topped with marinara and mozzarella
Traditional Hummus
$9.00
Traditional chickpea puree flavored with roasted garlic, olive oil & lemon juice served with pita crisps
Calamari Fritti
$11.50
Fresh calamari dusted with italian seasoned flour, flash-fried, served with marinara
Insalata Caprese
$9.00
House-made mozzarella with roma tomatoes served over a bed of baby spinach accented with balsamic glaze & basil oil
Insalata Misto
$6.00
Mixed field greens with english cucumbers & cherry tomatoes served with your choice of dressing
Insalata di Mare
$13.00
Crabmeat, jumbo shrimp and bay scallops tossed in a lemon-thyme citronette served over a bed of romaine lettuce tossed in olive oil & lemon garnished with kalamata olives, cherry tomatoes and parmesan cheese
Insalata Cesare
$8.00
Crunchy romaine lettuce tossed in a tangy Caesar dressing garnished with focaccia croutons & parmesan cheese
Insalata Cesare with Grilled Chicken
$11.00
Insalata Cesare with Chilled Shrimp
13.00
$Pasta
Fettuccini al Formaggio
$17.00
Fettuccini pasta tossed in a four-cheese cream sauce of parmesan, mozzarella, goat & gorgonzola cheeses
Gamberetto con Penne Cruda
$21.00
Grilled jumbo shrimp served atop pencil-point pasta tossed in an olive oil, melted cherry tomato & garlic herb sauce finished with spinach, house-made mozzarella, provolone & fontina cheeses
Gnocchi alla Limone e Mozzarella
$15.00
Italian potato dumplings tossed in a light lemon-basil cream sauce topped with melted house-made mozzarella
Orecchetti con Pollo e Rapini
$20.00
Julienne strips of chicken & Italian sausage tossed with little ear pasta, broccoli rabe, roasted tomatoes, extra virgin olive oil and fresh herbs
Cappellini con Gronchi
$21.00
Angel hair pasta and lump crabmeat tossed with roasted red peppers, garlic, pine nuts, fresh herbs & arugula finished with a light lemon-butter sauce
Rigatoni alla Bolognese
$16.00
Ground veal, pork & beef flavored with root vegetables and barolo wine tossed with marinara and rigatoni pasta
Ravioli di Aragosta
$22.00
Squid-ink pasta filled with lobster accented with a sundried tomato and sherry cream sauce
Spaghetti con Polpette
$14.00
Spaghetti and meatballs in a fresh marinara sauce
Lasagna
$16.00
Baked with beef in a braciamela sauce topped with marinara & melted mozzarella
Risotto di Mare
21.00
Creamy arborio rice mixed with fresh crabmeat, shrimp and bay scallops finished with a brandy lobster cream sauce & fresh italian parsley
$Chicken, Meat & Fish
The following selections served with fresh vegetable of the day and chef's choice pasta or potato, ricePollo e Gronchi Portofino
$21.00
Sauteed chicken breast and lump crabmeat topped with fontina cheese finished with a tomato thyme pan sauce
Mezza Pollo con Funghi
$18.00
Porcini marinated boneless half-chicken grilled and served with a wild mushroom and herb pan sauce
Vitello Mari e Monti
$24.00
Sauteed veal medallions topped with jumbo shrimp and portobello mushrooms in a white wine brandy sauce
Vitello Saltimbocca
$23.00
Veal medallions with prosciutto, house-made mozzarella & fresh sage accented with a lemon scented demi-glace
Vitello alla Parmigiana
$20.00
Thinly pounded veal breaded in Italian-seasoned breadcrumbs, lightly fried, finished with marinara & topped with house-made mozzarella
Costoletta di Carne
$25.00
Grilled 12-ounce rib eye steak cooked to your liking topped with goat cheese spread and caramelized balsamic red onions
Filetto Mignon
$28.00
Grilled 8-ounce filet cooked to your liking served with bordelaise & bearnaise sauces
Cioppino
$24.00
A fresh assortment of clams, mussels, shrimp, scallops and fish sauteed and finished with a delicate white wine clam broth with fresh herbs
Salmone con Carciofi
22.00
Broiled atlantic salmon topped with an artichoke crust, drizzled with truffle oil and served on a bed of wilted spinach
$Pizza
Add a little pizza to your pizza choose from these additional toppings: $2.00 each mushrooms, onions, sweet peppers, hot peppers, long hots, artichokes or broccoli rabe, $3.00 each prosciutto, sausage, pepperoni, ground beef, chicken, ham, shrimp or mozzarellaMargherita
$11.00
Tomato sauce, fresh plum tomatoes, fresh mozzarella & basil
Bolognese
$13.00
Tomato sauce, mozzarella, seasoned ground meat, italian sausage & mushrooms
Quattro
$12.50
Fresh basil pesto, mozzarella, provolone, goat cheese, asiago & fresh oregano
Diablo
$12.00
Fresh tomato sauce, mozzarella, broccoli rabe & hot cherry peppers
St. Peter's
$16.50
Fresh tomato sauce, mozzarella, shrimp, lobster & crabmeat
Pizza del Giorno
Pizza-of-the-day prepared specially by our chef
Sunday Brunch
Sunday for our new brunch menu featuring our chef's made to order omelettes, eggs benedict, steak n eggsFrench Toast
$8.00
Egg-dipped texas toast seasoned with cinnamon & vanilla. Served with a side of hickory smoked bacon
Buttermilk Pancakes
$8.00
Three large pancakes your choice of plain or blueberry. Served with a side of hickory smoked bacon
Eggs any Style
$8.00
Choose your style with a choice of one: bacon, sausage or ham steak. Served with home fries and toast
Fresh Fruit
$8.00
Seasonal fresh fruit served with vanilla yogurt
Omelette
$9.00
Create your own three-egg omelette. Served with home fries and toast. Choose from: bacon, tomatoes, peppers, ham, mozzarella, feta, mushrooms, spinach, onions, crabmeat, cheddar
Eggs Benedict
$11.00
Poached eggs & canadian bacon on a toasted english muffin topped with hollandaise sauce. Served with home fries
Eggs Benedict with Crabmeat
$14.00
Poached eggs & canadian bacon on a toasted english muffin topped with crabmeat and hollandaise sauce. Served with home fries
Steak N Eggs
$14.00
Eggs any style with a petite flat iron steak grilled to your liking. Served with home fries and toast
1/2 Poundblackangusburger
$11.00
With choice of cheese on a kaiser roll served with fries
Grilled Chicken Sandwich
10.00
With fresh roasted peppers & mozzarella served with fries
$Kids Selections
Penne Tomato Sauce or Butter
$6.00
Chicken Fingers with Fries
$6.00
Kid's Size Cheese Pizza
$6.00
Menu for Inn at St. Peter's Village is provided by findrestaurantmenu.com
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