Craft Ale House

Craft Ale House Menu

(484) 932-8180
708 West Ridge Pike, Royersford, PA 19468

Lunch Starters


Hand-Cut Fries
$6.00
Rosemary garlic sprinkle and remoulade dipping sauce.
Buttermilk Tenders
$10.00
Lightly breaded chicken tenderloin, buttermilk marinated, fried crisp, tossed in our own housemade sauce choice of: harrissa chili, bourbon BBQ or honey chipotle.
Funky Farmhouse Mussels
$14.00
Saison farmhouse ale, leeks, bacon, blue cheese, garlic and wilted spinach served with garlic bread.
Lobster Mac N Cheese
$13.00
Cavatappi pasta tossed with lobster meat and truffle-infused 4 cheese sauce.
Duck Pastrami Toast
$12.00
Shaved duck pastrami, Gruyere cheese and thousand island slaw stacked on crostini.
Brussels & Beet Sautee
9.00
Shaved brussels sprouts, roasted beets, birchrun hills blue cheese crumbles and thick-cut applewood smoked bacon; candied walnuts and balsamic glaze.

$Lunch Salads


Mediterranean Salad
$11.00
Artichoke hearts, chickpeas, kalamata olives, cherry tomatoes, red onion, halloumi cheese "croutons, oregano, mint and field greens tossed in citrus vinaigrette.
Fall Harvest Salad
$12.00
Roasted butternut squash, sliced apples, and bacon lardons, frisee, and arugula tossed in apple ginger honey vinaigrette.
Classic Caesar Salad
11.00
Baby romaine and garlic croutons tossed in housemade Caesar dressing, topped with shaved Parmesan.

$Lunch Hearty Fare


Grass - Fed Pub Burger
$12.00
PA all natural grass-fed beef, house-ground and char-grilled, served with lettuce and tomato, hand-cut fries or a salad.
Fish & Chips
$14.00
Fresh caught beer-battered cod, hand-cut fries and remoulade.
Chicken Pot Pie
$10.00
Tender chicken with mushrooms, carrots, onions, and savory herbs in a creamy sauce, buttery crust topping, served with a side salad.
Roasted Pork Sandwich
$11.00
Pork shoulder slow-roasted with garlic, herbs, and beer, shredded, and topped with roasted red peppers and provolone cheese on an Italian long roll, beer jus for dipping, hand-cut fries or salad.
Bratwurst Sandwich
$12.00
Grilled bratwurst, purple cabbage sauerkraut and whole grain mustard jus, hand-cut fries or a salad.
Gulf Shrimp Po boy
$14.00
Cornmeal-dusted fried shrimp, creole slaw, bibb lettuce house pickles and remoulade.
Meatball Sandwich
$12.00
Housemade meatballs and tomato sauce, provolone and Parmesan cheeses and basil pesto drizzle, hand-cut fries or a salad.
Pork Belly Bao Buns
$12.00
Seared pork belly, Korean BBQ sauce, Asian slaw, and micro cilantro on steamed bao buns, hand-cut fries or a salad.
Grilled Chicken Sandwich
12.00
Grilled chicken, apple-onion-bacon jam and arugula on a pan roll with hand-cut fries or a salad.

$Dinner Starters


Buttermilk Tenders
$10.00
Buttermilk marinated chicken tenderloin, lightly breaded, and fried crisp, tossed in housemade sauce: choice of harrissa chili, bourbon BBQ or honey chipotle.
Artisan Cheese Plate
$14.00
Daily selection of artisanal cheeses, served with seasonal accompaniments.
Pork Belly Bao Buns
$11.00
Seared pork belly, Korean BBQ sauce, Asian slaw, and micro cilantro on steamed bao buns.
Duck Pastrami Toast
$12.00
Shaved duck pastrami, gruyere cheese and thousand island slaw stacked on crostini.
Hand-Cut Fries
$6.00
Rosemary garlic sprinkle and housemade remoulade sauce.
Brussels & Beet Sautee
$9.00
Shaved brussels sprouts, roasted beets, birchrun hills blue cheese crumbles and thick-cut applewood smoked bacon, candied walnuts and balsamic glaze.
Lobster Mac N Cheese
$13.00
Cavatappi pasta tossed with lobster meat and truffle-infused 4 cheese sauce.
Funky Farmhouse Mussels
14.00
Saison farmhouse ale, leeks, bacon, blue cheese, garlic and wilted spinach, served with garlic bread.

$Dinner Soups


Wild Mushroom Bisque
6.00
Mushroom puree, truffle crema and chives.

$Dinner Salads


Mediterranean Salad
$11.00
Artichoke hearts, chickpeas, kalamata olives, cherry tomatoes, red onion, halloumi cheese "croutons, oregano, mint and field greens tossed in citrus vinaigrette.
Fall Harvest Salad
$12.00
Roasted butternut squash, sliced apples, and bacon lardons, frisee, and arugula tossed in apple ginger honey vinaigrette.
Classic Caesar Salad
11.00
Baby romaine and garlic croutons tossed in housemade Caesar dressing, topped with shaved Parmesan.

$Dinner Hearty Fare


Grass - Fed Pub Burger
$12.00
Local all natural grass-fed beef, house-ground and char-grilled, served with lettuce and tomato, hand-cut fries or a salad.
Fish & Chips
$14.00
Fresh caught beer-battered cod, hand-cut fries and our housemade remoulade sauce.
Roasted Pork Sandwich
$10.00
Pork slow-roasted with garlic, herbs, and beer, shredded, and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad.
Chicken Pot Pie
$10.00
Tender white meat chicken with mushrooms, carrots, onions, and savory herbs in a creamy sauce, buttery crust topping; served with a side salad.
Meatball Sandwich
12.00
Housemade meatballs and tomato sauce, provolone and Parmesan cheeses and basil pesto drizzle, hand-cut fries or a salad.

$Dinner Entrees


Veal Osso Bucco
$27.00
Braised veal osso bucco, pan-roasted mushrooms, carrots, and cipollini onions, parsnip, and potato puree and red wine demi-glaze.
Chicken Breast
$21.00
Airline chicken breast, sauteed brussels sprouts, sweet potato gnocchi and brown butter sage sauce.
Pan-Seared Halibut
$25.00
Fresh-caught halibut, butternut squash risotto applewood-smoked bacon, leeks and tomato broth.
Dayboat Scallops
$27.00
Seared scallops, sauteed bok choy, crispy Asian noodle cake, pickled daikon radish, black bean and sambal sauce.
Bratwurst Plate
$19.00
Grilled bratwurst, housemade potato cheddar pierogies, purple cabbage sauerkraut and whole grain mustard jus.

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