Appetizers
Bruschetta
$8.00
Concase of tomato, olive oil, balsamic vinaigrette, black olives and peccorino Romano cheese, served atop garlic toast with roasted red pepper garnish.
Shrimp Cocktail
$9.00
Buffalo Wings
$9.00
Chicken wings coated in frank's red hot sauce, served with bleu cheese and celery.
Dos Quesadillas
$9.00
Quesadillas filled with diced chicken, cheeseand tomato, served with salsa, jalapenos and sour cream on the side.
Neptini Cocktail
$13.00
Jumbo shrimp and lump crabmeat served over a bed of field greens, remoulade and cocktail sauce.
Stuffed Portabella Mushroom
$10.00
Large portabella mushroom topped with our lump crabmeat mixture, drizzled with butter and baked.
Potato Skins
$8.00
Golden brown potato halves filled with a blend of cheddar and monterey jack cheese, topped with bacon bits.
Fried Calamari
$9.00
Breaded ring style served with marinara and creole chili mayo.
Crab Flatbread
$9.00
Toasted flatbread topped with crab mix, roasted red peppers, spinach and a 4 cheese blend.
Ranchero Fries
$9.00
Fries topped with a blend of cheddar and monterey jack cheese and bacon, served with ranch dressing.
Clams Casino
$10.99
Whole littleneck clams topped with our homemade onion, pepper and bacon mix.
Fried Mozzarella
$8.00
Served with marinara.
Shrimp Lejon
$10.00
Horseradish stuffed shrimp wrapped in bacon, deep fried golden brown, served with a honey-Dijon sauce.
Chicken Fingers
$9.00
Fritter style fingers served with fries and honey mustard dipping sauce.
Roasted Peppers & Feta
$8.00
Marinated roasted peppers, black olivesand feta cheese, served atop garlic toast.
Crab Dip
$10.00
Creamy dip served with garlic toast.
Coconut Shrimp
10.00
Coconut breaded fantail shrimp, served with raspberry horseradish sauce.
$Soup & Salads
Cran-Orange Salad
$10.00
Mixed field greens topped with dried cranberries, mandarin oranges, bleu cheese crumbles, purple onions and sliced almonds with Caribbean mango vinaigrette dressing.
Caesar Salad
$8.00
Crisp romaine tossed with our caesar dressing, topped with croutons and peccorino Romano cheese.
Onion Soup Au Gratin
$5.99
Rich deep broth, loaded with caramelized onions, croutonsand topped with a 6 cheese blend, baked au gratin.
Arezzio Salad
10.00
Mixed field greens, purple onions, black olives, roasted red peppers, diced tomatoes and feta cheese with balsamic vinaigrette dressing.
$Sandwiches
Chicken Jack Club
$10.00
Grilled chicken breast topped with bacon, cheddar and monterey jack cheese blend, field greens and tomato.
Crab Cake Sandwich
$12.00
Our delicious crab cake served on a Kaiser roll with field greens, tomato and a side of remoulade sauce.
Cheeseburger
$10.00
Cooked medium well with cheese, field greens, tomatoand pickles.
Roast Pork Sandwich
10.00
Home cooked center cut roasted pork loin sliced with cheese.
$Steaks & Pasta
Shrimp Scampi
$17.00
Sauteed shrimp in a garlic white wine sauce topped with peccorino Romano cheese.
New York Strip
$25.00
Choice center cut of beef, hand trimmed, then char-grilled.
Filet Mignon
$25.00
Choice center cut of super lean beef tenderloin.
Pasta & Broccoli
$14.00
Broccoli florets in a white wine garlic sauce topped with peccorino Romano cheese.
Land & Sea
$34.00
Choice of a filet or strip steak, served with a casserole of stuffed shrimp.
Steak Katherine
$34.00
Choice of a filet or strip steak, topped with lump crabmeat in a seasoned brown sauce.
Seafood Pasta
$24.99
Scallops, shrimp and lamb crabmeat in a rosa sauce topped with peccorino Romano cheese also available in a garlic wine sauce or alfredo.
Ribeye
23.00
20 oz. certified Angus Beef, juicy and tender.
$Seafood & Chicken
Stuffed Salmon
$20.00
Filet of salmon stuffed with lump crab mix, topped with shrimp in a cream sauce.
Broiled Tilapia
$15.00
Filet of tilapia, lightly broiled.
Chicken Parmesan
$16.00
Italian breaded breast topped with marinara and a provolone mozzarella cheese blend served over linguine.
Broiled Trio
$22.00
Scallops, shrimpand tilapia, lightly broiled.
Stuffed Shrimp
$20.00
Shrimp topped with lump crab mix, then broiled.
Crab Cakes
$20.00
Two lump crab delights, if you like crab meat that is.
Chicken Pepperoni
$17.00
Pepperoni and black olives to our chicken Parmesan for a jazzier taste.
Stuffed Tilapia
$21.00
Filet of tilapia stuffed with our lump crab mix, then broiled.
Chicken Athens
$16.00
Sauteed boneless breast of chicken, roasted red peppers, feta cheeseand honey-Dijon sauce, blends together for a delicious sweet and tangy taste.
Chicken Marsala
$16.00
Chicken breast sauteed and finished in a mushroom wine brown sauce.
Broiled Scallops
$19.00
Pan-seared, tender and juicy.
Lobster Ravioli
$20.00
Topped with shrimp and crab in a garlic cream sauce.
Stuffed Broiled Scallops
$25.00
Pan-seared, tenderand juicy, topped with lump crabmeat mix.
Crab Imperial
$21.00
Lump crabmeat baked au gratin, topped with 2 shrimp.
Chicken Prosciutto
$17.00
Sauteed chicken breast topped with Italian prosciutto ham and a provolone-mozzarella cheese blend in a garlic cream sauce.
Menu for Gas Light is provided by findrestaurantmenu.com
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