Appetizers
Bruschetta
$9.50
Fresh tomato, garlic and basil
Antipasto Misto
$14.50
Cured Italian meats, cheese, roasted peppers, olives and mushrooms
Mozzarella Carrozza
$9.50
Mozzarella topped with capers in marinara
Spicy Calamari Fritti
$9.50
Dusted in Cajun spices, served with sliced banana peppers and balsamic ranch dipping sauce. Available mild
Mussels Or Clams Fra Diablo
$11.50
In red or white sauce
Clams Casino
$11.50
Littlenecks on the half shell
Fruitti Di Mare
16.50
Shrimp, mussels, calamari, and octopus marinated in a lemon-olive oil vinaigrette
$Salads
Zabaglione
$9.50
Mixed greens with pears, candied walnuts, cranberries, goat cheese and zabaglione dressing
Beets And Feta
$8.50
Sliced roasted beets in mixed greens, hearts of palm and raspberry vinaigrette
Arugula
$8.50
With fennel, tomato, lemon and oil topped with shaved parmigiano
Mista
$8.50
Baby greens, onions, tomatoes and mushrooms in balsamic vinaigrette
Caprese
$9.50
Fresh tomato, basil and mozzarella di buffalino, drizzled with balsamic reduction
Caesar
$8.50
Romaine lettuce with croutons, parmigiano, and our homemade Caesar dressing
Kale Salad
9.50
marinaded kale with fresh strawberries, walnuts, dried cranberries and goat cheese, dressed with homemade strawberry vinaigrette
$Soup
Pasta Fagioli
$6.50
Soup of the Day
$Pasta
Linguine Con Vongole
$12.50
clams, garlic and white sauce
Angel Hair Asparagus & Tomato
$8.50
Fresh tomatoe, basil, garlic, olive oil & parmigiano
Lobster Ravioli
$12.00
With shrimp, fresh tomato sauce and dash of cream
Spinach Gnocchi Ground Veal
$12.00
In a blush tomato sauce
Spinach Gnocchi Gorgonzola
$11.00
Served in a Gorgonzola cream sauce
Risotto Crab And Shrimp
$14.50
Asparagus and sun dried tomatoes in a white wine sauce with a dash of cream
Penne Broccoli Rabe & Pancetta
11.50
Garlic, olive oil and parmigiano
$Carne E Pesce
Pollo Parmigiana
$12.00
Lightly breaded chicken breast topped with marinara and mozzarella
Pollo Francese
$12.00
Topped with shittake mushrooms and berry capers in a lemon butter sauce
Pollo Toscano
$12.00
Chicken breast topped with spinach and mozzarella in a blush tomato sauce
Pollo Salvatore
$12.50
Chicken breast in herbal marinade over a bed of sauteed kale
Pollo Saltimbocca
$12.50
Chicken breast topped with prosciutto, mozzarella and sage and white wine sauce
Veal Saltimbocca
$14.00
Topped with mozzarella and prosciutto in a sage and white wine sauce
Veal & Shrimp
$14.00
In champagne and fresh tomato sauce
Shrimp Scampi
$14.00
Sautéed with garlic, olive oil and white wine over linguine
Salmon
$14.00
Topped with capers & tomatoes in a white wine sauce
Tilapia Francese
$14.00
With berry capers
Antipasti / Appetizers
Prime Filet Carpaccio
$14.50
Arugula, capers, red onion, shaved parmigiano in lemon and olive oil
Eggplant Rollatini
$10.50
Stuffed with ricotta and prosciutto in marinara and parmigiano
Mussels Or Clams Fra Diablo
$12.50
In red or white sauce
Octopus Carpaccio
$14.50
Arugula, capers, red onion, shaved parmigiano in lemon and olive oil
Grilled Shrimp And Beets
$12.50
Topped with goat cheese and almonds
Bruschetta
$10.50
Fresh tomato, garlic and basil
Antipasto Misto
$14.50
Cured Italian meats, cheese, roasted peppers, olives and mushrooms
Mozzarella Carrozza
$10.50
Mozzarella topped with marinara
Spicy Calamari Fritti
$11.50
Dusted in cajun spices, served with sliced banana peppers and balsamic ranch dipping sauce. Available mild
Clams Casino
$11.50
Littlenecks on the half shell
Frutti Di Mare
16.50
Shrimp, mussels, calamari and octopus marinated in a lemon-olive oil vinaigrette
$Soup
Pasta Fagioli
$8.00
Soup of the Day
$Insalte / Salads
Zabaglione
$10.50
mixed greens with pears, candied walnuts, cranberries, goat cheese and zabaglione dressing
Beets And Feta
$9.50
Sliced roasted beets in mixed greens, hearts of palm and raspberry vinaigrette
Arugula
$9.50
With fennel, tomato, lemon and oil topped with shaved parmigiano
Mista
$8.50
Baby greens, onions, tomatoes and mushrooms in balsamic vinaigrette
Caprese
$10.50
Fresh tomato, basil and mozzarella di buffalino, drizzled with balsamic reduction
Caesar
$9.50
Romaine lettuce with croutons, parmigiano, and our homemade Caesar dressing
Kale Salad
8.50
Kale with fresh strawberries, walnuts, dried cranberries & goat cheese, dressed with strawberry vinaigrette
$Pasta
Rigatoni Primavera
$18.50
Served with seasonal vegetables in our homemade marinara sauce
Linguini Con Vongole
$21.50
Clams in red or white sauce
Linguini Con Cozze
$19.50
Mussels in red or white sauce
Linguine Carbonara
$19.50
Mushrooms, bacon and caramelized onions
Angel Hair Shrimp
$23.50
With asparagus, fresh tomato and champagne sauce
Spinach Gnocchi Ground Veal
$22.50
In a blush tomato sauce
Shrimp Scampi
$23.50
Sautéed with garlic, olive oil and white wine sauce over linguine
Risotto Crab And Shrimp
$25.50
asparagus and sun dried tomatoes in a white wine sauce with a dash of cream
Tortellini Tricolore
$21.50
With grilled chicken in a pesto cream sauce
Lobster Ravioli
$22.50
With shrimp, fresh tomato sauce and dash of cream
Spinach Gnocchi Gorgonzola
$20.50
In a Gorgonzola cream sauce
Eggplant Parmigiana
19.50
Batter-dipped and fried eggplant topped with marinara and mozzarella, served with penne. We now offer gluten free and whole wheat pasta
$Pollo / Chicken
Chicken Salvatore
$22.50
Grilled Chicken in herbal marinade over a bed of sauteed kale
Francese
$22.50
Topped with shittake mushrooms and berry capers in a lemon butter sauce
Delizioso
$22.50
Topped with prosutto, mozzarella, spinach, sun-dried tomato, asparagus and artichokes in a sherry cream sauce
Saltimbocca
$22.50
Prosciutto, mozzarella and sage and white wine sauce
Toscana
$22.50
Topped with spinach and mozzarells in tomato with dash of cream
Parmigiana
22.50
Lightly breaded veal toped with marinara and mozzarella, served with sautéed vegetables or pasta
$Vitello / Veal
Veal D'uva
$29.50
Veal and shrimp in fresh tomato and champagne sauce
Marsala
$25.50
In wild porcini and marsala wine sauce
Valentino
$29.50
Veal and crab meat in a brandy demi cream with roasted tomato
Saltimbocca
$26.50
Topped with mozzarella and prosciutto in a sage and white wine sauce
Vegetali
$25.50
Veal with asparagus, spinach, roasted peppers topped with fresh mozzarella in a white wine sauce
Parmigiana
22.50
Lightly breaded veal toped with marinara and mozzarella, served with sautéed vegetables or pasta
$Bistecche / Steak & Chops
Rack Of Lamb
$34.50
Shallots in Port wine reduction
Filetto
$38.50
Grilled with green peppercorn cream sauce
New York Steak
$36.50
16 oz. prime cut grilled to perfection in a Cabernet demi-glaze
Veal Chop
$38.50
Peppercorn and garlic in a brandy demi-glaze
Rastelli Prime Pork Chop
$34.50
Topped with roasted red peppers, aged provolone in a white wine sage sauce
Insalate
Mista
Baby greens, onions, tomatoes and mushrooms in balsamic vinaigrette
Caesar
Romaine lettuce with croutons, parmigiano, and our homemade Caesar dressing
Pasta
Penne Vodka
Traditional Penne Vodka
Rigatoni Bolognese
Home made Traditional Red Meat Sauce
Linguini Primavera
Served with seasonal vegetables in our homemade marinara sauce
Entrees
Salmon
Topped with capers & tomatoes in a white wine garlic sauce
Tilapia Francese
With berry capers
Pollo Parmigiana
Lightly breaded chicken breast topped with marinara and mozzarella
Veal Marsala
In wild porcini and marsala wine sauce
Eggplant Parmigiana
Batter-dipped and fried eggplant topped with marinara and mozzarella, served with penne
Dessert
Mini Cannoli
Appetizers
Eggplant Rollatini
$35.00-60.00
Stuffed with ricotta, prosciutto and parmigiano in marinara
Mussels red or White
$30.00-55.00
Served in a spicy red or white sauce
Antipasto
$45.00-75.00
Cured Italian meats, cheese, roasted peppers, mushrooms and olives
Mozzarella Carrozza
$:35.00-50.00
Mozzarella topped with marinara
Clams Casino
$35.00-50.00
Littlenecks on the half shell
Arancini
25.00-50.00
Homemade rice balls with smoked gouda cheese: 25 pieces 25 /
$Salads
Arugula
$35.00-45.00
With fennel, tomato, lemon and olive oil topped with shaved parmigiano
Caesar
$30.00-40.00
Romaine lettuce with shaved parmigiano and croutons, dressed with our homemade Caesar dressing
Mista
$25.00-35.00
Baby greens, onions, tomatoes and mushrooms, dressed with our homemade balsamic vinaigrette dressing
Zabaglione
$35.00-45.00
Spring mix with pears, candied walnuts, dried cranberries, and goat cheese, dressed with homemade zabaglione dressing
Caprese
40.00-55.00
Fresh mozzarella, tomatoes, and basil
$Pasta
Penne Vodka
$40.00-75.00
Penne pasta served with blush tomato sauce
Baked Ziti
$45.00-80.00
Oven baked penne pasta topped with fresh mozzarella with a red tomato sauce
Rigatoni Bolognese
$45.00-80.00
Fresh rigatoni in traditional meat sauce
Tortellini Alfredo
$50.00-90.00
Tri-color tortellini topped with alfredo sauce
Shrimp Scampi
70.00-120.00
Served over linguini or penne
$Chicken
Francese
$65.00-120.00
Topped with shiitake mushrooms and capers in a lemon butter sauce
Marsala
$65.00-120.00
In wild porcini & Marsala wine sauce
Piccata
65.00-120.00
With white wine, lemon and capers
$Veal
Francese
$80.00-140.00
Topped with shiitake mushrooms and capers in a lemon butter sauce
Marsala
$80.00-140.00
In a wild porcini and Marsala wine sauce
Parmigiana
$70.00-120.00
Lightly breaded veal topped with marinara and mozzarella
Scaloppini
70.00-120.00
With onions, mushrooms and peppers in a red tomato sauce
$Fish Or Meat
Salmon
$60.00-110.00
Topped with capers and tomatoes in a white wine sauce
Talapia Francese Or Livornese
$55.00-100.00
With berry capers
New York Prime Beef with Gravy
$80.00-150.00
Prime cut grilled to perfection with a cabernet demi-glaze
Eggplant Parmigiana
45.00-70.00
Batter-dipped and fried eggplant with marinara sauce and mozzarella served with penne pasta
$Vegetables
Meadly Vegetables
$40.00-60.00
Roasted Potatoes
$40.00-60.00
Mashed Potatoes
30.00-50.00
$Desserts
Mini Cannoli
$40.00-70.00
Tiramisu
$60.00-110.00
Please give 3 days notice for Tiramisu`
Appetizers
Stuffed Mushrooms
$12.50
Stuffed mushrooms with sweet and hot sausage, Broccoli rabe, mozzarella cheese and finished in a red wine reduction
Shrim & Crab Cocktail
$16.50
Chilled Jumbo Shrimp & Jumbo Lump Crab Meat, served with our zesty cocktail sauce
Burrata
$14.50
Burrata cheese with roasted red pepper, drizzled with balsamic reduction and sundried tomato pesto and garlic crostini
Stuffed Shrimp
$16.50
Stuffed shrimp with lobster and crabmeat finished with white wine lemon butter cream
Calamari Fritti
12.50
Dusted in Cajun spices, served with sliced banana pepper and balsamic ranch dipping
$Salads
Caesar Salad
$11.00
Romaine lettuce, croutons, and shaved parmesan cheese tossed in our homemade Caesar
Zabaglione
$10.50
Spring mix with pears, candied walnuts, cranberries, goat cheese and Zabaglione dressing
Beets & Feta
9.50
Sliced roasted beets in mixed greens, topped with hearts of palm, dressed with raspberry vinaigrette
$Main Course
Veal Saltimbocca
$28.50
Topped with prosciutto, mozzarella in a sage and white wine sauce, served with garlic mashed potatoes and chef's veggies
Rack of Lamb
$37.50
Herbs crusted pan seared served over mashed potatoes and vegetables with a port wine reduction
Barramundi
$37.50
Pan seared dusted with Cajun spices, served over langostinni mashed potatoes and grilled asparagus, finished in a champagne creamy dill
Chicken di la Casa
$28.50
Sautee chicken breast topped with shrimp, jumbo lumb crabmeat with sundried tomatoes, shitake mushrooms, asparagus tips in a cherry cream sauce, with mashed potatoes and chef's veggies
Seafood Trio
$32.50
Fettuccini tossed with scallops, shrimp, jumbo lump crab meat, shitake mushrooms, asparagus tips finished in a roasted red pepper cream
Fillet
$40.00
8 oz fillet mignon w/ cabernet wine demi-glace, served with mashed potatoes and chef veggies
Short Rib Ravioli
$25.50
Short rib ravioli topped with wild mushrooms in a brandy cream sauce
Menu for Uva is provided by findrestaurantmenu.com
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