Appetizers
Grilled Harissa Rubbed Lamb Chops
$11.95
Served roasted vegetable ratatouille, feta cheese and olives.
Mussels
$9.95
Steamed in a spicy green curry and coconut broth.
Steamed Clams Monte Carlo
$9.95
A deconstructed clams casino, with bell peppers, bacon, shallots, white wine, garlic, grated Parmesan cheese and crouton garnish.
Fried Calamari
$9.95
Serves with spicy remoulade.
Jerk Shrimp
$9.95
Served with mango chutney and plantain chips.
Roasted Vegetable and Polenta Gratin
$9.95
Served with gorgonzola cheese and aged balsamic vinegar.
Baked Brie
11.95
Warm brie cheese (edible washed ring) served with pear and orange compote.
$Pastas and Stir Fries
Served with house salad.Fettucine Alfredo
$18.50
Fettucine with cream and Parmesan cheese sauce.
Fettucine Alfredo with Chicken
$20.50
Fettucine with cream and Parmesan cheese sauce.
Fettucine Alfredo with Shrimp
$21.50
Fettucine with cream and Parmesan cheese sauce.
Mussels
$19.95
Served with marinara or white wine and roasted garlic broth over linguine.
Shrimp Scampi
$19.95
Herb, garlic and lemon sauce served over angel hair pasta.
Malaysian Shrimp and Scallops
$21.75
Sauteed with mixed vegetables, spicy green curry and coconut. Served with crackling bean thread noodles.
Classic Linguine with Clams
$19.95
Served in a red or white sauce.
Linguine with Pescatore
$23.95
Assorted shellfish in a tomato broth or white wine and garlic broth.
Basque Seafood Stew
$25.95
A melange of fresh fish, shrimp, scallops, clams and mussels in a light tomato and herb broth scenter with Spanish pimenton (starch or vegetable not included)
Pasta alla Bolognese
20.50
Slow-cooked veal and pancetta ragu with mushrooms and rigatoni pasta.
$Fish
Served with starch and vegetable of the day and house salad.Flaxseed Encrusted Salmon
24.75
Served with dill and citrus compound butter.
$Meat
Served with starch and vegetable of the day and house salad.Grilled Harissa Rubbed Lamb Chops
$31.95
Served with roasted vegetable ratatouille, polenta, feta cheese and olives.
Grilled Boneless Pork Loin
$23.95
Coffee and spicy rubbed boneless pork loin, served with roasted corn succotash and queso fresco cheese.
Duck a I'Orange
$26.95
Seared duck breasts with preserved orange and thyme-scented glaze and toasted honey almonds.
1/2 Roasted Chicken
$22.95
Semi boneless 1/2 chicken, marinated in sage, lemon and Pale ale. Served with Au Jus.
Wiener Schnitzel Holstein
$23.25
Breaded veal cutlet served with capers and a sunny side up egg. Anchovies on request.
Jager Schnitzel
$23.95
Breaded veal cutlet served with a wild mushroom cream sauce.
Veal Milanese
$23.95
Breaded veal cutlet served with a wild mushroom cream sauce.
Gypsy Style Wiener Schnitzel
$23.95
Breaded veal cutlet served with sauteed peppers, onions, tomato and garlic.
Gouda and Ham Schnitzel
$23.95
Breaded veal cutlet served with mustard cream sauce with aged gouda and ham.
Rasta Rib Eye Steak
$24.95
Jerk spice-rubbed rib eye served with spicy pepper and onion sofrito with chorizo sausage.
Filet with Chive Butter
$33.95
Grilled filet mignon served with garlic chive butter and crisp fried onion rings.
Steak Frites
23.95-32.95
Grilled steak served with fine cut fried potatoes and the vegetable of the day.
$Tuesday and Wednesday Pub Menu
Mac and Cheese
$12.00
Sharp cheddar, muenster cheese and ham with cavatappi pasta baked until golden and bubbly.
House Caesar Salad
$9.00
House Caesar Salad with Grilled Chicken
$12.50
House Caesar Salad with Grilled Salmon
$14.50
Homemade Turkey Meatballs and Pasta with Marinara
$16.00
1 lb. Belgian Style Mussels and Frites
$13.00
Beer Battered Fish and Chips
13.00
$Belgian Style Mussels and Frites
Belgian Style Mussels and Frites
$13.00
1 lb. mussels in a choice of broth with fresh-cut julienne potato fries.
Menu for Frank & Diannah's Arbor Inn is provided by findrestaurantmenu.com
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