Cold Dishes
House-Made Fresh Mozzarella and Prosciutto
$14.00
Served with peaches, melon, garden herbs and lemon olive oil vinaigrette.
Icy Shrimp and Local Arugula Salad
$14.00
Served with fennel, fresh peas, tomato and shaved Serrano ginger vinaigrette.
Crisp Cool Cucumber Gazpacho
$8.00
Boston Bibb Lettuce
$11.00
Served with thin yellow squash, roasted walnuts, grated pecorino and walnut vinaigrette.
Chicken Liver Mousse
$8.00
Served with pickled vegetable and crusty county French bread.
Ribbons of Honeydew and English Cucumber
$11.00
Served with mint, basil, chiles, house-made ricotta and pistachio vinaigrette.
Ceviche Tostada
15.00
Served with shrimp, octopus, cod, avocado, mango and citrus.
$Flatbreads
House-made Saucony stonefly dough.Belgian IPA Flatbread
$10.00
Caramelized onions, smoked Gouda and roasted tomato.
House-Made Ricotta Flatbread
$12.00
Roasted seasonal vegetable and IPA chimichurri.
Korean Spicy Soy Flatbread
14.00
Stout glazed beef cheek and house-made kimchi chipotle aioli.
$Small Plates
IPA Seared Bratwurst Plate
$15.00
Served with fresh fennel, onion herb slaw, apple cider vinaigrette and fresh pita.
"Mama Olga's" Salt Cod Fritters Plate
$11.00
Served with creamy tangy remoulade.
Maple Stout Glazed Crunchy Pork Belly Bites Plate
$13.00
Served with salsa verde and peach couli.
Crispy Beer Battered Avocado Tacos Plate
$12.00
Served with fresh roasted corn salsa.
IPA Baked Mac and Cheese Plate
$10.00
Served with crisp panko.
Chile Lime Calamari Plate
$14.00
Dressed with sweet spicy cilantro dressing.
"Melt-In-Your Mouth" Octopus Plate
$13.00
Over baba ghanoush gremolata and crisp baby Yukon.
IPA and Mojo Braised Pulled Pork Tacos Plate
$13.00
Served with red cabbage slaw and pickled red onion.
"Fat Cigars" House-Made Soft Pretzels Plate
9.00
Served with IPA beer cheese.
$Masters
Coconut Braised Beef Cheek
$21.00
Served with creamy blue cheese, sweet potato puree and watermelon radish.
1st Place Winner Shrimp and Grits
$22.00
Jumbo red Argentinian shrimp, local grits and with guajillo arbol chile.
Franklin Station Burger
$15.00
Served with local bourbon bacon jam, Swiss, boston bibb and fresh cut fries.
Beer Balsamic Marinated Grilled Portobello
$19.00
Served with smashed avocado, caramelized leeks, roasted tomato and country French crostada.
Crispy Flakey Icelandic Cod
$25.00
Served over mint dashi kombu glazed mushrooms and long green chile.
Rosemary Grilled Chicken Breast Burger
$15.00
Served with spicy sesame mayo, crispy shallots and sweet pickles.
House Hickory Smoked Stout-Glazed Baby Back Ribs
$23.00
Served with warm sweet and sour pepper onions.
Beef Petite Filet
$21.00
Served with Yukon gold puree, tomato, shallot, basil and champagne vinaigrette.
Flow Baked Salmon
25.00
Over celeriac puree with a hint of wasabi and fresh English pea mint vinagret
$Add - Ons
Saucony's Famous Fresh Cut Fries
$6.00
Beer Pickled Kirbys
$5.00
Mixed Pickled Vegetable
$5.00
Sweet and Salty Oven Baked Bar Nuts
$8.00
House-Made Ricotta with Grilled Artisan Bread
$7.00
Crispy Maple Dijon Brussels
10.00
$Sweet Treats
Napoleon Chocolate Bonbons
$10.00
Churros and Cayenne Chocolate Dip
$8.00
Beer Cookies
8.00
$Soft Drinks
Reading Soda Works Bottled Sodas
$3.00
Fresh Brewed Unsweetened Iced Tea
2.00
$Brew Pub Menu 11:00 AM to 3:00 PM
Icy Shrimp and Local Arugula Salad
$14.00
Served with fennel, fresh peas, tomato and shaved Serrano ginger vinaigrette.
Fresh Garden Salad
$9.00
Served with Boston bibb lettuce, grilled seasonal vegetable and lemon vinaigrette.
Margherita IPA Flatbread
$8.00
Served with house-made mozzarella and garden fresh tomato sauce.
Beef Petite Filet Tips Steak Sandwich
$8.00
Served with whole grain mustard aioli, provolone and fresh cut fries.
Franklin Station Burger
$15.00
Served with local bourbon bacon jam, Swiss, Boston bibb and fresh cut fries.
Rosemary Grilled Chicken Breast Burger
$15.00
Served with spicy sesame mayo, crispy shallots and sweet pickles.
Crispy Beer Battered Avocado Tacos
$12.00
Served with fresh roasted corn salsa.
IPA and Mojo Braised Pulled Pork Tacos
13.00
Served with red cabbage slaw and pickled red onion.
$Brew Pub Menu 09:00 PM to 11:00 PM
Icy Shrimp and Local Arugula Salad
$14.00
Served with fennel, fresh peas, tomato and shaved Serrano ginger vinaigrette.
Fresh Garden Salad
$9.00
Served with Boston bibb lettuce, grilled seasonal vegetable and lemon vinaigrette.
Margherita IPA Flatbread
$8.00
Served with house-made mozzarella and garden fresh tomato sauce.
Beef Petite Filet Tips Steak Sandwich
$8.00
Served with whole grain mustard aioli, provolone and fresh cut fries.
Franklin Station Burger
$15.00
Served with local bourbon bacon jam, Swiss, Boston bibb and fresh cut fries.
Rosemary Grilled Chicken Breast Burger
$15.00
Served with spicy sesame mayo, crispy shallots and sweet pickles.
Crispy Beer Battered Avocado Tacos
$12.00
Served with fresh roasted corn salsa.
IPA and Mojo Braised Pulled Pork Tacos
13.00
Served with red cabbage slaw and pickled red onion.
$Brew Pub Soft Drink 11:00 AM to 3:00 PM
Reading Soda Works Bottled Sodas
$3.00
Fresh Brewed Unsweetened Iced Tea
2.00
$Brew Pub Soft Drink 09:00 PM to 11:00 PM
Reading Soda Works Bottled Sodas
$3.00
Fresh Brewed Unsweetened Iced Tea
$2.00
Menu for Saucony Creek Franklin Station Brew pub is provided by findrestaurantmenu.com
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