Appetizers
Sea Scallops
$9.00
In bacon blankets with honey BBQ dipping sauce.
Gourmet Cheese
$8.00
With crackers.
Classic Bruschetta
$7.00
Over grilled toast points.
Portabella Mushroom
$7.00
Sliced tomato and fresh mozzarella stack with fresh basil and balsamic vinaigrette on French baguette.
Lump Crabmeat
$9.00
Stuffed crimini mushrooms in sherry sauce with monterey jack cheese.
Puff Pastry Wrapped Brie
8.00
Served with crispy pita wedges.
$Soup
Sweet Potato and Crab
7.00
$Salads
Classic Caesar Salad
$4.00
Pear Salad
6.00
Field greens, spiced pecans, gorgonzola cheese with grilled pear vinaigrette.
$Entrees
Chilean Sea Bass
$3.00
With pesto cream.
Maryland Chicken
$21.00
Shrimp and Sea Scallop Pesto Pasta
$22.00
Over Asiago and Sun-Dried tomato ravioli.
Filet Oscar
$34.00
Sauteed Chicken Madeira
$18.00
With wild mushroom.
Jumbo Lump Crabcakes
$22.00
Served with choice of lime remoulade or fresh cocktail sauce.
Shrimp Scampi
$22.00
With roasted garlic over linguini.
Marinated Grilled Chicken and Cremini Mushroom Alfredo
$18.00
Over wild mushroom ravioli.
Tilapia with Lemon and Garlic
$20.00
Rosemary and panko.
Salmon Cakes
$18.00
With citrus dill remoulade.
Lobster
$28.00
With tomato, garlic and basil over lobster ravioli.
Crispy Southwestern Chicken
$18.00
With fresh tomato salsa.
Veal Oscar
$24.00
Sauteed Veal
$21.00
With sherry and wile mushrooms.
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