First Course
Dans House Salad
$8.00
Grape tomatoes, dried cranberries, feta, balsamic vinaigrette.
Caesar Salad
$11.00
Romaine hearts, grated lemon zest, Parmesan, croutons, prosciutto.
Cream of Mushroom
$12.00
Bacon, sliced mushrooms, Parmesan, chives, croutons, truffle oil.
Sweet Potato Soup
$10.00
Apples, pretzel dust, spiced whipped cream, sunflower seeds, thyme.
Lump Crab Cake
$16.00
Fennel, carrot, slaw, apple sider vinaigrette.
Baked Escargot
14.00
Garlic herb butte, bread crumbs, toasted baguette.
$Second Course
Ahi Tuna
$33.00
Sesame scented rice, stir fry vagetables, orange, teriyaki sauce.
Pennsylvania Chicken
$25.00
"French cut", roasted fingerling potatoes, asparagus, mushroom madeira sauce.
Pan Seared Diver Scallops
$35.00
Quinoa, haricot, verts, Burgundy Beurre Rouge.
Rack of Lamb
$37.00
Buttermilk squash ricotta, haricot verts, soge brown sugar.
Pan Seared Salmon
$30.00
Roasted butermilk squash hash, wild rice blend, whole grain maple mustard glaze.
Filet Mignon of Beef
Roasted garlic mashed potatoes, asparagus, crispy leeks, demi glase.
Pork Tenderloin
$27.00
Apricot stuffed, herbed fingering potatoes, roasted Brussel sprouts, apricot brandy glaze.
Turkey Autumn Pasta
$20.00
Butternut squash, cranberry, onions, poblano, Brie cream sauce.
Pan Roasted Nordic Wolffish
$33.00
Pistachio encrusted, apple fig risotto, orange glaze.
New York Strip
$39.00
Steak frites, truffle marinated cremini, roasted baby carrots, balsamic glaze.
Crab Cakes
$32.00
Pan seared, sweet potato hashbrown, Cajun remoulade, asparagus.
Asian Encrusted Tuna
$31.00
Wasabi, Thai peanut, soba noddle salad carrot, red pepper, snow peas.
Duo of Duck Breast - Jurgielewicz Farms
$36.00
Brown wild rice, butternut, shiitake, orange cranberry reduction.
Diver Sea Scallops
$34.00
Cranberry and spaetzle, apple pear compote, port wine syrup.
Seasonal Vegetarian Plate
$19.00
Made in house, chef's choice.
Chicken Penne Pasta
23.00
Boneless chicken breast, sun dried tomatoes, spinach, Parmesan, cream cheese.
$Dessert Menu
Creme Brulee
$10.00
Traditional creme brulee, fresh vanilla bean.
Cheesecake
$9.00
Sour Cream Cheesecake, Fresh Berries, Berry Couli
Valrhona Chocolate Cake
$10.00
Served warm with vanilla ice cream, fresh berries.
Brioche Bread Pudding
$10.00
Served warm. Choice of flavor.
Warm Apple Crisp
$10.00
Granny Smith apples, brown sugar cinnamon crumble, vanilla ice cream.
Menu for Dans At Green Hills is provided by findrestaurantmenu.com
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