Salads
The Cowboy Ciao Salad
$13.00
Smoked salmon, arugula, bruschetta tomatoes, couscous, roasted corn, nutsand dried fruit, pesto buttermilk dressing.
Kale Crosses the Border Salad
$13.00
Gluten-free. Shaved kale, Mexican black beans, shredded chicken, crumbled cotija cheese, tomatoes, pumpkin seeds, avocado, lemony caesar dressing, anchovies.
Land & Sea Salad Salad
18.00
Gluten-free. Sirloin medallions, jumbo shrimp, scallops, lemon pesto, crumbled gorgonzola cheese, diced tomato, onions, balsamic vinaigrette.
$Small Plates
Mezze Tasting Plate
$11.00
Humus, skordalia, fig black olive tapenade with roasted red pepper feta relish, crispy flatbread.
Calamari Fritti
$11.00
Gluten-free. Dusted in rice flour, served with lemon aioli dipping sauce.
Arancini Rice with Spinach, Artichokes, Fontina Cheese
$9.00
Gluten-free. Housemade marinara.
Red Beet Napoleon
$10.00
Gluten-free. Herbed chevre cream cheese, pomegranate molasses, white balsamic-carrot vinaigrette.
Butternut Squash Soupe
$6.50
Gluten-free. With crab and curry spice.
Meatballs al Forno
$9.00
4 housemade meatballs studded with pine nuts, prosciutto, golden raisins; charred onions, balsamic-butter sauce.
Gorgonzola Baked Figs Topped with Bacon
$10.50
Gluten-free. Fennel salad, balsamic drizzle.
Chilled Seafood Seviche
$13.00
Gluten-free. Shrimp, scallops and bass in a spicy tomato-cilantro broth; topped with avocado; served with crispy corn tortilla.
Browned Brussels Sprouts with Truffle Cream
$10.50
Gluten-free. Crispy fried sage.
Skillet Roasted Clams with Spanish Chorizo
$12.00
Chipotle cream with sherry-farro.
Charcuterie Board
$15.00
Imported meats, cheeses, marcona almonds, olives, guava paste and garlic toast.
Chilled Seasonal Soupe
5.50
$Hearth Fired Pizzas
Pizza Margherita
$11.00
Vegetarian. Tomato sauce and mozzarella cheeses - fresh and whole milk, basil.
Lamb Sausage Pizza with Roasted Garlic & Feta Cheese
$12.00
Kalamata olives, spiced moroccan tomato sauce, oregano.
Exotic Mushroom Pizza
$12.00
Porcini, shitake and oyster mushrooms, caramelized onion, fontina cheese, truffle oil.
Steak & Gorgonzola Cheese Pizza
12.00
With caramelized onions and mozzarella cheese.
$Pastas
Vodka Rosa Crab Pappardelle
$22.00
Jumbo lump crab, tomato vodka rosa sauce, basil, red pepper flakes.
Enraged Penne Pasta
14.00
Vegetarian. Spicy plum tomato sauce, capers, fresh basil, Parmesan cheese.
$Large Plates
Lamb Chops with Minted Chimichurri
$29.00
Roasted yukon gold potatoes, melted tuscan kale, currant-pine nut relish.
Filet Mignon with Gorgonzola Butter
$32.00
Gluten-free. Whipped potatoes, vegetable.
Roasted Eggplant Zaatar with Tahini Lemon Sauce
$18.00
Vegan. Garlicky roasted chick peas, saffron cauliflower couscous, melted lacinato kale.
Summer Seafood Cioppino
$25.00
Gluten-free. Chilean sea bass, shrimp, Alaskan codand New England mussels gently poached in a hearty red tomato broth; served with garlic croutes.
Dry Aged New York Strip Steak
$39.00
Gluten-free. Roasted potatoes, charred red onions, sauteed spinach with garlic.
Cazuela Roast of Diver Scallops
$28.00
Gluten-free. Caramelized onions, sherry vinegar butter, whipped potatoes, vegetable.
Yuzu Glazed Salmon
$24.00
With cashew apple butter roasted wild mushrooms, braised baby bok choy and carrots. Miso maple jus.
Limoncello Chicken with Saffron Aioli
$21.00
Baked in a luscious lemon basil broth with roasted sweet garlic cloves and sun-dried tomatoes; served over capellini.
Cast Iron Seared Steak
$26.00
With bearnaise butter and vinegar salted potatoes.
Mediterranean Stone Bass
$29.00
Gluten-free. With hazelnut brown butter and spring asparagus. Pickled carrots, fennel.
Lump Crab Cakes with Roasted Corn Fennel Succotash
$26.00
Candied butternut squash, brown sugar bacon, lemon beurre blanc.
Poached Caribbean Lobster Vodka Rosa
$29.00
Shrimp, lump crab, 4 cheese ravioli.
Menu for Judy's is provided by findrestaurantmenu.com
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