Appetizers
New England Lobster Roll
$12.00
Grilled Vegetable Portabello Mushroom
$10.00
Smoked gouda fondue
Pan Fried Duck Potstickers
$9.00
With orange, plum sauce
Flash Fried Calamari
$11.00
With honey, orange, basil aioli
Prince Edward Island Mussels
$10.00
Fra diablo or with coconut broth
Middleneck Clams
$12.00
With sweet sausage & garlic butter
Steamed Whole Edamame
$7.00
With sea salt & soy sauce
Carpaccio of Filet Mignon
$14.00
With capers, parmesan, extra virgin olive oil
Crab & Roasted Cauliflower Gratin
$9.00
Chipotle Buffalo Sausage
$12.00
Potato frittes, apricot chutney, garlic aioli
Onion Rings
$8.00
With spicy bleu cheese sauce
Escargot with Butter
$10.00
Garlic & brandy or fra diablo
Jumbo Lump Crab Cocktail
$16.00
With charred pepper, honey, wasabi aioli
Vegetable Spring Rolls
$9.00
With sweet chili, soy sauce
Fresh Cut Potato Chips
$5.00
With bacon and parmesean
Mini Chicken Cordon Bleu
$7.00
With german mustard mayo
Fried Ravioli
$7.00
With baked tomato remoulade
Chips & Salsa
$6.00
Baker's Dozen Wings
$9.00
Choose from medium, hot or garlic
Boneless Chicken Fritters
$9.00
Sesame honey mustard
Ultimate Nachos with Beef
$15.00
Cheese, onions, olives & jalapenos
Pork & Vegetable Dumplings
$9.00
Steamed or fried with sweet chili sauce
Braided Pretzel
7.00
Honey mustard dipping sauce
$Salads
Greystone
$5.00-8.00
Local organic lettuces, snap peas, shaved asiago, tomatoes, sun dried apricots, pistachios, lemon, white balsamic vinaigrette
Caesar
$12.00
Topped with angus burger or grilled chicken, topped with blackened salmon or crabcake $16.00
Grilled Romaine
$8.00
Red onion, bacon, tomatoes & our signature roquefort dressing
Chopped Salad
$14.00
Capacol, salami, prosciutto, onions, tomatoes, olives, pepperoncini, avacado, provolone, italian herb vinaigrette
Burger & Fries Salad
14.00
Local organic lettuces with our angus burger, bleu cheese, fresh fries, bleu cheese-tomato vinaigrette
$Sandwiches
Served with pickles, bacon bleu cheese slaw and choice of house fries, sweet potato fries or caesar saladReuben
$13.00
Corned beef, swiss cheese, sauerkraut, greystone garlic sauce on toasted rye
Meatball
$10.00
House made meatballs, marinara, imported provolone, on a long roll
Italian Club
$13.00
Prosciutto, salami, capacol, fresh mozzarella and extra virgin olive oil
Greystone Burger
$11.00
Twelve ounce angus burger, lettuce, tomato, onion & mayo
Hotel Burger
$14.00
Angus burger, bacon, avocado, muenster cheese, fried egg, caramelized onion mayo
Alpine Burger
$14.00
Angus burger, swiss cheese, portabello, onion rings, german mustard aioli
Filet Mignon Sandwich
$15.00
Topped with cheddar cheese and red onion marmalade
Salmon Wrap
$12.00
Blackened salmon, pepper jack cheese, baby spinach, key lime aioli
Veal Sandwich
$12.00
Fried veal cutlets with broccoli rabe, provolone & cimimchurri
Greystone Grinder
$12.00
Warm pastrami & bleu cheese on pumpernickle with german mustard
Lobster Roll
15.00
Traditional lobster salad on a toasted new england roll
$Entrees
All entrees (except pizza) are served with bacon bleu cheese slaw, garlic pickles & choice of house or sweet potato friesFish & Chips
$14.00
Yuengling black & tan battered cod filets, brown vinegar, jamaican tartar sauce
Ribs
$12.00
Miniature pork osso bucco, house BBQ sauce
Pizza
Oggi la torta (today's pie)thin crust pizza, topping's at chef's whim
Oyster Sliders
$12.00
Chesterfield battered fresh oysters with dill pickle rellish & red pepper-wasabi-honey mayo
Appetizers
Port Wine Elk Sausage
$12.00
Potato frittes, pear and apple chutney
Flash Fried Calamari
$11.00
With honey, orange, basil aioli
Prince Edward Island Mussels
$10.00
Fra diablo or with coconut broth
New Zealand Clams
$12.00
With bacon, onions, peppers, garlic butter broth
Steamed Whole Edamame
$7.00
With sea salt & soy sauce
Carpaccio of Filet Mignon
$14.00
With capers, parmesan, extra virgin olive oil
Crab & Roasted Cauliflower Gratin
$9.00
Grilled crostini
Jumbo Lump Crab Cocktail
$16.00
With charred pepper, honey, wasabi aioli
Pan Roasted Lamb Meatballs
$11.00
Churrasco cream
Escargot with Butter
$10.00
Garlic & brandy or fra diablo
Pan Fried Duck Potstickers
$9.00
With orange, plum sauce
Farm Raised Quail
12.00
Baked local turnips, fig compote
$Salads
Greystone
$5.00-8.00
A variety of lettuce, baked sweet potatoes, vermont sharpCheddar, charred red peppers, caramelized walnuts, white alsamic vinaigrette
Caesar
$5.00-8.00
Crisp romaine, garlic croutons, imported peccorino, traditional caesar dressing
Grilled Romaine
8.00
Red onion, bacon, tomatoes & our signature roquefort dressing
$Entrees
Chicken
$24.00
Free range breast,garlic spätzel, bacon brussel sprout leaves, whole grain mustard cream
Lamb
$26.00
Braised sage and orange shank, traditional white bean cassoulet, pan reduction, calamyrna fig compote
Crabcake
$29.00
Maryland style jumbo lump cake, baked smashed sweet potato, broccoli rabe, jamaican tartar sauce
Vegan
$20.00
Chick pea & roasted vegetable cake with grilled tomatoes, spinach, black rice, pineapple curry sauce
Vegan with Garlic Shrimp
$24.00
Filet
$31.00
Centre cut dakota tenderloin, bleu cheese butter
Fresh Fish
An ever - evolving international selection variety & creative preparation will vary priced accordingly
Steak
$31.00
Eighteen ounce natural fed new york strip steak
Pork
$24.00
Frenched pork rib chop, garlic spätzel, braised napa cabbage and gala apples, local cider butter sauce
Scallops & Shrimp
$27.00
U10 scallops & new zealand shrimp with tomatoes, edamame, red & gold peppadews, traditional white bean cassoulet
Beef
$25.00
Portuguese churrasco beef, baked smashed sweet potato, broccoli rabe & red onion jam
Pad Thai
$25.00
Chicken, beef & shrimp with pad thai noodles, julienne vegetables, fresh herbs, peanuts, coconut water, lemon grass, soy, sweet chili sauce
Veal
$25.00
Veal pot roast with potato gnocchi, charred turnips & carrots, pan sauce
Duck
$24.00
Seared local duck breast with brown sugar-brie biscuit, broccoli rabe, gingerbread sauce
Menu for Greystone Restaurant is provided by findrestaurantmenu.com
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