First
Norwegian Salmon
$12.00
Everything crumbs, cream cheese gelee, capers, tomato
Salt Roasted Beet Landscape
$9.00
Goat cheese, porcini soil, charred orange
Greens
10.00
Watermelon radish, candied pecans, monterey bleu dressing
$Second
Crispy Pork Belly
$14.00
Jonagold apple, mustard greens, burnt honey sauce
Onsen Egg
$12.00
Smoked cheddar, toasted polenta, larded oley valley mushrooms, parsley sauce
Cream of Jacks Broccoli & Kale Soup
9.00
Lancaster cheddar cloud, baguette crumbs
$Third
Alaskan Halibut
$25.00
Tender leeks, braised beet greens, nantucket pumpkin, onion confit
Moulard Duck Breast
$26.00
Root mass parsnip puree, hakurei turnips, orange duck jus
Grass & Legume Fed Beef Burger
18.00
Cheddar cheese, bacon jam, wild flour brioche
$Fourth
Lemon Curd, Graham Streusel, Swiss Meringue
$8.00
Milk Chocolate Tart
$8.00
Pretzel crust, hazelnuts, candy of milk
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