Soups
Cauliflower Cream
$10.00
French Onion.
$10.00
French onion.
Crab Bisque
14.00
Crab bisque.
$Salads
Kale Salad
$10.00
Green tea dressing, heirloom tomato, shaved almonds, goat cheese.
Rikasa
$8.00
Mixed greens baby heirloom tomato, English cucumber crispy noodles, house vinaigrette.
Chopped Beet Salad
$14.00
Mixed greens, red and golden beets, cashews, gorgonzola cheese, limoncello vinaigrette.
Caesar
$10.00
Chopped romaine hearts, roasted cherry tomatoes, french bread croutons, shaved parmesan.
Heirloom Burrata
12.00
Heirloom tomatoes, burrata mozzarella, oil-cured olives, olive oil.
$Pasta
Linguini & White Clam Sauce
$20.00
Rhode island clams, garlic herbs and olive oil.
Penne, Shrimp & Crab
$25.00
Shrimp, crab, tomato, roasted garlic cream.
Pappardelle & Veal Ragu
$24.00
Braised veal cream, tomato sauce.
Penne Vodka
$17.00
Prosciutto, onions, tomato-basil cream.
Seafood Pomodoro
$35.00
Jumbo shrimp, calamari, prince Edward island mussels, Rhode island clams, garlic, olive oil Pomodoro over linguine.
Pasta Primavera
20.00
Served over farfalle or gluten-free spaghetti seasonal vegetables. Add chicken, salmon or shrimp for additional charge.
$Small Plates
Calamari
$14.00
Lightly breaded, crispy fried and served with marinara sauce.
Arancini Di Riso
$9.00
Fried risotto balls, parmesian, herbs, roasted tomato aioli.
Escargot
$15.00
Wild caught burgundian snails, garlic, butter and herbs.
Clams Oreganata
$11.00
Rhode island clams, herb breadcrumb, lemon zest.
House Made Meatballs
$12.00
Baked tomato sauce, mozzarella.
Steamed Prince Edward Island Mussels
$14.00
Red or white red. Pomodoro potatoes, olive oil herbs white - garlic, olive oil white wine.
Tuna Tartare
$14.00
Yellowfin tuna, avocado, citrus, fresh herbs.
Seafood Pomodoro
16.00
Jumbo shrimp, calamari Rhode island clams, prince Edward island mussels, garlic, olive oil, pomodoro.
$A La Carte Sides
Spinach with Garlic & Oil
$6.00
Angel Hair, Nonninas Sauce & Meatball
$9.00
Fettuccine Alfredo
$7.00
Wild Mushroom Risotto
$9.00
Bacon & Honey Sriracha Brussel Sprouts
8.00
$Entrees
Chicken Francaise
$24.00
Free range - all natural chicken breas - lemon-butter white wine sauce, grilled asparagus.
Chicken Milanese
$24.00
Free range, all natural chicken Brea. Pan fried and Breaded, arugula baby heirloom tomato, red onion shaved parmesan.
Filet Mignon
$38.00
8Ounces Filet, fingerling potatoes, seasonal vegetables.
Cod Oreganata
$24.00
Garlic-herb breadcrumbs, risotto, grilled asparagus.
French-Cut Prime Pork Chop
$34.00
Grilled 14 Ounces Pork chop prepared with roasted fingerling potatoes and asparagus.
Prime New York Strip
$40.00
16Ounces Prime strip, fingerling potatoes, seasonal vegetables.
Veal Porterhouse
$40.00
Honey bacon sriracha sauce brussel sprouts, grilled sweet potato.
Chicken Marsala
$26.00
Free range, all natural chicken breast and sauteed wild mushrooms, marsala reduction.
Blackened Salmon
$28.00
Pan-roasted faroe island salmon fifillet, cajun spice roasted vegetable cous cous.
Menu for Rikasa is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Wing Zone
American, Wings
Roy Rogers
American
Dairy Queen
American, Burgers, Ice Cream
Burger King
American, Burgers