Snacks
Pickle Plate
$6.00
Seasonal selection. Vegan. Gluten free.
Boiled Peanuts
$6.00
Nanami togarashi. Vegan. Gluten free.
Cheese Board
$15.00
House condiments. Vegetarian.
Pork Rinds
$5.00
Tajin.
Buttermilk Biscuits
$7.00
Miso honey butter. Vegetarian.
Baked Brie
18.00
House carta di musica, citrus marmalade. Vegetarian.
$Share Plates
Tuscan Kale Plate
$13.00
House breadcrumb, pecorino Romano, lemon garlic vinaigrette. Vegetarian.
Winter Mixed Greens Plate
$15.00
Rivendale farms greens, local apple, cranberry, sunflower seeds, chioggia beets, kobacha squash, buttermilk vinaigrette. Vegetarian. Gluten free.
Shaved Winter Lettuces Plate
$14.00
Cara cara orange, toasted hazelnuts, Parmigiano, citrus vinaigrette. Vegetarian. Gluten free.
Fried Pork Dumplings Plate
$14.00
Local black trumpet mushrooms, house XO, togarashi, anson mills benne seed, scallion, ginger soy dipping sauce.
Grilled Octopus Plate
$17.00
Patatas bravas, pimenton, roasted garlic aioli, salsa verde.
Umami Fried Brussels Plate
$13.00
Japanese mayo, house okonomi sauce, scallions, bonito.
Poutine Plate
$15.00
Hand-cut fries, roasted chicken gravy, scallions.
Fried Haloumi Plate
$14.00
Winter ratatouille, ravigote, pistachio, lemon zest, herbs. Vegetarian.
Caramelized Onion Tart Plate
12.00
Thyme, goat rodeo chevre, saba. Vegetarian.
$Mains
Beef Stroganoff
$25.00
House made noodles, local mushrooms, creme fraiche.
Fried Catfish
$26.00
Anson mills cornmeal, shaved collard greens and red cabbage, pickled peppers, cashews, extra virgin olive oil, remoulade.
Roasted Chicken
$24.00
Herb brined hind-quarter, whipped potatoes, roasted chicken jus, chives. Gluten free.
Grilled Pork Chop
$28.00
Potato and cheese perogies, house sauerkraut, brandy mustard cream.
Vegan Meatloaf
$22.00
Vegan demi-glace, seared local mushrooms, farro salad.
Diner Burger
$14.00
House pickles, onion, lettuce, Duke's mayo, American cheese, house brioche bun, fries. Add bacon for an additional charge.
Khao Soi
$19.00
N. Thai curry, chicken, coconut cream, wonton noodles, cilantro, lime, shallot.
Brunswick Stew
$15.00
BBQ'ed pork, potatoes, limas, corn, potatoes, tomato, vinegar, buttermilk biscuit.
Shrimp and Grits
28.00
Anson mills coarse grits, blackened gulf shrimp, red pepper, shrimp stock, scallions. Gluten free.
$Kids
Kids Cheeseburger
$9.00
Plain, served on house brioche bun, fries.
Kids Buttered Noodles
$8.00
Kids Butter and Parmigiana Cheese Noodles
$9.00
Kids Grilled Cheese
9.00
House bread, American cheese, fries.
$Desserts
Apple Pie
$7.00
Fennel Streusel Cake
$7.00
Peanut Butter Pie
7.00
Chocolate cookie crust, chocolate glaze.
$Brunch
Biscuit Bread Pudding
$12.00
House scrapple, sunny egg, paul family farms' syrup.
Corned Beef Hash
$12.00
House corned beef, caramelized onion, potato, sunny egg, hollandaise.
Classic Breakfast
$11.00
2 eggs, buttermilk biscuit, house bacon, house apple butter.
Turkey Devonshire
$12.00
Buttermilk biscuits, poached egg, bacon, turkey, cheese sauce, tomato powder.
Breakfast Sandwich
$10.00
House brioche bun, fried eggs, American cheese, house bacon, Duke's mayo, romesco.
Biscuit Benedict
$12.00
Buttermilk biscuit, maple ham, green tomato, poached egg, hollandaise, chives.
Mixed Grill Frittata
$14.00
Sauteed veggies, merguez, bacon. Gluten free.
Tuscan Kale
$13.00
House breadcrumb, pecorino Romano, lemon garlic vinaigrette. Vegetarian.
Winter Mixed Greens
15.00
Rivendale farms greens, local apple, cranberry, sunflower seeds, chioggia beets, kobacha squash, buttermilk vinaigrette. Gluten free. Vegetarian.
$Brunch a la Carte
Bruleed Grapefruit and Cottage Cheese
$10.00
Spiced walnut, sumac, mint, charred pink peppercorn.
Breakfast Potatoes
$5.00
Pimenton, roasted garlic aioli.
French Fries
$6.00
House Apple Bacon
$4.00
1 Egg
$2.00
Biscuits and Apple Butter
$7.00
Menu for Fairlane is provided by findrestaurantmenu.com
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