Appetizers
Pork Belly
$14.00
Garnished with locally sourced maple syrup and powdered sugar.
french onion soup
$8.00
crab cake
15.00
$Salads
Burrata or prosciutto cheese for an additional charge.Salade de Tomatoes with Balsamic Dressing
$9.00
BEET SALAD
12.00
Poached beets with cider honey dressing, caramelized walnuts and goat cheese
$Fish Entrees
Pan-Seared Scallop with Mash
$26.00
grilled ahi tuna
24.00
with burratta and tomatoes
$Pasta
Macaroni and Cheese Pasta
$12.00
You can add pork belly, crabmeat or scallops for an additional charge.
Mushroom Risotto Pasta
$18.00
parpadale with mushroom
24.00
handmade pasta loacl mushrooms, truffles and cream
$brunch
omlette
$12.00
with mushrooms and guyere cheese
2 eggs
$5.00
2 eggs cooked however you would like
bacon
$6.00
4 pieces bacon
Toast with Camralized Onion Jam
$3.00
Hot, browned sliced bread.
pancakes
10.00
6 pancakes
$protein
6oz black angus filet with mash
$45.00
pan seared prime angus filet, with demi glaze reduction over mash
duck breast
$45.00
8 oz Hudson valley duck sous vide then pan seared with mash and pan sauce
Menu for Jean Louis is provided by findrestaurantmenu.com
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