Appetizers
Street Corn
$11.00
Crispy polenta, sweet corn, poblano, roasted tomato creme and queso fresco and lime.
Tuna Poke
$18.00
Sushi grade Big-eye tuna, smoked soy, chilis, sesame, Meyer lemon kosho, pickled shallot and wonton.
Deviled Eggs
10.00
Wasabi yolk, Chinese red pork belly and crunchy Wasabi peas.
$Salads
Barbecued Carrot??Salad
$11.00
Caramelized carrot, charred radicchio, buttermilk dressing, arugula and sunflower seeds.
Ghost Pumpkin??Salad
12.00
White pumpkin, candy cane beets, butternut squash, arugula and roasted apple-butter vinaigrette.
$Entrees
Buttermilk Chicken
$22.00
Confit cake, greens, cornbread croutons and Frank's butter.
Ruby Trout
$29.00
Creole mustard crusted, tasso and sweet potato hash, french curried lobster broth, granny smith and jalapeno slaw.
Grilled Octopus
$29.00
Red wine braised, Spanish chorizo, heirloom tomato, white bean, smoke paprikaand sherry vinaigrette.
Strip Steak
$35.00
Dry aged, red wine miso butter, roasted parsnip mash, crispy garlic and smoked prosciutto.
Gnocchetti Di Castagne
$23.00
Chestnut gnochetti, roasted hen of the wood, porcini, brussel sprouts, Parmesan broth, rye crumbs and truffle fried egg.
Sunflower Seed Risotto
$16.00
Cipollini agre dolce, burnt corn, spring peas and lleek cream.
Menu for Frances is provided by findrestaurantmenu.com
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