Pequenos
Small plates. Great for sharing or not.Picada
$15.00
Seasonal picks of meats, cheeses, nuts, and fruits with toast. contains nuts, dairy, and pork products-please ask about substitutions.
Chorizos
$6.00-15.00
Empanadas
$3.50-24.00
Daily selection of fresh homemade emps with a variety of fillings.
Camarones
$11.00-19.00
With cast iron seared shrimp with rosemary, garlic, and lemon.
Qui Qui Chicky
$13.00
With two legs and two thighs with ancient alien quiquirimichi sauce from outer space and grilled lemons.
Tostado
$2.50
with two pieces of grilled Ciabatta bread with olive oil, salt, and pepper.
Provoletta
7.00-11.00
With grilled Provolone cheese with fresh oregano on toast served with an arugula and olive salad.
$Con Pan
Sandwiches. Decon-all sammichs are available deconstructed with toast, sandwich bread or neither.Carne
$15.00
Choice of steak with chimmi, grilled peppers, and caramelized onyinz.
Bondiola
$12.00
Roasted pulled pork with spicy Dijon mustard and caramelized onyinz.
Steak Burger
$12.00
Half pound burger, chimmi, and choice of two toppers n'at.
Pescado
$12.00
With tilapia, arugula, lemon, and caramelized onyinz.
Pollo
$11.00
With grilled chicken breast, ajo, roasted poblano, papa, goat cheese, and arugula.
Rosemary Braised Beef
$12.00
with caramelized onyinz and horsey sauce.
Chor Y Pan
$10.00
Spicy or Sweet Chorizo sausage (beef and pork blend) with grilled peppers, caramelized onyinz, and pimenton sauce.
Vegetale
$10.00
With avocado, pickled onions, roasted butternut squash, arugula, and Greek yogurt, can be made vegan.
Toppers
1.00
With first two steakburger toppers are included.
$Ensaladas
Salads.La Casa
$5.00-8.00
With greens, carrot, radish, grape tomatoes and onyinz dressed with olive oil and balsamic vinegar.
Argentino
$9.00-12.00
With the same as El Gaucho with roasted peppers, papas and shrooms.
El Gaucho
7.00-11.00
With the same as the La Casa with roasted fennel and avocado.
$Carne De Vaca
Steak Plates. All steak plates come with tossed La Casa salad, toast, and chimichurri. Small = 6 oz and Large = 12 oz.Arrachera
$14.00-25.00
Flank.
Bife De Gaucho
$17.00-31.00
Ribeye.
Lomo
$23.00-42.00
Filet.
Vacio
$15.00-28.00
Sirloin.
Bife De Chorizo
13.00-24.00
NY Strip.
$Exclusivos
Extra special plates. Served with salad and toast all plates can be made gluten-free, toast on the side.Cerdo
$15.00-20.00
Served with roasted pulled pork, caramelized onyinz, and spicy Dijon mustard.
Pescado
$18.00
With seared tilapia with grilled lemon.
Asado Platter
$55.00
All 5 cuts of steak with 3 pieces of toast and chimichurri, 25oz of steak.
Chanchito
$18.00
With grilled pork tenderloin marinated in garlic and oregano with sweet and spicy tomato jam, caramelized onions, and toast.
Cordero
$39.00
With grilled lamb with black currant gastrique served with arugula, fennel, apple and pickled onions with toast.
Parrillada Mixta
$27.00
With NY Strip steak, grilled chicken and chorizo with 2 pieces of toast, over 1lb of meat.
Paella
50.00
Serves 4-8 humans, made fresh! allow 40-50 minutes to prepare House Style-saffron rice, shrimp, chorizo, shallots, tomatoes, mushrooms, peas, arugula, and scallion.
$Acompanamientos
Side dishes. Most sides are great for sharing, sharing is caring.Papas Al Horno
$4.00
The whole oven roasted red skin potatoes with garlic cloves and rosemary.
Smashed Butternut Squash
$4.00
With apple and bacon, can be made vegan.
Cabbage & Noods
$3.00
With braised cabbage and noodles with pearl onions.
Grilled Cauliflower
$5.00
With roasted shishito peppers, arugula pesto and grilled lemon, contains almonds.
Sauteed Cremini Mushrooms
4.20
With shallot and parsley.
$Chimmis
All of our sauces are made fresh daily. They do not contain dairy, soy or nuts. We do use corn oil and garlic.Chimichurri
$5.00-10.00
Yummy. With argentine steak sauce fresh parsley and oregano, garlic, pepper flakes, red wine vinegar, and olive oil.
Pimenton
$5.00-10.00
Red Pepper. With grilled red bell peppers, fresh garlic, parsley, vinegar, and olive oil.
Ajo
$5.00-10.00
Garlic. With roasted garlic cloves with caramelized onions, parsley, and pepper with olive oil.
Cebolla
$5.00-10.00
Onyinz. With caramelized onyinz, vinegar, olive oil, and parsley.
Menu for Gaucho Parrilla Argentina is provided by findrestaurantmenu.com
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