Appetizers
Mussels
$14.00
Shallot, garlic, fennel, white wine, grilled baguette, and lemon.
Hearth Vegetables
$8.00
Seasonal vegetables, bearnaise.
Smoked Smashed Potatoes
$8.00
Chili oil, herbs, and pecorino.
Fries
9.00
Horseradish aioli, fries, and herbs.
$From the Garden
Greens Salad
$8.00
Farm greens, seasonal vegetables, and tahini vinaigrette.
Cauliflower Steak
20.00
Stewed tomato, fennel, and crispy chickpeas.
$From the Waters
Scallops
$36.00
Cauliflower puree, truffled brown butter powder, and bacon hash.
Fish Stew
28.00
Salmon, mussels, scallop, cannellini beans, spiced tomato broth, and grilled baguette.
$From the Farm
The Boulevard Burger
$15.00
Smash burger, caramelized onion, horseradish aioli, pickles, bacon, and American cheese.
Chicken
$23.00
Roasted vegetables, smoked mashed potatoes, and mustard jus.
Fried Chicken Sandwich
$13.00
Buttermilk brined chicken breast, house hot sauce, pickled onions, ranch, and fennel slaw.
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