Lunch Quiche
1. Epinards
$10.00
Sauteed spinach, roasted tomato, fresh mozzarella.
2. Lorraine
$12.00
Gruyere cheese, smoked bacon lardon.
3. Chevre
11.00
Fresh goat cheese, caramelized leeks.
$Lunch Soupe and Salades
17. Vichyssoise
$6.00
Classic potato and leek soup, served chilled.
18. Nicoise
$14.00
Ahi tuna, tomato, haricot vert, boiled egg, nicoise olives, anchovy, lettuce with lemon basil vinaigrette.
19. Bordeaux
$12.00
Baby spinach, goat cheese, candied walnuts, marinated tomatoes and walnut vinaigrette.
19. Poulet
$12.00
Herb aioli chicken salad with dried cranberries, walnuts and celery served over fresh pear lettuce tarragon vinaigrette.
20. Poulet
$12.00
Herb aioli chicken salad with dried cranberries, walnuts and celery served over fresh pear lettuce tarragon vinaigrette.
21. Salad D’ete
16.00
Summer salad with choice of chicken, steak or salmon.
$Lunch Cote de Pain
4. Croque Monsieur
$12.00
Parisian ham, gruyere, Dijon bechamel, marinated tomato on grilled bread.
5. Monaco
$12.00
Smoked turkey, brie, Dijon, mayonnaise, marinated tomato on a croissant.
6. Pan Bagnat
$12.00
Basil pesto poached chicken salad with nicoise olives and marinated tomato on a baguette.
7. Loire
11.00
Herb aioli chicken salad, marinated tomato and spring mix on a croissant.
$Lunch Tartines
12. Poire
$10.00
Fresh pear, blue cheese, candied walnuts, local honey on grilled country bread.
13. Lyon
$11.00
Fromage de buffle, marinated tomato, basil pesto on grilled country bread.
14. Peche
$10.00
Peaches, ricotta, sliced almonds, honey on grilled country bread.
15. Tartine de Jambon
$12.00
Baked ham, basil pesto, nicoise olives, marinated tomato on grilled country bread.
16. Tartine de Saumon
12.00
Smoked North Atlantic salmon, creme fraiche, thin sliced red onion and capers.
$Lunch Cafe Specialite
8. Boeuf Bourguignon
$10.50
Beef shortrib, pearl onions, potato, mushrooms and red wine jus.
9. Hache de Viande
$12.00
Meatloaf, beef glaze, pommes Lyonnais.
10. Hache de Brioche
12.00
Hamburger with accompaniments.
$Dinner Soupe
Poireaux - Pommes de Lerre
$8.00
Hot potato leek soup.
24. Vichyssoise
8.00
Potato leek soup served chilled.
$Dinner Entrees
1. Pate de Foie de Poulet
$12.00
Smooth blend of chicken livers, sweet cream, shallots and Madeira wine.
2. Escargol Au Beurre a Lail
$12.00
Imported snails baked in shells with butter, garlic and shallots.
Empile'e Saumon Fume
$12.00
Smoked salmon, diced egg, creme fraiche, chives and fresh dill.
Le Cocktail de Crevettes
18.00
Classic shrimp cocktail with tangy cocktail sauce and lemon.
$Dinner Plates
4. Coq Au Vin Plate
$24.00
Braised chicken simmered with red wine, lardons, pearl onions, mushrooms and garlic loves.
5. Cotes de Porc Plate
$26.00
Large frenched pork chop with bacon, apple and candied walnuts in a pomegranate dressing.
6. Poulet a L'orange Plate
$26.00
Chicken breast sauteed in a marmalade orange pan sauce.
7. Poulet Sautee a la Sauce Loire Plate
$24.00
Roasted breast of chicken served with sauteed spinach, diced tomatoes, olive oiland garlic wine sauce.
8. Carre D'agneau Aux Herbes Plate
$35.00
1/2 rack of Australian lamb wrapped in a Dijon mustard and rosemary breadcrumb crust.
9. Longe D'agneau de Menthe Plate
$32.00
Lamb t-bone chops with fresh mint sauce.
10. Le Fletan Tarragon Plate
$36.00
Halibut with shaved asparagus, julienned red pepper and tarragon basil pesto.
11. Coquilles St. Jacques Plate
$30.00
Large sea scallops seared and finished with gruyere cheese sauce, sauteed bread crumbs and asparagus tips.
12. Saumon Poche Au Citron Plate
$28.00
Salmon poached in white wine and butter with lemon slices and fresh dill.
13. Salade de Nicoise
$22.00
Ahi tuna, tomato, hericot vert, boiled egg, nicoise olives, anchovy, lettuce, lemon basil vinaigrette.
14. Salade D’ete
$22.00
Fresh green salad with chicken or salmon.
15. Steak Au Poivre Plate
$36.00
Scared New York strip steak with a classic cream, Cognac and peppercorn sauce.
16. Filet Mignon Aux Champignons Plate
$38.00
2 medallions of beef tenderloin with demi glaze and button mushrooms on a puree of potato.
17. Beouf Bourguignon Plate
$28.00
Beef shortrib, pearl onion, mushrooms, carrotsand red wine jus.
18. Hache de Viande
$25.00
Meatloaf with beef glaze served on a puree of potato.
19. Champignon Napoleon
$24.00
Stacked Portobello mushroom, heirloom tomato and spinach with balsamic reduction.
Crevettes Sauteed Au Beurre a Lail Plate
$34.00
Large shrimp cravat in a classic garlic, butter and white wine sauce.
Bifteck Frites Plate
28.00
Pan scared steak glazed and served with french fries.
$Dinner Accompagnement
20. Haricot Verts
$5.00
French green beans sauteed in butter and relish.
21. Puree de Pomme De Terre
$5.00
Robuchon potatoes mashed with sweet cream and butter.
22. Asperges a la Bleu Fromage
$8.00
Fresh blanched asparagus spears with a bleu cheese dressing and served chilled.
23. Les Pommes Frites
5.00
Thin cut potato french fries.
$Dinner Le Dessert
25. Pots de Creme
$6.00
Chocolat au vanilla.
26. Gateau de Fromage
6.00
French cream cheesecake.
$Boissons (Archived)
Soft Drink
$3.00
Coffee
$3.00
Perrier
$4.00
Tea
$3.00
Iced Tea
$3.00
Menu for Bertrand is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
