Starters, Small Plates, & Appetizers
Our Fresh House Baked Focaccia Bread
$2.95
With signature extra virgin olive oil, balsamic, Parmesanand seasonings to dip in.
White Bean Bruschetta
$6.95
Housemade focaccia bread topped with white beans in an olive oil and herb mixture.
Mussels Fra Diavolo
$11.95
Mussels braised in white wine and herbs served with grilled bread.
Garlic Shrimp
$12.95
Garlic shrimp over creamy polenta with Italian stewed tomatoes.
Egg Plant Ribbons
$8.95
Thinly sliced eggplant rolled around 3 cheeses, topped with a creamy tomato and red pepper sauce.
Calamari
$9.95
Fresh calamari lightly dusted with saffron flour, friedand served with a red pepper aioli.
Crab Cake
$11.95
Italian style: lump crab meat with ricotta cheese mixture and red pepper aioli.
Cheese Board
$12.95
Assorted artisanal cheeses with kalamata olive spread salted grapes and housemade crostini.
Notte Beans & Greens
$6.95
Braised chickpeas with grilled escarole and bacon. (great as side dish too).
Stuffed Banana Peppers
$9.95
Stuffed with veal and beef topped with housemade marinara and cheese.
Kalamata Beef Roll
14.95
Tender aged beef rolled around goat cheese topped with kalamata tapenade and cabernet reduction.
$Salads
Mista Mix House Entree Salad
$7.95
Fresh greens, tomatoes, red onion, kalamata olivesand our housemade balsamic vinaigrette.
Mista Mix House Side Salad
$4.95
Fresh greens, tomatoes, red onion, kalamata olivesand our housemade balsamic vinaigrette.
Caesar Entree Salad
$8.95
Crisp romaine lettuce with housemade lemon croutons, Parmesanand caesar dressing.
Caesar Side Salad
$5.95
Crisp romaine lettuce with housemade lemon croutons, Parmesanand caesar dressing.
Harvest Salad
9.95
Fresh field greens with dried cranberries toasted walnuts and crumbled blue cheese topped with a poached pear and served with a port wine vinaigrette.
$Brick Oven Flat Bread Pizza
Sausage & Pepper Pizza
$9.95
Fresh chorizo sausage, red onion, spinachand roasted red peppers topped with mozzarella and provolone cheese.
Forester Pizza
10.95
Roasted mushrooms, sun-dried tomatoes, baby spinach topped with fresh fontina cheese.
$Entrees
Bronzino(Northern Italian Sea Bass)
$23.95
Fresh sea bass served with a lemon Parmesan mashed potatoes, tarragon sauceand a squash medley.
Veal Chop
$29.95
A roasted center cut veal chop in a veal demi glaze served with potato gnocchi and asparagus.
Braised Short Ribs
$25.95
Slow cooked boneless ribs served with cheese tortellini with winter squash and fresh spinach in a marsala demi glaze.
Stuffed Chicken
$18.95
A boneless stuffed chicken breast skin on and drumette attached stuffed with mushrooms sun-dried tomatoes and smoked bouda cheese served with mashed potatoes and fresh snow peas and carrots.
Scallops
$29.95
Pan seared scallops served over linguini in a roasted red pepper cream sauce and fresh spinach.
Notte Angus Beef Burger (8 oz.)
$15.95
Served with lettuce, tomato and steak house aioli on a special bun. Sided with housemade potato chips.
Filet Mignon (8 oz.)
$32.95
An 8 Ounces filet seared to perfection with smashed red skins and fresh green beans. Bearnaise on the side.
Grilled Garlic Shrimp
$24.95
Plump shrimp served with roasted red pepper risotto asparagus and finished with a basil pesto.
Salmon
$21.95
Pan seared Atlantic salmon with creamy polenta, sauteed escarole in a warm tomato vinaigrette.
Menu for Cafe Notte is provided by findrestaurantmenu.com
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