Soups
Wild Mushroom Consomme
$5.00
With shitake, king oyster, porcini, maitake and shimeji mushrooms.
Soup Du Jour
7.00
$Salads
Watermelon
$10.00
With house made ricotta, spinach, onion jam, toasted almond, bacon vinaigrette, pomegranate-balsamic glaze. (balsamic vinaigrette substitute available for the bacon vinaigrette upon request.).
Smoked Salmon
10.00
With romaine heart, arugula, onion, cucumber, capers, toasted walnutsand buttermilk-pepper-dill dressing.
$Entrees On Bread
Pressed Roasted Pork Shoulder
$10.00
With bacon, swiss, pickled vegetable and yellow mustard on ciabatta.
Pressed Sun Dried Tomato
$9.00
With fresh mozzarella, basil, sauteed spinach and capicola (or roasted mushroom -v) on ciabatta.
Chile-Ginger Salmon Burger
$12.00
With preserved black mushroom and eggplant, onion, carrot, cucumber and sesame aioli on brioche.
Grilled Shrimp Po Boy
$10.00
With smoked andouille sausage, mixed greens, spicy remoulade and crisp pork rind on French baguette.
Chickpea & Beet Veggie Burger
$9.00
With sauteed spinach, tomato, cucumberand basil-feta spread on brioche.
Pressed Truffled Burrata
$9.00
With roasted mushroom, tomato and arugula dressed in lemon pesto vinaigrette on ciabatta.
The ELT
$9.00
With eggplant "bacon", mixed greens, tomato, cucumber, red onion jam and basil-feta spread on a French baguette.
Slow Roasted Spiced Beef
$9.00
With Korean Barbeque sauce, cabbage dressed in toasted sesame aioli and spicy pickled vegetable on French baguette.
Pressed Grilled Cheese
8.00
With sharp cheddar, apple, crisp bacon and salted caramel on ciabatta.
$Entrees On Plate
Salad Du Jour
$6.00
Spinach & Pecorino Romano Dip
$8.00
With marinated tomatoes and fresh basil. Served with warm French baguette.
Herbed Potato Pancakes
$11.00
With roasted pork loin, brie, apple butter and arugula.
Chicken Thigh Confit
10.00
Over greens in lemon aioli with berry compote and fresh goat cheese.
$Small Plates
Fennel Sausage Meatballs
$13.00
With san marzano tomato sauce, green olive focaccia, toasted garlic aioliand basil.
Spinach & Pecorino Romano Dip
$8.00
With marinated tomatoes and fresh basil. Served with warm French baguette.
White Bean & Roasted Garlic Dip
$12.00
With roasted cauliflower, cucumberand herbs. Served with warm flatbread.
Roasted Mushrooms
$12.00
With truffled burrata, tomatoes, rosemary toast, basil, arugulaand lemon-pesto vinaigrette.
Crostini
$12.00
With roasted pork tenderloin, brie, apple butterand arugula.
North African Spiced Braised Beef
15.00
With couscous, zhug, ginger labneh, raisin, preserved lemon, fennel, onionand mint.
$On Side
Lemon-Chili Cabbage Slaw
$5.00
With carrot, apple, golden raisin and sunflower seed.
Orzo Salad
$5.00
With roasted eggplant, sun dried tomato, kalamata olive, mint, sunflower seedand herbed farm cheese.
Herbed Potato Pancakes
6.00
With ginger yogurt and cucumber salad.
$Entrees
Rosemary-Garlic Rubbed New York Strip Steak
$37.00
With a gorgonzola compound butter, caramelized cipollini onions, roasted smashed potato, char-roasted broccoliand romesco, roasted smashed skinned potato, char-roasted broccoli spears and romesco.
Chicken Quarter
$29.00
Stuffed with raclette and mushroom bacon duxelles. With tomato-braised couscous, castelvetrano olives, fennel, onion, parsleyand basil.
Chile-Ginger Glazed Salmon
$29.00
With mango, cucumber, onion, herbs, mixed grains, preserved eggplantand sesame aioli.
Z'atar Spiced Pork Chop
$29.00
With goat cheese timbale, roasted beet, green pepper ajvar, preserved lemon, fennel, onion, parsleyand mint.
Roasted Eggplant Rolls
$21.00
With fresh mozzarella, sun-dried tomatoes, onion jam, pesto cream, roasted smashed potato, char-roasted broccoliand romesco.
Pan Roasted Trout
24.00
With avocado coulis, roasted potato, chayote, apple, onion, radish, cilantroand chile aioli.
$Beverages
Coffee & Hot Tea
$3.00
House Brewed Iced Tea
$3.00
Assorted Canned Pop
2.00
$Sides
Roasted Broccoli
$6.00
With pesto cream.
Smashed Roasted Potato
$5.00
With romesco.
Mixed Grains
$5.00
With ginger labneh.
Menu for Cafe Du Jour is provided by findrestaurantmenu.com
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