Two Left Forks

Two Left Forks Menu

(949) 387-6700
6511 Quail Hill Pkwy, Irvine, CA 92602

Lunch Salads and Starters


Citrus and Sesame Shrimp Salad
$28.00
Almond slivers, mandarins, sweet and sour dressing, shrimp, iceberg, red cabbage, crispy wontons.
California Cobb Salad
$26.00
Iceberg lettuce, bacon, tomato, avocado, hard boiled egg, corn, blue cheese, grilled chicken, sherry vin. Gluten free.
Steak Salad
$26.00
Sherry vin, crispy onions, frisse, butter lettuce, shaved radish.
Bacon Wrapped Shrimp
$22.00
Chipotle glaze and mixed greens. Gluten free.
Brussel Sprouts
$16.00
Smoked onion creme, honey walnut glaze, bacon lardon.
Burrata Tomato Toast
$18.00
Roasted cherry tomatoes, pesto basil mixed greens, balsamic glaze. Served on grilled ciabatta.
French Onion Soup
$12.00
Gruyere cheese, caramelized onions, crostini.
Roasted Beet and Goat Cheese Salad
$11.00
Spinach and candied walnuts with citrus vinaigrette.
Caesar Salad
$8.00
Shredded Parmesan, herbed croutons and crispy baked Parmesan house-made with Caesar dressing.
Blackened Ahi Tuna Nicoise Salad
$16.00
Green beans, heirloom cherry tomatoes, hard boiled egg, nicoise olives and roasted fingerling potatoes with roasted shallot vinaigrette.
Grilled Flat Iron Salad
$17.00
Heirloom cherry tomatoes, piquillo peppers, Gorgonzola cheese and pickled red onion with roasted shallot vinaigrette.
Blackened Shrimp Salad
16.00
Roasted corn, black beans, heirloom tomato, roasted bell peppers and spicy carrot with creamy avocado lime dressing.

$Lunch Entrees


Carnitas Chilaquiles
$22.00
Corn tortilla, tomatillo sauce, sour cream, shaved onion, fried egg, Cotija.
Breakfast Burrito
$20.00
Breakfast potatoes, scrambled eggs, pepper relish, lime crema, mixed shredded cheese, Spanish chorizo.
Avocado Toast
$17.00
Cherry tomatoes, balsamic glaze. Served with eggs your way.
BLTA
$18.00
Bacon, butter lettuce, tomato, avocado, vegan secret sauce. Served with seasoned fries.
Steak and Egg
$25.00
6 oz. flat iron steak, scrambled eggs, breakfast potatoes, roasted brussels.
TLF Breakfast
$15.00
Scrambled eggs, bacon, sourdough toast, seasoned potatoes.
French Toast
$15.00
Candied walnut butter, Vermont syrup, strawberry compote.
Grilled Chicken Sandwich
$20.00
Chipotle aioli, bacon, roasted tomato, lettuce.
Tuna Melt
$22.00
Vegan secret sauce, celery, onions, dijon mustard, cheddar cheese.Served on sourdough bread.Choice of seasoned fries or house salad.
Blackened Fish Tacos
$27.00
Halibut, corn tortilla, cabbage, shaved onions, pickled Fresno, lime, Cotija, pepper aioli.Gluten free.
TLF Burger
$24.00
Caramelized onions, butter lettuce, tomato, smoked Cheddar, house made pickles, vegan secret sauce, Served with seasoned fries.Make vegan: substitute eggplant upon request.
Fish and Chips
$15.00
Beer battered seasonal fish, herb Parmesan fries and house-made tartar sauce.
Prime Rib Ciabatta
$16.00
Roasted prime rib, watercress, horseradish cream, melted Gruyere cheese and au jus.
Fish Tacos
$15.00
Beer battered seasonal fish, housemade baja sauce, napa cabbage, chips and salsa.
Vegetable Sandwich
$15.00
Portabella mushrooms, red pepper, red onions, spinach, goat cheese and balsamic glaze.
Fried Chicken Sandwich
$16.00
Napa cabbage coleslaw, chipotle mayo and Cajun fries.
Angus Flat Iron Steak Sandwich
$17.00
Chimichuri sauce, mixed greens, sauteed onions, pickles and horseradish cream.
Caprese Sandwich
$16.00
Mozzarella, pesto sauce, Roma tomatoes and balsamic glaze.
Grilled Salmon
$27.00
Roasted sweet potatoes, sauteed garlic spinach, beurre blanc and balsamic reduction.
9 oz. Aged Angus NY Strip
$33.00
Blue cheese mashed potatoes, garlic spinach and brandy shiitake mushroom demi-glace.
Fish Tacos
$16.00
Beer battered seasonal fish, Baja sauce, Napa cabbage Served with chips and salsa
Fish & Chips
$20.00
Beer battered seasonal fish, herb parmesan fries, house made tartar sauce
Fried Chicken Sandwich
18.00
Napa cabbage coleslaw, chipotle, Cajun fries

$Lunch Sides


1 Egg Your Way
$3.00
Bacon
$5.00
Cured pork.
Breakfast Potatoes
$5.00
Crispy diced potatoes.
Parmesan Fries
$10.00
Fried potatoes topped with cheese.
Onion Rings
$10.00
Fried battered onion.
Mixed Green Salad
$10.00
Sherry vin, spring mix, cherry tomatoes.
Caesar Salad
10.00
Caesar dressing, crostinis, fried capers, Parmesan.

$Sweet Treats


Cinnamon Toast Donuts
$14.00
Cinnamon, creme anglase, cinnamon sugar and caramel sauce.
Tiramisu
$12.00
Fresh berries, chocolate syrup, vanilla ice cream.
Strawberry Cheesecake
$12.00
Shortbread crumble, strawberry compote and fresh berries.
Cream Brulee
$14.00
Heavy cream, egg, sugar, vanilla, fresh berries. Gluten free.
TLF Whiskey Float
$13.00
Whiskey, vanilla ice cream, whipped cream and chocolate syrup.
Lava Cake
$10.00
Fresh berries, chocolate syrup and vanilla ice cream.
Choclate Mousse
10.00
Marshmallow fluff and graham crackers.

$Dinner Starters


Crab Cakes
$25.00
Red onions, dijon mustard, cayenne pepper, paprika, salt, Worcestershire sauce, egg, panco, mayonnaise. Served with house salad.
Prosciutto Wrapped Asparagus
$16.00
Prosciutto, asparagus, goat cheese, cream cheese, edible flowers, lemon oil. Gluten free.
Burrata Tomato Toast
$18.00
Roasted cherry tomatoes, pesto basil mixed greens, balsamic glaze. Served on grilled ciabatta.
Shishito Peppers
$12.00
Lemon juice, Cotija cheese, micro cilantro, cilantro sauce. Gluten free.
Bacon Mac 'n Cheese
$12.00
Bacon, Gruyere cheese, Gouda cheese.
Lollipop Lamb Chops
$20.00
Seasonal chutney and New Zealand lamb. Gluten free.
Crispy Calamari
$20.00
Shaved maui onion, chives and Fresno citrus aioli.
Bacon Wrapped Shrimp
$22.00
Chipotle glaze and mixed greens.
Brussles Sprouts
$16.00
Smoked onion creme, honey walnut glaze and bacon lardon.
Short Rib Sliders
$14.00
Black garlic aioli, pico de gallo.
BBQ Chicken Flatbread
$14.00
BBQ sauce, chicken, red onions, mozzarella, cilantro.
Blistered Shishito Peppers
$12.00
Grilled lemon and roasted garlic aioli.
Salmon Tataki
$10.00
Marinated salmon belly, hot soy sake sesame oil and shaved jalapeno.
Heirloom Tomato and Burrata Salad
$12.00
Balsamic reduction, pickled red onions and micro basil.
Short Rib Poutine
$14.00
House made fries, short rib, sauteed mushrooms, caramelized onions, beurre blanc and smoked Gouda.
Ahi Stack
$15.00
Mango, cucumber, avocado, sesame seaweed salad, ginger soy sauce and crispy wontons.
TLF Truffle Mac 'N Cheese
$14.00
Black truffle, smoked Gouda and Gruyere.
Sauteed Calamari
$16.00
White wine, garlic, lemon, butter and herbs.
Bacon Wrapped Shrimp
$22.00
Chipotle glaze and mixed greens.
Grilled Corn
$12.00
Sambal butter, pepper relish, chives and lime creme fraiche.
Blackened Fish Tacos
$16.00
Corn tortilla, Halibut, pickled fresno, cabbage, shaved onions, lime, Cotija and peppers aioli.
Black Garlic Spare Ribs
16.00
Scallions, beef ribs and no forks BBQ. Gluten free.

$Dinner Soups and Salads


Citrus and Sesame Shrimp Salad
$28.00
Almond slivers, mandarins, sweet and sour dressing, shrimp, iceberg, red cabbage, crispy wontons.
California Cobb Salad
$26.00
Iceberg lettuce, bacon, tomato, avocado, hard boiled egg, corn, blue cheese, grilled chicken, sherry vin. Gluten free.
Steak Salad
$26.00
Sherry vin, crispy onions, frisse, butter lettuce, shaved radish.
French Onion Soup
$12.00
Gruyere cheese, caramelized onions and crostini.
Roasted Beet and Goat Cheese Salad
$13.00
Spinach, candied walnuts with citrus vinaigrette.
Blackened Ahi Tuna Nicoise Salad
$23.00
Green beans, heirloom cherry tomatoes, hard boiled egg, nicoise olives, roasted fingerling potatoes with roasted shallot vinaigrette.
Grilled Angus Flat Iron Salad
$22.00
Heirloom cherry tomatoes, roasted red peppers, blue cheese, pickled red onion with roasted shallot vinaigrette.
Caesar Salad
$12.00
Shredded parmesan, hered croutons, crispy baked parmesan, house - made Caesar dressing
Grilled Baby Romaine
$12.00
Romaine, radicchio, crispy ciabatta, Parmesan and smoked Caesar. Gluten free.
Tostada Salad
$18.00
Choice of shredded beef or chicken tinga rice, beans, iceberg lettuce, sour cream, mix cheese and cilantro dressing.
Burrata Salad
$16.00
Hydrocress, cherry tomato, spiced pine nuts and green goddess. Gluten free.
Mixed Green Salad
$8.00
Classic French Onion Soup
8.00
Crouton and Swiss cheese.

$Dinner Entrees


Eggplant Steak
$20.00
Chickpea hummus, roasted brussels, fennel slaw, togarashi and lemon oil. Gluten free. Vegan.
Ravioli
$20.00
Mushroom and ricotta cheese ravioli, marinara, capers, sauteed mushrooms, Parmesan, basil.
Pan Seared Scallops
$45.00
Carrot ginger sauce, bok choy, jasmine rice.
Soy Glazed Salmon
$30.00
Cauliflower rice, baby carrots, cucumber salad, charred green onion, black and white sesame seeds, carrot ginger dressing.
Pan Seared Alaskan Halibut
$38.00
Corn succotash, Italian zucchini, red onion, tomato, romesco sauce and micro greens.
Braised Short Rib
$32.00
Mashed potatoes, au jus, asparagus, carrots, broccolini.
Enchiladas
$24.00
Choice of shredded beef or chicken tinga salsa roja, jack cheese, cheddar cheese, Cotija and crema. Gluten free.
Shrimp Enchiladas
$28.00
Shrimp, salsa verde, crema, chives and Cotija. Gluten free.
Blackened Fish Tacos
$27.00
Halibut, corn tortilla, cabbage, shaved onions, pickled Fresno, lime, Cotija, pepper aioli.Gluten free.
Chicken Piccata
$28.00
Mashed potatoes, carrots, capers, lemon butter sauce.
Angus Filet
$46.00
Red wine bordelaise, asparagus, roasted herb potato and crispy shallots.
TLF Burger
$24.00
Caramelized onions, butter lettuce, tomato, smoked Cheddar, house made pickles, vegan secret sauce, Served with seasoned fries.Make vegan: substitute eggplant upon request.
Seafood Cioppino
$30.00
Shrimp, mussels, clams, seasonal fish, saffron tomato broth and garlic toast.
Alaskan Halibut
$32.00
Parmesan risotto, bacon garlic green beans and brown butter beurre blanc.
Seared Diver Scallops
$30.00
Maple bacon brussel sprouts and spicy carrot puree beurre blanc.
Aged Angus Filet
$36.00
Grilled asparagus, rosemary red potatoes, crispy onions and Cabernet Sauvignon demi-glace.
9 oz. Aged Angus NY Strip
$33.00
Blue cheese mashed potatoes, garlic sauteed spinach and brandy shiitake mushroom demi-glace.
Grilled Salmon
$28.00
Roasted sweet potato, sauteed garlic spinach, beurre blanc and balsamic reduction.
Roasted Chicken Breast
$25.00
Truffle risotto, forest mushrooms and brown butter beurre blanc.
Gnochi
20.00
Mushroom blend, Parmesan, basil and toasted bread crumbs.

$Dinner Sides


Parmesan Fries
$10.00
Fried potatoes topped with cheese.
Onion Rings
$10.00
Fried battered onion.
Roasted Herb Potatoes
$10.00
Cooked over dry heat.
Grilled Asparagus with Balsamic Reduction
$10.00
Cooked on a rack over a grill.
Lemon Garlic Broccolini
$10.00
Mixed Green Salad
$10.00
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Caesar Salad
$10.00
Green salad with Caesar dressing and cheese.
Spanish Rice
$8.00
Refried Beans
8.00

$Lunch Vegetarian Entrees (Archived)


Roasted Red Pepper Pappardelle
$17.00
Pappardelle pasta, roasted red pepper Parmesan cream, roasted artichokes, sauteed mushrooms and sun dried tomatoes.
Vegetarian Stack
$15.00
Roasted potatoes, roasted mixed vegetables, sauteed mushrooms, sauteed spinach and red pepper puree.
Truffled Risotto
16.00
Truffle risotto, sauteed spinach, mushrooms, asparagus, carrots and beurre blanc.

$Vegetarian Entrees (Archived)


Zucchini Parmesan
$17.00
Fried Zucchini, Mozzarella, Parmesan, Marinara Sauce, Basil Oil
Vegetarian Stack
$16.00
Roasted potatoes, sauteed green asparagus, sauteed mushrooms, sauteed spinach and red pepper puree.
Truffle Risotto
18.00
Sauteed spinach, mushrooms, asparagus, carrots and beurre blanc.

$Lunch Bites (Archived)


Blistered Shishito Peppers
$9.00
Grilled lemon and roasted garlic aioli prosciutto wrapped.
Prosciutto Wrapped Green Asparagus
$12.00
Goat cheese mousse and balsamic reduction.
Salmon Tataki
$11.00
Marinated salmon belly, hot soy sake sesame oil and shaved jalapeno.
Heirloom Tomato and Burrata Salad
$12.00
Balsamic reduction, pickled red onions and micro basil.
Short Rib Poutine
$11.00
House made fries, short rib sauteed mushrooms, caramelized onions beurre blanc and smoked Gouda.
Sauteed Clams
$13.00
White wine lemon garlic sauce.
Ahi Stack
$13.00
Mango, cucumber, avocado ginger soy sauce and crispy wontons.
Stuffed Artichoke
$12.00
Balsamic glaze, smoke Gouda Parmesan and bruschetta tomatoes.
Bacon Wrapped Shrimp
$13.00
Mango and papaya slaw and mango BBQ sauce.
Tlf Truffle Mac 'N Cheese
$11.00
Black truffle, Gouda, Gruyere and Tomme de Savioe.

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