Savory
Baked goods are produced on shared equipment. We cannot guarantee allergen-free products for those with severe allergies.Campagnard Sandwich (no adjustments)
$9.05
French baguette with mayonnaise, turkey, Swiss cheese, lettuce and tomatoes.
Croissant au Jambon
$7.75
Butter croissant with ham and Swiss cheese, topped with bechamel.
Montagnard Sandwich (no adjustments)
$9.05
Fresh baguette with butter, prosciutto, and French cornichons.
Parisien Sandwich (no adjustments)
$8.35
French baguette with butter, ham, and Swiss cheese.
Pecheur Sandwich (no adjustments)
$9.05
French baguette with homemade tuna salad, tomatoes, and cucumbers.
Caprese Sandwich (no adjustments)
$9.05
French baguette with homemade balsamic vinagrette dressing, fresh mozzarella, heirloom tomatoes, and fresh basil leaves.
Quiche Slice Vegeterian
$6.65
goat cheese and spinache
Whole Quiche Vegeterian
$37.05
goat cheese and spinach
Focaccia Garnie
$4.95
Focaccia-style pizza topped with marinara sauce, parmesan, mozzarella, and basil.
Baguette lardon
$5.75
Baguette stuffed with parmesan and bacon
Baguette
$3.50
Classic French baguette
Whole Quiche Lorraine
$37.05
Bacon and caramelized onions
Quiche Slice Lorraine
6.65
Bacon and caramelized onions
$Danish
Baked goods are produced on shared equipment. We cannot guarantee allergen-free products for those with severe allergies.Brioche Bostock
$4.95
Sweet bread topped with raspberry preserve, almond cream, and toasted almonds.
Croissant aux amandes (chocolate)
$5.15
Chocolate croissant with almond cream and toasted almonds.
Chouquettes
$0.60
Choux dough sprinkled with pearl sugar.
Croissant
$3.15
Buttery flaky pastry, named for its distinctive crescent shape.
Croissant aux amandes
$5.15
Butter croissant with almond cream and toasted almonds.
Madeleine
$1.50
Sponge cake with a hint of lemone zest.
Madeleine au chocolat
$1.60
Sponge cake with a hint of lemon zest, dipped in blonde chocolate.
Pain au Chocolat
$3.60
Buttery flaky pastry with chocolate barres.
Gourmandise
$4.75
Flacky croissant filled with vanilla cream and chocolate chips.
Kouign Amann
$2.30
Flacky dough rolled in salted butter and baked in caramel
Abricotine
$3.05
Flacky croissant topped with vanilla cream and an apricot half
Panier Framboise
4.75
Flaky croissant topped with crème brûlée and fresh raspberries
$Pastry
Baked goods are produced on shared equipment. We cannot guarantee allergen-free products for those with severe allergies.Salted Caramel Macaron
$2.30
French macaron filled with salted caramel cream (gluten free)
Pistachio Macaron
$2.30
Classic French macaron with pistachio buttery cream. (gluten free)
Raspberry Macaron
$2.30
French macaron with homemade raspberry jam (gluten free)
Tiramisù Macaron
$1.80
Choux a la Creme
$4.75
Choux dough filled with fresh whipped cream.
Clafoutis
$5.30
Flan-like batter with cherries.
Delice de Pistache
$5.40
Choux dough filled with pistachio cream and toasted pistachio pieces.
Éclair au Chocolat
$4.75
Choux dough filled with chocolate cream and glazed with shiny chocolate fondant. (nut free)
Lunette
$3.10
Shortbread cookie filled with raspberry preserve.
Macaron aux Fruits
$6.45
Oversized macaron with lychee cream and fresh raspberries. (gluten free)
Marquise
$6.30
Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel.
Moelleux au Chocolat
$5.40
Chocolate lava cake.
Tarte au Citron
$4.95
Classic lemon tart topped with a ribbon of Italian meringue. Individual size.
Macaron box
$14.60
6 assorted macarons packed in a box
Mini tray
$14.20
12 assorted bite-sized pastries. (no substitutions)
Zephyr
$3.80
shortbread tart filled with strawberry coulis and topped with mascarpone cream
Tarte aux framboises
$4.60
Shortbread tart filled with almond cream and topped with preserve and fresh raspberries
Petite choux
$2.00
Choux dough filled with various creams and topped with fondant.
Pumpkin tart
$5.40
Classic pumpkin tart (NF
Bûche De Noël chocolate (Yule Log) | individual serving
$5.75
Traditional French Yule log. Vanilla sponge cake rolled with chocolate cremeux. (NF)
Bûche De Noël hazelnut (Yule Log) | individual serving
$5.75
Traditional French Yule log. Vanilla sponge cake rolled with praline cream.
Bavarois aux pommes
$4.55
Vanilla bavarois with a layer of sponge cake and spiced apples. Finished with apple cider caramel glaze. (Nut free, contains gelatine.)
Tarte aux pommes
$4.75
Shortcrust shell with spiced roasted apples.
Madeleine bag with ribbon
$6.80
4 plain madeleines
Chocolate madeleines box with ribbon
$4.10
2 chocolate madeleines
Blueberry madeleines bag
7.35
4 blueberry madeleines
$Cakes
Baked goods are produced on shared equipment. We cannot guarantee allergen-free products for those with severe allergies.Marquise 6 person serving
$43.70
Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel. Serves 6 - 8 people. Writing not available.
Parfait Cake 6 person serving
$40.30
Chocolate mousse with layers of vanilla sponge cake. Serves 6 - 8 people.
Tarte au Citron 6 person serving
$26.85
Classic lemon tart topped witho a ribbon of Italian meringue. Serves 6 - 8 people. Writing not available.
Mousse Framboise Cake 6 person serving
$39.10
Raspberry mousse with layers of sponge cake. (nut free) 6 person serving
Marquise 4 person serving
$29.00
Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel. Serves 4 people. Writing not available.
Parfait Cake 4 person serving
$27.70
Chocolate mousse with layers of vanilla sponge cake. Serves 4 people.
Mousse Framboise Cake 4 person serving
$26.25
Raspberry mousse with layers of lemon zest sponge cake. (nut free) 4 person serving
Pumpkin tart 6 person serving
$31.50
Classic pumpkin tart (NF)
Bavarois aux pommes 4 person serving.
$22.45
Vanilla bavarian cream with spiced apple, sponge cake and glazed with an apple cider caramel.
Bavarois aux pommes 6 person serving.
$32.35
Vanilla bavarian cream with spiced apple, sponge cake and glazed with an apple cider caramel.
Bûche De Noël chocolate (Yule Log) 6 person serving
$39.65
Traditional French Yule log. Vanilla sponge cake rolled with chocolate cremeux. (NF)
Bûche De Noël hazelnut (Yule Log) 6 person serving
$39.65
Traditional French Yule log. Vanilla sponge cake rolled with praline cream.
Tarte aux pommes
$25.60
Shortcrust shell with spiced roasted apples.
L' Automne 4 person serving
$29.50
Butterscotch mousse with layers of pecan custard, vanilla sponge cake, and shortcrust.
L' Automne 6 person serving
43.00
Butterscotch mousse with layers of pecan custard, vanilla sponge cake, and shortcrust.
$Drinks
Coffee
Mountain Valley Sparkling
$2.95
Diet Coke
$2.95
Regular Coke
$2.95
Tea
$2.95
Snapple
$2.60
Water
$2.35
Apples juice
$1.10
Orange juice
$1.10
Menu for La Gourmandine is provided by findrestaurantmenu.com
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