Soup/Salad
Tom Yum - GF
$6.00
Spicy soup with roasted chili, lemongrass, galangal, mushrooms and tomatoes.
Tom Kha - V/GF
$6.00
Coconut broth simmered with galangal, kaffir lime leaves, mushroom, tomatoes and cabbage.
Mango Salad -GF
$13.00
Shrimp or tofu, fresh mango, red onion, mixed with thai style dressing.
Larb - GF
$13.00
Minced pork, red onion, dry chili, scallion, cilantro, mint and roasted rice.
Kale salad - V/GF
15.00
Fresh kale, Avocado, tomato, mixed in apple cider vinaigrette.
$Appetizers
Crispy Rolls - V
$7.00
Carrot, cabbage, shitake mushrooms, and glass noodle.
Summer Rolls - V/GF
$9.00
Tofu, carrot, greens mix, cucumber, and vermicelli noodle.
Chicken Satay -GF
$12.00
Marinated chicken on skewers, peanut sauce.
Veggie Lover -V
$10.00
Crispy enoki mushrooms and mixed vegetable, sweet chili sauce.
Crab Rangoon
$12.00
Crabmeat and cream cheese wrapped in wonton skin.
Crispy Tofu - V/GF
$8.00
Deep fried tofu, sweet chili sauce.
Dumpling
$12.00
Thai-style shrimp and pork dumpling, water chestnuts with tangy soy sauce.
Thai Herbs - GF
$11.00
Marinated chicken wing, sweet and spicy sauce.
Seafood Delight
$14.00
Crispy Jumbo shrimp, and Calamari topped with spicy mayo.
Moo Yang
13.00
Marinated Grilled Pork, Spicy tamarind sauce
$Curry
Green Curry
$17.00
Eggplant, green beans, broccoli, bell pepper and fresh basil.
Red Curry
$17.00
Eggplant, sliced bamboo, bell pepper and fresh basil.
Panang Curry
$17.00
Carrot, pea, bell pepper and kaffir lime leaves.
Pumpkin Curry
$17.00
Asian pumpkin, bell pepper and fresh basil.
Pineapple Curry
$17.00
Pineapple, tomato, bell peppers and basil
Sides of Curry Sauce
8.00
$Stir-Fried
Stir-fry green beans, carrot and bell pepper in spicy lemongrass sauce.Prik pao - G
$17.00
Stir-fry with mushroom, carrot, onion, scallion and bell pepper in a roasted chili paste.
Prik king - V/G
$17.00
Grapow -V/G
$17.00
Stir fry Green bean, carrot, bell pepper, basil in spicy garlic sauce.
Eggplant - V/G
17.00
Stir-fry eggplant, carrot, bell pepper and fresh basil with spicy basil sauce.
$Noodle & Rice
Fried Rice -G
$17.00
Stir-fried jasmine rice, eggs, tomatoes, Chinese broccoli and onion.
Basil Fried Rice -G
$17.00
Stir-fried jasmine rice, eggs, Chinese broccoli, carrot, bell pepper, onion and basil.
Pad Thai -GF
$17.00
Stir-fried rice noodles, eggs, scallion garnished with fresh bean sprouts and crushed roasted peanuts.
Pad Si-Ew -G
$17.00
Wide rice noodles, stir fried with Chinese broccoli and eggs in a sweet soy sauce.
Pad Kee Mao -V/G
$17.00
Wide rice noodles, stir-fried with green bean, carrot, bell pepper in a spicy basil sauce.
Pineapple fried rice -G
17.00
Jasmine rice, egg, pineapple, onion, and cashew nut.
$Chef special
Pad Medmamuang
$22.00
Crispy chicken, cashew nuts, onion, carrot and bell pepper, roasted chili sauce.
Grapow Kai Krop
$22.00
Stir-fried, crispy-chunk chicken with fresh chili, basil, carrot, bell pepper and green beans, spicy garlic sauce.
Ba-mee Ped
$27.00
Roasted duck, Chinese broccoli, egg noodle and ginger brown sauce.
Duck Curry -GF
$27.00
Roasted duck, pineapple, tomatoes, bell pepper, and basil, red curry sauce.
Hung Lay curry -GF
$25.00
Slow cook pork belly, ginger, onion, roasted peanuts, northern-style sauce.
Mama kee mao
$28.00
Shrimp and squid, Thai-style curly noodle, Napa, carrot, bell pepper, spicy basil sauce.
Moo sup -G
$22.00
Wide rice noodles topped with stir-fried minced pork, peas, and carrots.
Mussaman curry -GF
$24.00
Slow-cooked chunk chicken, carrot, potatoes (contains peanut)
Senyai Tom yum Koong - GF
$25.00
Pad Thai WoonSen
$25.00
Shrimp and chicken, glass noodle, egg, scallion, bean sprout with tangy tamarind sauce.
Seafood Volcano
$28.00
Battered shrimp and calamari, onion, carrot, bell pepper, in roasted chili sauce.
Ped Krob
$27.00
Light battered Duck, green bean, bell peppers, basil with Creamy curry sauce.
Kao Soi
$23.00
Slow cooked chicken thigh served with egg noodle, pickle cabbage and shallot in Thai northern style curry soup.
Beef Horapa
24.00
Tenderized beef chuck stir-fried with onion and green beans in spicy basil sauce.
$Seafood
Pad Pong Karee -G
$38.00
Jumbo shrimp, calamari, crab meat, carrot, onion, scallion and egg serve with yellow curry sauce.
Crab Fried Rice -G
$32.00
Tempura Shrimp panang
$28.00
shrimp tempura with carrot, peas, kaffir lime leaves on a bed of spinach in panang curry sauce.
Choo-Chee
$30.00
light battered shrimp and cod fillet, green bean, carrot, rich curry sauce, kaffir lime leaves.
Crab Curry -GF
$32.00
Jumbo lump-crab meat and kale with southern-style yellow curry sauce.
Pad cha
$29.00
Red snapper, wild ginger, fresh peppercorn, green bean, carrot in spicy basil sauce.
Panang Salmon
23.00
Spinach, carrot, pea, bell pepper and kaffir lime leaves.
$Dessert
Custard w/ Sweet Sticky Rice -GF
$8.00
Sticky Rice Mango - GF
11.00
$Extras
xtra veggie
$5.00
xtra Pork
$5.00
xtra Chicken
$5.00
xtra Tofu
$5.00
xtra Shrimp
$8.00
xtra Scallops
$9.00
xtra Calamari
$8.00
Steamed Vegetables
$5.00
Steamed Rice Noodles
$3.00
Jasmine Rice
$3.00
Brown Rice
$4.00
Extra duck
$13.00
Xtra Crab
$14.00
Extra Sauce
$1.50
Extra Kale Salad Dressing
$2.50
Add Fried egg
$2.00
Extra Salmon
$10.00
Xtra Stirfried Sauce
$4.00
Kitchen Love
5.00
100% of this will go directly to kitchen staff.
$Cold Beverages
Fiji Water
$4.00
Coke
$3.00
Sprite
$3.00
Lychee Juice
$4.00
Diet Coke
$3.00
Sparkling Water
$5.00
Organic Coconut Water
$6.00
Pineapple Juice
$4.00
Purple Lemonade
$6.00
Unsweetened Green Tea
$5.00
Thai Ice Tea
$6.00
Thai Ice Green Tea
$6.00
Thai Ice Coffee
$6.00
Cold Brew Ginger
4.00
$Hot Beverages
Hot Coffee
$4.00
Lemongrass Blue Tea
$4.00
Ginger Tea
$4.00
Jasmine Tea
$4.00
Green Tea
$4.00
Menu for Senyai Thai Kitchen is provided by findrestaurantmenu.com
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