Fun Things
Harris' Hummus
$8.89
With tahini and a touch of lime, served with warm pita bread triangles and some vegetables for scooping.
Buy The Kitchen A Round!
$9.99
Didja like your supper? Wanna show those who made it some appreciation? Buy the guys and gals in the back a round of cool fresh beers. We'll serve them AFTER work, cuz er use really hot things and sharp knives.
Buffalo Chicken Dip
$11.35
A favorite of every Stillers party south of Penn Ave. Oven baked, gooey, and full o’ spicy bird, served with celery sticks and pita wedges for dipping.
Muhammara
$10.48
Here’s a simple, delicious dip from the middle east, Syria, particularly, and even more specifically Aleppo. It’s almost a superfood with walnuts, roasted red peppers, extra virgin olive oil and the surprise of pomegranate molasses.
Britney Spears
$11.98
Chicken tenders that are marinated, poked with a sharp stick and grilled. Served with some dippable dips for dipping, and recommend actually eating these versus lip syncing. FREE BRITNEY!
Skillet Mac
$10.21
New from the Hizzle Grizzle Laboratories deep, deep below Ellsworth Avenue comes the appetizer you’ve been waiting for our tried and true, 14 years and running Mac and Chee all sizzled up in a finger-searing hot cast iron skillet. Except you won't get that skillet via GrubHub, as the drivers have complained about car fires.
Polish Church Basement Pierogies
$10.98
High-density dumplings from Poland, carefully assembled by nimble immigrant hands, slathered in butter and onions.
Kielrogieretzel Sliders
$12.11
Everything Polish on one convenient plate. Kielbasa, sauekraut, whole grain mustard, and a freakin’ delicious pierogi pinned together in three little pretzel rolls with festive bamboo sticks that you can use like little swords for a mini knife fight after dinner.
Bao Bao...Oh Yeah!
$10.87
Three fluffy little steamed Bao Buns atuffed with spicy Gochujang Pork, with a sweet and sour counterpoint of pickled cucmber and carrot. $9.87 The sportos, the motorheads, geeks, sluts, bloods, wastoids, dweebies, dickheads - they all adore them. They think it’s a righteous food.
Chippen Dip
$7.92
Grandma’s pulling out the tv tray tables and putting out some nice snacks for yinz. Freshly-fried potato chips around a bowl of creamy onion dip.
Spinach Dip
$7.79
Since 2004, our hot, creamy dip with artichoke hearts and cheese and served with pita for keeping your fingers clean.
Cheese Dip con Queso with Cheese
$8.92
We’d just like to mention that there is cheese in this dip in case you weren’t sure. Cheddary smoothness with our own east end GPA beer, a little smoke, a little spice. So nice. Served with freshly-made to order corn tortilla chips and napkins.
Impossiballs
$9.34
Even though it’s hard to believe, entire restaurant concepts have formed around the humble meatball. We’re taking that a step further and removing the meat. Sauced with house-made marinara and blanketed with provolone and mozzarella cheeses.
Tofu Tots
7.78
Crispy fried tofu, with a Thai spiced dusting, and a Szechuan dragon fruit barbecue sauce.
$Soups
Labor Inducing Vegetarian Chili
$3.87
Served with a dollop of sour cream this chili is not recommended late in the 3 third trimester.
Cream 'o Tomato
$3.87
Patio Gazpacho
$3.87
Cold tomato and vegetable soup served up chilly and refreshingly bright.
Soup of the Du Jour
3.87
Selection varies based on what Rodney feels like cookin'.
$Salads
Salad de la Burgh with Chicken
$13.87
The Pittsburgh staple with fries, shredded provolone and mozzarella cheeses, and grilled marinated chicken tenders, served of course with Pittsburgh Sauce (Ranch).
Roasted Vegetable Salad
$9.88
This is a salad with roasted vegetables. Roasting is one of the best ways to treat veggies. Just ask any veggie and they’ll tell you. Warm roasted carrots, broccoli, peppers, onions, and Brussels sprouts, and who knows what else over spring greens affected deeply and personally by fig vinaigrette.
Salmon Cobb Salad
$14.49
All the standard accoutrements of the famous cobb, but with grilled wild salmon and avocado vinaigrette.
Quickie Salad Chop Chop
$11.87
Iceberg lettuce and baby mesclun greens, cucumbers, tomatoes, bacon, and many, many more veggies all carved up with grilled chicken and a fig vinaigrette.
Hail, Caesar! Salad
$12.87
Hearty Romaine with garlic crouton dust. Delicious homemade Caesar dressing served on the side.
Arugula Steak Salad
$15.31
Topped with grilled, marinated flatiron steak, onions, radishes, and crumbly bleu cheese. Dressing served on the side.
Spin Spin Sugar Salad
$12.88
Baby spinach, roasted beets, craisins, candied pecans and crumbled goat cheese with figgy vinaigrette. Dressing served on the side.
Spin Spin Sugar Salad
$10.88
A cold dip made with Walnuts, roasted red peppers, and EVOO. Served with pita bread.
The Great Salmon I Am
$16.71
Mixed greens, grilled wild salmon over spring greens, artichoke hearts, capers, and pepitas, with an herby lemony dressing. Dressing served on the side.
Salad de la Burgh with Steak
$18.87
The modified Pittsburgh staple with fries, shredded provolone and mozzarella cheeses, and grilled marinated choice ribeye steak.
Salad de la Greece
11.33
What's not to love about the Greeks? One banged-up economy, but a great salad! Chopped iceberg lettuce, feta, and Greek olives, tossed with our own very special lemon-herb vinaigrette
$Burgers and Sandwiches
The Sandwich Which Dare Not Speak Its Name
$12.99
The legal department here at the Grill insisted on us not naming this what we’d like to, fearing the repercussions from the world’s largest restaurant chain. So, TSWDNSIN is for legal reasons. Only available for a limited time, it’s delicious pork conveniently taken off the bone, slathered in our smoky barbeque sauce, and served atop a local hoagie bun with onions and pickles.
Swissvale Mushroom Melt
$14.85
Few people realize that the first mushrooms were discovered in nearby Swissvale in the late 1980’s, and people have been enjoying them ever since. Here we feature them grilled with a big ol’ beefy burger and lots of melty Swiss cheese and just a touch of Hizzle Sauce.
Black and Bleu Burger
$15.97
Sometimes we like to do a little something special together. This is a big something special: half a pound of ground chuck, blackened lightly and served on brioche with crumbled bleu cheese, onion straws, and special Hizzle Grizzle sauce.
I Can Has Bacon Cheezburgher
$14.94
Rich, smokehouse bacon and sharp, bitey cheddar atop a manhole cover of grilled beef cooked to your liking that’ s able to satisfy the most demanding carnivore.
Henny Penny
$14.85
Spicy, blackened chicken breast grilled with melted cheddar, lettuce, tomato, onion, and a smoky, spicy, perky and piquant chipotle mayonnaise on a crunchy roll.
The Half Baked Italian
$15.88
Come here. Listen. We’re gonna make you a sandwich you can’t refuse. It’s smoked salami, capicollo, and pepperoni baked on local Mancini’s bun roll spread with a little Tuscan aioli, and nattily attired with red onion and greens.
For Carnitas, You Can't Beat Us
$12.85
Braised pork shoulder in garlic, cilantro and pickled onion. Served with choice of side.
We Are So Far Beyond Burger
$14.97
A delicious & meaty burger created for meat lovers & made entirely from plant - based ingredients, like peas and brown rice & amp;coconut fat.No GMOs, soy or evil gluten.Is gluten still a thing ? With spinach and a spicy avocado sauce.
Reuben Goldberg
$14.88
Through an inexplicably complex and convoluted process involving 38 indirect, nonlinear steps, we present our take on this simple grilled sammich on marble rye.
Rachel Goldberg
$14.88
Much like Reuben Goldberg, but with smoked turkey and cole slaw.
The Monongahela Mullet
$11.88
We’ve Haddock with inferior fish sammiches, so we made our own! More fish than even fish eat, this fish hangs way out over the end of the bun. Oh My Cod!
The Impossible Grinder
$13.97
It’s nearly impossible to tell this meat-free meatball grinder from its carnivorous cousin. Served with house-made marinara and plenty of melty provalone and mozzarella cheeses.
Delmonico a Go Go
$14.89
This is the steak sandwich that just might heal a 1000 vegetarians. We expertly grill USDA choice Delmonico steak, slice it, and place atop sturdy, crusty Mancini’s roll with grilled onions, peppers, mushrooms, aioli, and Swiss cheese.
Turkey Lurkey Reworkie
$13.85
Longtime companion of Henny Penny, Turkey lurkey reinvents himself on a big ol’ pretzel roll with longtim`e friends Bacon and chedddar, and a big swizzle of Big Gay Al’s strawberry chipotle BBQ sauce and crispy onion straws.
The Garden Weasel
$9.66
Grilled zucchini and a portobello cap paired with roasted red peppers, tomatoes, onion, fresh mozzarella cheese and basil pesto mayonnaise.
Salmon BLT
$16.44
The most recognizable acronym preceding yolo, the BLT is a fine sandwich, and we’ve made that even better with grilled salmon on a toasted brioche bun with a little mayo.
Braised Shortrib Sandwich
$15.97
Fall off the bone tender beef braised in juices of our very own design, served on a local Mancini’s brioche bun with a bright Chimichurry sauce and some freshly fried onion straws for a lil’ crispy crunch.
Impossible Burger
$15.97
The Impossible Burger is a delicious & meaty burger created for meat lovers & made entirely from plant-based ingredients, like wheat protein, potato protein and coconut fat. This burger is significantly better for the planet using a fraction of the water and the land to produce and, it’s really damn good. We dress it with some avocado sambal and spinach on a non-pretentious vegan pretzel roll.
Chip and Dip Burgher
$12.97
Buccos game meets backyard grillin in this fusion of snacks from around the neighborhood. Our house-made dip and chips adorn this giant burger served on a pretzel roll of course.
Buffalo Braised Pulled Pork Sandwich
$9.84
Buffalo style braised pork shoulder and shaved celery with a drizzle of ranch dressing. Served with choice of side.
Crabcake Sandwich
$15.88
Our famous Crabcake placed on a sturdy roll with tartar sauce. Served with choice of side.
Goin’ Cold Turkey
$9.91
House roasted turkey breast, tomatoes, cucumber, pickled onions and pesto aioli.
Thanksgiving in Blawnox
$9.68
1/2 lb. ground turkey with dried cranberries, sage stuffing and rosemary aioli. Served with choice of side.
The Baconhater
$9.77
Beet and hummus based patty topped with Facon. Served with choice of side.
Meatballs Hoagie
$10.63
It’s not a sub. It’s not a grinder. It’s a hoagie, dammit! You’re in Pittsburgh!Baked, slathered with marinara and provolone.
Chick-Fill-Heyyyyyyyy!
10.69
Celebrating diversity among the sammiches, we present this flavorful fried chicken breast on a brioche bun, with pickles and a very special NoH8 Sauce, with your choice of side piece. ***LIMITED TIME AVAILABILITY***
$Quesadillas
Chicken Quesadilla
$13.99
Más grande que el procuedio, el pollo se asa parrilla y se sirve con todos los compleuertos, gringo. Google translation: “We are in school, the room is large and bright. & quot;
Braised Beef Shortrib Quesadilla
$15.97
Braised until it’s falling off the bone, then braised some more. We tuck it into a tortilla and griddle it to make handling easier. Served with pickled red onion and green chimichurri sauce.
Quesadilla Asado Vegetal
$12.47
Roasted roots and other veggies bound with cheese glorious cheese.
Burnt Ends Quesadilla
20.97
A purely American creation of delicious brisket, onions, mushrooms, and cheddar cheese. No translation necessary.
$Macs and Cheeses
BaconDoubleCheeburga Casserole Mac
$19.81
How’s a half pound of Angus ground round that’s browned sound? Does it astound? We think so. We sauté beef with onions and mushrooms, mix with Mac, and sender her to the oven Garnished with just about everything you’d expect on a delicious double cheeburga, like pickles, tomatoes, ketchup, and shreddy letty.
Mom's Hamburger Helper
$20.91
With 1/2 lb. Angus ground beef.
Macaronis et Fromage de Langoustine
$26.47
It just didn’t seem quite right to name this decadent gastroconcoction in English, so we pulled out our high school French. Here our already world-famous macaroni and cheese is prepared with Atlantic lobster and lump crab meat.
Original HG Macaroni and Cheese
$14.62
Done right with a cheddary sauce Mornay, it’s not from a box, and it’s big. Really big. Voted Best in Pittsburgh 2019.
Burnt Ends Mac
$24.98
The best of BBQ: Smoked beef brisket “burnt†ends - they’re not really burnt, but really tender and delicious, all tossed up with our famous Mac.Limited Time Offer!
Imagine the Rastabilities
$19.72
With spicy Jamaican jerk pulled chicken.
Flatiron Steak M&C
$19.47
Grilled, marinated flatiron steak on our macaroni and cheese.
West-Of-Philly Cheese Steak Mac and Cheese
$19.47
Shaved ribeye, onions, peppers and mushrooms tossed in our famous mac and cheese.
Stick to your Shortribs Mac
20.02
Like, the regular Mac and chese is great, but add our braised shortrib, a coupla fried eggs, and crispy onion straws and you got yourself an epiphany.
$Big Things
The Best O' Pesto
$14.42
Zucchini "noodles" tossed with veggies, fresh mozzarella and a basil pesto sauce.
Chicken Quesadilla
$14.99
Más grande que el procuedio, el pollo se asa parrilla y se sirve con todos los compleuertos, Gringo. 12.99 Google translation: “We are in school, the room is large and bright.
Personal Meatloaf
$15.61
Ground beef stuffed with spinach, caramelized onion, and cheese. Served with corn and mashed potatoes and topped with gravy.
Crab Cakes Entree
$22.88
2 of our famous crab cakes topped with our house Remoulade. Served with salad and roasted veggies.
Gobbowl Gobbowl
$16.92
House roasted turkey breast, stuffing, corn, mashed potatoes, and cranberry sauce.
Beef Shortrib Quesadilla
$15.97
Braised short rib, pickled red onion and chimichurri sauce tucked into a tortilla.
Veggie Quesadilla
$11.97
Roasted vegetables and cheese inside a tortilla. Vegetarian.
Bozoodle and Neatballs
$15.42
THIS is the entree you’ve been waiting for, guaranteed to increase your life expectancy by at least a decade when consumed here at least once a week. Zucchini zoodles instead of that carby wheat pasta, house-made marinara, and our Impossiballs to round things out.
Crab Cakes Mcardle
$23.88
People risk their lives by chain smoking on a boat to bring us this crab from the Bering sea. Jumbo lumpers with 2 sides and our special sauce Remoulade.
Burnt Ends Quesadilla
$14.97
A purely American creation of delicious brisket, onions, mushrooms, and cheddar cheese. No translation necessary.
Eggplant Napoleon
$16.94
Crispy fried eggplant stacked lasagna-style with pesto and marinara, bound by gooey cheese, and sided by a salad.
Carnitas Quesadilla
20.97
Slowly braised pork shoulder with a bright and tangy chimichurra sauce, pickled onions, and cheddar cheese.
$Dessert
Cheesecake
$7.00
For 2.
Burnt Almond Torte
$6.99
Light and airy, covered in icing and shaved almonds.
Cookies and Cream
$7.91
A freshly baked chocolate chip cookie of prodigious diameter served hot out of our Easy-Bake oven with a scoop of vanilla ice cream.
A Bowl o Cold
$2.89
Just feeling a little peckish. There’s always room for ice cream. Let us scoop up a nice little bowl of nummy local Millie’s handmilked cream
Pie-rogies
$6.01
Odd capitalization intentional. Yep. Three pie-style pierogies with sweet fruit filling in puff pastry dough made and baked right here, sprinkled with cinnamon sugar and served with a little ice cream.
Grilled Stickies
$4.97
One of the best things to come out of State College, PA, is the famous Grilled Sticky.For you foreigners, that’ s a big‘ ol homemade cinnamon bun, sliced and grilled in a li’ l butter.
Skillet Browine
6.41
Much like our Cookies n Cream dessert, here’s a freshly-baked brownie in the same dangerous cast iron skillet that was a favored weapon of the likes of Tom and Jerry through ren and stimpy. Swizzle of caramel sauce and Millie’s ice cream
$Accessories
Tots. Just Tots
$4.99
Vegetarian.
French Fried Pertaters
$4.99
Vegetarian.
2 Pita Breads
$2.19
Vegetarian.
A Little Mac and Cheese
$4.99
Vegetarian.
Roasted Vegetables
$3.49
Vegetarian.
Quinoa Salad
$3.99
Vegetarian.
Potato Chips
$3.79
Vegetarian.
Roasted Red Potatoes
3.87
Vegetarian.
$To Go Plasticware
To Go Plasticware
Napkins and plasticware only. No plates.
Wings
On the bone as God intended, or bone-free through the miracle of technology. Not so into the poultry. Now theirs Veg Friendly version in Cauliflower. Just ask if you’d them hotter than hell. No splittin the flavors, no spittin’ on the floor, not discounted at happy hour and don’t clean yourself up till you’re finished.Just Damn Hot Buffalo Chicken Wings
$8.98
Basic BBQ Wings
$8.98
One doesn't get more basic than BBQ.
Chimichurri Flurry Chicken Wings
$8.98
Garlic Herby Parmesan Wings
$8.98
Colombian Gum Nummers Chicken Wings
$8.98
Jamaican Jerk Wings
$8.98
Szechuan Sauce Wings
$7.98
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