Starter
Your choice of:Fresh Fruit In Season Or Soup Du Jour
Vegetable Boat
Vegetable Boat
clam dip, stuffed celery with herbed cheese, hearts of cauliflower, imported salami & provolone, cherry tomatoes, scallions, green & black olives, stuffed grape leaves, hearts of artichoke, corners, stuffed baby pickled eggplant, carrot sticks, & pepperoncinis.
Dinner Entrees
All entrees are accompanied with baked potato or rice pilaf with pignolia nuts, beefsteak tomato baked with romano cheese, plain & garlic toast.Veal Romano
$44.00
milk fed veal medallions dipped in romano cheese egg batter & sauteed in lemon butter.
Chicken A La Angel
$44.00
boneless breasts stuffed with spinach & jumbo lump crabmeat served with our house bechamel.
Filet Of Sole Bertone
$44.00
sole delicately prepared and crowned with gulf shrimp served in a light mushroom sauce.
Filet Of Sole Almandine
$42.00
President Clinton's Black Forest Filet
$61.00
charbroiled filet mignon stuffed with pitted black cherries & served with our house bearnaise.
Delmonico Steak
$60.00
charbroiled & served with sauteed mushrooms.
Filet Mignon
$60.00
served with sauteed mushrooms.
Medallions Of Beef
$60.00
twin slices of filet mignon sauteed in burgundy wine.
South Atlantic Lobster Tails
$67.00
with drawn butter.
Land And Sea
$67.00
sliced filet mignon sauteed in a wine reduction accompanied by south atlantic lobster tails.
Ocean Platter
$67.00
broiled lobster tail, shrimp scampi, sea scallops & jumbo lump crabmeat on the half shell.
Chef's Seasonal Vegetarian Selection
30.00
$Angelic Desserts & Coffee
Tin Angel Parfait
french vanilla ice cream laced with creme de classic.
French Vanilla Ice Cream
your choice of fruit liqueurs, brandies or cordials.
Walnut Ball
french vanilla ice cream rolled in chopped walnuts then topped with hot fudge.
Baklava
greek style with filo dough, walnuts, cinnamon, syrup.
New York Cheesecake
Lemon Sorbet
Heavenly Ending
Fresh Pineapple
dipped in creme de menthe.
Lite Bites By The Bar
Available starting april 2012. The lite menu is available at the tin angel bar during our regular dinner hours tuesday - friday 5:30 - 10pm.Filet Kebab
$8.00
marinated in burgundy wine sauce on pilaf.
Meze
$7.00
stuffed grape leaves, kalamata olives and feta, marinated artichoke hearts, garlic crostini.
Steakhouse Wedge
$12.00
iceberg lettuce, sliced filet mignon, grape tomatoes, red onions, feta vinaigrette.
Jumbo Lump Crab Cakes
$11.00
mustard mayo.
Shrimp Cocktail
$7.00
three jumbo shrimp.
Chicken Breast
$9.00
stuffed with crab meat.
Sea Scallops
$8.00
wrapped in applewood bacon apricot chutney.
Soup De Jour
$4.00
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