Fresh and Real
Farro Salad
$8.00
Gluten free and vegetarian. Ancient grain, red pepper, sun-dried tomatoes, fresh local feta, fresh parsley, red onions and market cucumbers.
C&O Salad
$6.00
Gluten free and vegetarian. Artisan lettuce, chickpeas, olives, toasted sunflower seeds, market tomatoes and fresh local feta.
Strawberry and Feta
$7.00
Gluten free and vegetarian. Red ripe berries, fresh local feta, Bibb lettuce and spiced walnuts with orange vinaigrette.
Charred Brussels Sprouts
$8.00
Gluten free and vegetarian. Shallots, sunflower seeds and shaved Parmesan with honey balsamic.
Spicy Chicken Lettuce Wraps
$10.00
Gluten free. From China. Ground chicken, peanuts, scallion, hoisin and water chestnuts.
Spring Rolls
$7.00
Gluten free and vegetarian. Fresh market vegetables and cellophane noodles in a soft rice paper wrap. Served with gluten-free soy dipping sauce.
Market Salad
$7.00
Gluten free and vegetarian. Fresh vegetables found in the market this week with fresh herb vinaigrette.
Patatas Bravas Empanada
$9.00
From Spain. House-made chorizo, potatoes, roasted peppers and greens.
Punjabi Vegetable Samosa
$9.00
Vegetarian. From India. Potato, peas, turmeric, coriander and mint.
Jeremy's Pork Salad
$9.00
Artisan lettuce, Parmesan cheese, apples, pork, and apple vinaigrette.
Potato Bombs
$5.00
Vegetarian. Mashed potatoes, aged cheddar cheese, panko, sour cream sauce, C&O bacon, and green onions.
Warm Spinach Salad
8.00
Gluten free. Beets, onion straws, hot bacon dressing, and a fried egg.
$Smoked and Cured
C&O Sausage 3 Ways
$11.00
Selection of C&O homemade sausages. Served with pickled vegetables, a selection of local cheeses and sour dough puff bread.
C&O Brisket 3 Ways
11.00
Corned beef, pastrami and smoked brisket. Served with pickled vegetables, a selection of local cheeses and sour dough puff bread.
$Noodle Bowls
Chicken Noodle Bowl
$9.00
Grilled chicken breast, spinach, hard cooked egg, zucchini, cilantro, ground peanuts, and chili sauce. Broths made from vegetable and bone stock.
Beef Noodle Bowl
$9.00
Smoked brisket, C&O tomatoes, fresh mushrooms, sweet potato, and onion straws. Broths made from vegetable and bone stock.
Vegetable Noodle Bowl
9.00
Vegetarian and gluten free. Edamame, carrot flowers, bell peppers, spinach, green onions, and black and white sesame seeds. Broths made from vegetable and bone stock.
$Brick Oven Flats
Smoked Beef Brisket Flatbread
$13.00
House-smoked beef brisket, ricotta and caramelized onions with horseradish sauce. Made from 2 1/2 year old yeast.
Champignon Flatbread
$13.00
Vegetarian. Fresh mushrooms, market spinach, local fresh goat cheese and mushroom-infused olive oil. Made from 2 1/2 year old yeast.
4 Cheese Flatbread
$12.00
Vegetarian. Olive oil, roasted garlic, Parmesan, local aged cheddar, smoked Gouda and hand-pulled mozzarella cheeses. Made from 2 1/2 year old yeast.
Chicken Florentine Flatbread
$13.00
Homemade chicken sausage, local fresh feta, market spinach, sun-dried tomatoes and a honey balsamic drizzle. Made from 2 1/2 year old yeast.
Shuk Shuka Flatbread
$11.00
Vegetarian. Israeli seasoned tomatoes and fresh egg.
Ray Ray Flatbread
$12.00
Vegetarian. Sun dried tomatoes, caramelized onions, and mozzarella cheese. Made from 2 1/2 year old yeast.
C&O Margaretta Flatbread
$11.00
Vegetarian. Roasted plum tomatoes, pesto, and fresh pulled mozzarella. Made from 2 1/2 year old yeast.
Rueben Flatbread
13.00
House cured corn beef, Swiss cheese, sauerkraut, and 1000 island dressing. Made from 2 1/2 year old yeast.
$Sandwiches
C&O Sliders
$12.00
Our brisket prepared and served 3 ways: corned beef with sauerkraut and Thousand Island sauce on a rye bread, pastrami with grain mustard on a pumpernickel bun and smoked brisket with horseradish sauce on a Challah roll. Served with homemade BBQ potato chips and homemade pickles.
C&O Corned Beef Sandwich
$11.00
Warm and juicy on seeded rye bread with Thousand Island sauce. Served with homemade BBQ potato chips and homemade pickles.
C&O Pastrami Sandwich
$11.00
Peppered and spiced, then smoked and layered on dark pumpernickel with grain mustard. Served with homemade BBQ potato chips and homemade pickles.
Smoked Brisket Sandwich
$11.00
With horseradish sauce on sourdough bread. Served with homemade BBQ potato chips and homemade pickles.
Acaraje Sandwich
$10.00
Brazilian beef chorizo, market lettuce, cheddar, salsa fresca and garlic aioli on sourdough puff bread. Served with homemade BBQ potato chips and homemade pickles.
Veggie Sandwich
8.00
Vegetarian. Fresh hummus, market lettuce, tomato, onion, bell peppers, Swiss cheese and C&O mild banana peppers on Mediterra Bake House's sprouted spelt bread with millet and flax seeds. Served with homemade BBQ potato chips.
$Burgers
C&O Bacon Cheeseburger
$14.00
Our hobo bacon, cheddar cheese, market lettuce, tomato and onion on Mancini's bakery bun.
C&O Burger
$14.00
With onion bacon jam, smoked Gouda, arugula and spicy aioli on Mancini's bakery bun.
Portabella Burger
$9.00
Marinated mushroom stuffed with caramelized balsamic onions and bell peppers, lettuce, tomato, cucumber, Dijon, and garlic aioli on Mancini's bakery bun.
Portabella Cheeseburger
12.00
Marinated mushroom stuffed with caramelized balsamic onions and bell peppers, lettuce, tomato, cucumber, Dijon, and garlic aioli on Mancini's bakery bun.
$Mains
Pollo al Limone
$24.00
From Italy. Bone-in white meat chicken, market fresh spinach, lemon and capers. Served with a chef-selected side dish and vegetable.
Crab-Stuffed Flounder
$26.00
Fresh white fish wrapped around spicy crab. Served with a chef-selected side dish and vegetable.
Platain and Picadello
$24.00
From Puerto Rico. Cups filled with spicy seasoned ground beef and green olives. Served with a chef-selected side dish and vegetable.
Paella
$26.00
From Spain. Chicken, our fresh chorizo and seafood in saffron rice. Served with a chef-selected side dish and vegetable.
Vegetarian Paella
$15.00
A selection of farmer's market vegetables seasoned and served in traditional saffron-seasoned rice. Served with a chef-selected side dish and vegetable.
C&O Steak
$24.00
Sirloin steak topped with hobo bacon, onion and mushroom saute. Served with a chef-selected side dish and vegetable.
Ratatouille Nicoise
$18.00
From France. Fresh garden vegetable stew, lightly cooked and seasoned with garlic, olive oil and tomatoes. Served with a chef-selected side dish and vegetable.
Chicken Roulade
$24.00
Gluten free. Bone in white meat chicken, smoked Gouda cheese, C&O bacon, fresh spinach, and finished with a pan sauce. Served with a chef selected side dish and vegetable.
South Carolina Red Rice
$18.00
Smoked sausage, bell peppers, onions, celery, and spicy tomato rice. Served with a chef selected side dish and vegetable.
Winter Squash Curry
$16.00
Acorn, butternut squash, pumpkin, spicy curry sauce, sweet rice, raisins, and cilantro. Served with a chef selected side dish and vegetable.
Double Cut Pork Chop
$28.00
Heirloom breed pork chop, sweet and savory dressing, sweet potatoes hasselback, spiced walnuts, and house made apple sauce. Served with a chef selected side dish and vegetable.
Hunter's Stew
$26.00
Tender beef, brown sauce, sauteed mirepoix, and fresh buttered spatzle. Served with a chef selected side dish and vegetable.
Braised Mushrooms
$22.00
Wild mushrooms sauteed and braised with vegetable brown sauce, sauteed mirepoix, and fresh buttered spatzle. Served with a chef selected side dish and vegetable.
Brisket Mac and Cheese
$22.00
Cavatappi, three cheese sauce, and C&O smoked beef brisket. Served with a chef selected side dish and vegetable.
Menu for Chaz & Odette is provided by findrestaurantmenu.com
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