Appetizers
Fried Zucchini
$9.95
Serves 2-4, thinly sliced, batter fried, served with romano cheese, marinara sauce and lemon
Sauteed Portabella Mushroom
$8.95
Sauteed with olive oil, garlic, and lemon
Sauteed Escarole and Beans
$9.95
Sauteed with olive oil, garlic, red pepper flakes and fresh herbs
Fried Calamari
$9.95
Served with acciuga paste
Stuffed Mushroom Caps
$9.95
Stuffed with our jumbo lump crabmeat imperial, served with a lemon butter sauce
Stuffed Banana Peppers
9.95
Stuffed with sweet parma sausage, topped with sauteed fresh peppers, onions, hot sausage and marinara
$Salad
Add feta, gorgonzola, crumbled blue cheese or anchovies $2.00, dressings: scoglio, roasted garlic balsamic, ranch, french, creamy bleu cheese $2.00, thousand island, rasberryScoglio
$3.95
Caesar
$5.95
Entree Caesar
$7.00
Chopped romaine hearts, garlic croutons, romano cheese, hand tossed in our creamy caesar dressing. Add chicken $4.00, add shrimp $6.00, add salmon $5.00
Apple Walnut Salad
$11.00
Field greens and candied walnuts tossed in our raspberry dressing, topped with sauteed chicken and apples
Greek Salad
$13.00
Chopped romaine hearts, kalamata olives, red onion, feta cheese and char-grilled shrimp, hand tossed in olive oil, lemon, and white balsamic vinegar
House
$3.95
Double Scoglio
$7.00
Mixed greens, tomato, cucumber, and fresh vegetables hand tossed to order in our signature scoglio dressing. Add chicken $4.00, add shrimp $6.00, add salmon $5.00
Warm Pear Salad
$12.00
Field greens hand tossed with dark balsamic, and olive oil, topped with sauteed pears, gorgonzola cheese and grilled salmon
Fresh Spinach Salad
13.00
Fresh spinach with sea scallops, mushrooms, hard boiled eggs, and hand tossed in our hot bacon dressing
$Soup
Chicken Pastina
$3.50-4.50
Stuffed Banana Pepper
$3.50-4.50
Wedding
$3.50-4.50
Soup du Jour
3.50-4.50
$Pasta
Penne, linguini, rigatoni, farfalle, capellini, homemade cheese ravioli, gluten?free pasta $2.00. Add a veal meatball $2.00 or sliced hot sausage $3.00. All pastas served with your choice of scoglio, house salad or a cup of chicken pastinaMarinara
$9.00
Plum tomatoes ground and simmered to perfection with garlic and fresh herbs
Slow Roasted Bolognese
$9.50
Slow roasted veal meat sauce
Clam Sauce
$10.00
Your choice of red or white
Portabella
$10.00
Sauteed portabella mushrooms, garlic, olive oil, and a fresh tomato basil sauce
Fresh Tomato Basil
$9.00
Plum tomatoes hand crushed and simmered to perfection with fresh basil, and roasted garlic
Farlanaise
$10.00
Fresh tomato basil cream
Scoglio
$13.00
Sauteed shrimp, scallops, garlic, olive oil, and clam sauce. Your choice of red or white
Rotolo
12.00
Homemade spiral pasta, with prosciutto ham, spinach, ricotta and mozzarella, served on a bed of farlanaise sauce
$Sandwich
All sandwiches served with french fries or coleslawBaked Italian Hoagie
$9.00
Salami, capicola, prosciutto, mozzarella, baked and topped with lettuce and tomato
Grilled Cheese Burger Hoagie
$9.00
1/2 pound black angus burger grilled to perfection, topped with lettuce, tomato and american cheese
Sauteed Portabella Hoagie
$9.00
Topped with roasted red peppers, fontina cheese and fresh tomato basil vinaigrette
Grilled Italian Sausage
$9.00
Grilled hot Italian sausage topped with peppers, onions, mozzarella and a side of marinara
Crispy Chicken Caesar Hoagie
$9.00
Chopped romaine hearts, crispy chicken tossed in our caesar dressing with romano cheese
Grilled Chicken Breast Hoagie
$9.00
Topped with mozzarella cheese, lettuce, and fresh tomato basil vinaigrette
Baked Meatball Hoagie
9.00
Our veal meatballs topped with mozzarella cheese, and marinara
$Parmigianna
Add shrimp scampi $5.00, stuffed banana pepper $3.00 or sauteed portabella tomato basil sauce $2.00Chicken
$11.00
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Eggplant
$9.00
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Veal
12.00
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
$Chicken
Romano
$12.00
Dipped in a light romano batter, and sauteed to perfection, topped with a lemon buerre blanc
Milanese
$12.00
Hand breaded chicken, sauteed and topped with a mushroom buerre blanc
Cinzano
$11.00
Sauteed in a balsamic cream sauce
Veal and Peppers
$15.00
Scallopini cut veal, sauteed with sweet and hot peppers, onions, garlic, fresh herbs, and a veal demi glaze
Marsala
$12.00
Sauteed with mushrooms, marsala wine, and a veal demi-glaze sauce
Valdostana
$12.50
Hand breaded chicken, sauteed, topped with fontina cheese, and a fresh spinach lemon butter cream sauce
Chicken and Banana Peppers
13.00
Sauteed with banana peppers, garlic, and a veal demi glaze
$Seafood
Split entrees will incur a $4.00 plate charge. No separate checks on parties of 8 or moreBroiled Spots English
$12.00
Broiled mild white fish, dusted with a seasoned bread crumb, topped with a lemon buerre blanc
Broiled Sea Scallops English Style
$14.00
Jumbo dry boat sea scallops dusted in a seasoned bread crumb, topped with riviera butter, and lemon buerre blanc
Jumbo Lump Crab Cake Imperial
$15.00
Served with lemon butter sauce
Broiled Boston Scrod English Style
$12.00
Broiled flaky white fish dusted with a seasoned bread crumb, topped with toasted almonds, and lemon buerre blanc
Char-Grilled Salmon
$13.00
Topped with fresh tomato basil vinaigrette
Shrimp Scampi
$15.00
Sauteed with garlic, white wine, lemon, and cream
Appetizers
Fried Zucchini
$9.95
Serves 2-4 thinly sliced, batter fried, served with romano cheese, marinara, sauce and lemon
Sauteed Portabella Mushroom
$8.95
Sauteed with olive oil, garlic and lemon
Sauteed Escarole and Beans
$9.95
Sauteed with olive oil, garlic, red pepper flakes, and fresh herbs
Baked Rotolo
$10.00
Homemade pasta rolled with spinach, ricotta, mozzarella, prosciutto and served on a bed of farlenaise sauce
Fried Calamari
$9.95
Served with acciuga paste
Stuffed Mushroom Caps
$9.95
Stuffed with our jumbo lump crabmeat imperial, served with a lemon butter sauce
Stuffed Banana Peppers
$9.95
Stuffed with sweet parma sausage, topped with sauteed fresh peppers, onions, hot sausage, and marinara
Sauteed Shrimp Riviera
$11.95
Sauteed in marsala wine, cracked black pepper, cream, and riviera butter
Assorted Brushetta Platter
9.95
Topped with fontina cheese, crabmeat imperial, grilled shrimp, tomato basil vinaigrette and fresh spinach aioli
$Salad
Add feta, gorgonzola, cumbled blue cheese or anchovies $2.00. All entree salads come with your choice of a cup of soup. Dressings: scoglio, roasted garlic balsamic, ranch, french, creamy bleu cheese $2.00, thousand island, rasberryScoglio
$3.95
Caesar
$5.95
Double Scoglio
$9.95
Mixed greens, tomato, cucumber, and fresh vegetables hand tossed to order, in our signature scoglio dressing. Add chicken $4.00, add shrimp $6.00, add steak $5.00
Fresh Spinach Salad
$14.95
Fresh spinach with sea scallops, mushrooms, hard boiled eggs and hand tossed in our hot bacon dressing
House
$3.95
Warm Pear
$5.95
Entree Caesar
$9.95
Chopped romaine hearts, garlic croutons, romano cheese, hand tossed in our creamy caesar dressing. Add chicken $4.00, add shrimp $6.00, add steak $5.00
Tuscany Salad
16.95
Fresh romaine hearts, kalamata olives, artichokes, roasted red pepper, sauteed shrimp, served with our hot bacon dressing
$Soup
Chicken Pastina
$3.50-4.50
Stuffed Banana Pepper
$3.50-4.50
Wedding
$3.50-4.50
Soup du Jour
3.50-4.50
$Pasta
Penne, linguini, rigatoni, farfalle, capellini, gluten free pasta $2.00. Add a veal meatball $2.00 or sliced hot sausage $3.00, all pastas served with your choice of scoglio, house salad or a cup of chicken pastinaMarinara
$18.00
Plum tomatoes ground, and simmered to perfection with garlic and fresh herbs
Slow Roasted Bolognese
$18.00
Slow roasted veal meat sauce
Clam Sauce
$19.00
Your choice of red or white
Portabella
$19.00
Sauteed portabella mushrooms, garlic, olive oil, and a fresh tomato basil sauce
Homemade Cheese Ravioli
$21.00
Served with tomato basil cream sauce and topped with grilled chicken
Fresh Tomato Basil
$18.00
Plum tomatoes, hand crushed, and simmered to perfection with fresh basil and roasted garlic
Farlanaise
$18.00
Fresh tomato basil cream
Scoglio
$22.00
Sauteed shrimp, scallops, garlic, olive oil, and clam sauce, your choice of red or white
Seafood Fra-Diavlo
25.00
Shrimp, scallops, mussels, calamari, banana peppers and a fresh tomato basil sauce
$Seafood
Broiled Spots English
$20.00
Broiled mild white fish dusted with a seasoned bread crumb, topped with a lemon buerre blanc
Stuffed Sea Scallops
$25.00
Jumbo dry boat sea scallops stuffed with jumbo lump crabmeat imperial, topped with a fresh spinach cream sauce
Sea Scallops Barsac
$24.00
Jumbo dry boat sea scallops sauteed in marsala wine, cracked black pepper, cream and riviera butter
Broiled Boston Scrod English Style
$21.00
Broiled flaky white fish dusted with a seasoned bread crumb, topped with toasted almonds and lemon buerre blanc
Jumbo Lump Crab Cakes Imperial
$26.00
Served with lemon butter sauce
Shrimp Scampi
$24.00
Sauteed with garlic, white wine, lemon, and cream
Char-Grilled Salmon and Shrimp
22.00
Topped with fresh tomato basil vinaigrette
$Mixed Grill
New York Strip Steak
$27.00
14 oz. New York strip steak broiled to perfection and topped with a red wine bordelaise sauce
Surf and Turf
$28.00
8 oz. filet mignon broiled to perfection, with your choice of twin stuffed shrimp imperial, or jumbo lump crab cake imperial, topped with lemon beurre blanc, and a bordelaise sauce
Filet Mignon
$29.00
10 oz. filet mignon broiled to perfection, served with a red wine bordelaise sauce. Add gorgonzola $2.00
Pork Chop Valdostana
$20.00
Hand breaded pork chop sauteed, topped with fontina cheese, and a fresh spinach lemon butter cream sauce
Center Cut Pork Chops
22.00
Grilled to perfection, topped with peppers, mushrooms, onions, and a veal demi-glaze sauce
$Parmigianna
Add shrimp scampi $5.00, stuffed banana pepper $3.00 or sauteed portabella tomato basil sauce $2.00. All entrees include a scoglio, house salad, or cup of chicken pastina, also your choice of pasta, vegetable du jour or risottoChicken
$19.00
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Eggplant
$17.00
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
Veal
21.00
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
$Chicken
Romano
$20.00
Dipped in a light romano batter, and sauteed to perfection, topped with a lemon buerre blanc
Milanese
$20.00
Hand breaded chicken, sauteed, and topped with a mushroom buerre blanc
Francaise
$20.00
Sauteed with mushrooms, artichokes, and topped with a lemon butter cream sauce
Scallopini
$20.00
Sauteed with mushrooms, peppers, onions, fresh tomato basil, marsala wine, and a veal demi-glaze sauce
Valdostana
20.00
Hand breaded chicken, sauteed, topped with fontina cheese, and a fresh spinach lemon butter cream sauce
$Veal
Veal and Peppers
$22.00
Scallopini cut veal, sauteed with garlic, olive oil, sweet and hot peppers, onions, fresh herbs, and a veal demi-glaze
Marsala
$22.00
Sauteed with mushrooms, marsala wine, and a veal demi-glaze sauce
Romano
$21.00
Scallopini cut veal dipped in a light romano batter, and sauteed to perfection, topped with a lemon buerre blanc
Milanese
$21.00
Hand breaded veal sauteed, and topped with a caper basil lemon butter sauce
Picatta
$22.00
Scallopini cut veal, sauteed with mushrooms, and capers, in a white wine lemon cream sauce
Menu for Scoglio's Greentree is provided by findrestaurantmenu.com
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