Garden
Shishito Salad
$9.00
Sriracha aioli, miso salt, lime, cilantro and radish.
Chicory Caesar Salad
$12.00
Escarole, taleggio, bagna cauda pan frito and cured yolk.
Brussels
$11.00
Brown butter, dill, Parmigiano-Reggiano and preserved lemon aioli.
Salt Roasted Beets Salad
$12.00
Goat cheese mousse, sunflower-seed brittle and horseradish.
Gundi Salad
22.00
Sheeps milk ricotta, sweet corn salad, garlic scape, tomato jam and fine herbs.
$Small Plates
Dirty Pasta Plate
$20.00
Ground duck, rigatoni, sage, brandy and pecorino Romano.
Sunday Gravy Plate
$15.00
Lamb neck, tomatoes, ricotta, olive oil and warm country bread.
Pate de Foie Gras Plate
$20.00
Foie gras pate, plum mostarda, pistachio and mint.
Dry Aged Tartare Plate
$20.00
Parmesan crusted bread, black garlic aioli, truffle egg, radish and capers.
Blue Crab Risotto Plate
$16.00
Fried capers, spring vegetables and Parmesan Reggiano.
Cheese Plate
$20.00
Local cheeses, seasonal jam and lavash cracker.
Grilled Flatbread Plate
8.00
Whipped goat cheese, roasted radishes, ramp chimichurri and maldon sea salt.
$Large Plates
Roasted Chicken Plate
$28.00
Creamed Brussels, duxelles and grapes.
New York Strip Plate
$45.00
Crispy potatoes, seasonal mushrooms and bone marrow salad.
Buttermilk Fried Rabbit Plate
$28.00
Creamy polenta, asparagus, local mushrooms and fava bean romesco.
Burger Plate
$22.00
7 sisters cheddar, radicchio, duck fat aioli, oxtail jam and fries.
Bronzino Plate
$28.00
Farro grain salad, olives, burnt lemon dressing and watercress sauce.
Scallop Plate
36.00
Blue crab risotto, asparagus, capers, mushrooms and fried kale.
$Sides
Mac and Cheese
$10.00
Shells, taleggio, fontina, white cheddar, mascarpone and Parmigiano crumb.
Crispy Potatoes
$9.00
Marble potatoes, manchego, fava bean, romesco and herbs.
Truffle Polenta
$12.00
Black truffle, truffle mascarpone, Parmigiano and chive.
Charred Baby Carrots
9.00
Lemon ricotta, mint and pistachio dukkah.
$Sweet Endings
Apple Bread Pudding
$9.00
Apple custard, sour cream ice cream, pecan crunch and whisky caramel.
Pumpkin Cheesecake
$9.00
Pumpkin cheesecake, spiced oat crumb (gluten free), marshmallow, caramel sauce and honey poached cranberries.
Chocolate Mousse Coupe
$9.00
Dark chocolate cremeux, chocolate mousse, vanilla Chantilly cream, chocolate streusel and palmiers.
Menu for Butcher and The Rye is provided by findrestaurantmenu.com
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