Kitchen Chef's Specialties
Served with miso soup or house saladYakiniku
$7.95
Thinly sliced tender beef, marinated in our special sauce and grilled, served with vegetables
Butaniku Shogayaki
$7.95
Boneless pork loin, thinly sliced and marinated in ginger sauce, grilled, and served with vegetables
Tonkatsu
$7.95
Pork cutlet with bread powder coating, fried, and served with steamed vegetables
Chicken Katsu
$7.95
Boneless chicken breast with bread powder coating, fried, and served with steamed vegetables in teriyaki sauce
Salmon Dengaku
$8.95
Salmon filet marinated in miso, grilled and served with steamed vegetables with teriyaki sauce
Yakimeshi
7.95
White rice fried with shrimp, chicken, zucchini, peas and carrots, and lettuce leaves
$New Style Appetizers
Spicy Tuna Tartar with Caviar
$9.95
Spicy tuna tartar and caviar supported by ponzu sauce
Ika Yaki
$5.95
Tender calamari sauteed with ginger, onions, red pepper, side of special dipping sauce
Sansai Yaki
$9.95
Finely cut cabbage and mountain vegetables sauteed, served with crispy lettuce wraps
Shrimp Balls
5.95
Fried shrimp balls and side of shrimp dipping sauce
$Traditional Appetizers
Gyoza
$4.95
Fried spicy chicken dumplings and side of dumpling sauce
Edamame
$4.50
Boiled green soybeans with sprinkles of salt
Ebi Shumai
$5.95
Steamed shrimp pot stickers served with dumpling sauce
Ebi Tempura
$8.95
Lightly battered and deep fried shrimp
Yasai Tempura
$5.95
Light battered and deep fried vegetables
Yakitori
$4.95
Marinated chicken on skewers grilled
Agedashi Tofu
$4.50
Fried tofu with dumpling sauce
Unagi Kabayaki
7.95
Fresh water eel broiled with teriyaki sauce
$Salads
Wakame Salad
$4.50
Japanese green seaweed in sesame dressing
Sansai Salad
$1.95
House salad, mostly iceberg lettuce in ginger dressing
Takosu
$6.95
Octopus in ponzu sauce
Kanisu
$6.95
Crab sticks rolled with cucumber slice and served in ponzu sauce
Ika Sansai
6.95
Boiled squid and mountain plants in sesame dressing
$Soups
Miso Soup
$1.95
Fermented soybean pasted boiled in clear dashi soup
Osuimono Soup
2.95
Red snapper fish in clear soup
$Hibachi Selections
Served with miso soup or house saladHibachi Chicken
$7.95
Filet Mignon
$9.95
Hibachi Shrimp
$8.95
Hibachi Scallop
9.95
$Hibachi Combos
Served with miso soup or house saladHibachi Shrimp & Scallop
$11.95
Hibachi Shrimp & Chicken
$9.95
Filet Mignon & Chicken
$10.95
Filet Mignon & Shrimp
$11.95
Filet Mignon & Scallop
12.95
$Udon & Soba
Served with house saladNabeyaki Udon or Tempura Udon
$11.95
Hot pot noodles, shrimp, egg, and vegetables in soup broth
Sansai Udon or Soba
$9.95
Hot pot japanese noodles and selected vegetables in soup broth
Toriniku Udon
$10.95
Hot pot japanese noodles, chicken and selected vegetables in soup broth
Ramen
$9.95
Korean noodles in hot spicy soup broth
Zaru Soba
8.95
Cold green tea noodles with cold dipping broth and wasabi on the side
$Sushi Chef's Specialties
Served with miso soup or house saladSushi Regular
$13.95
5 pieces of nigiri sushi and 6 pieces of salmon maki
Sushi Deluxe
$15.95
6 pieces of nigiri sushi and 6 pieces of california maki
Maki Combo Regular
$8.95
6 pieces of california rolls and 6 pieces of salmon rolls
Maki Combo Deluxe
$12.95
Tuna rolls, eel rolls and avocado rolls, total of 18 pieces
Sashimi Special
18.95
Assortment of fresh fish, served with a bowl of rice
$Kids Menu
Served with miso soup or house saladHibachi Chicken or Chicken Katsu
$8.95
Filet Mignon & Chicken
$12.95
Shrimp & Chicken
$11.95
Hibachi Shrimp
$9.95
Filet Mignon
$10.95
Yakiniku
$9.95
New Style Appetizers
Spicy Tuna Tartar with Caviar
$9.95
Spicy tuna tartar and caviar supported by ponzu sauce
Ika Yaki
$5.95
Tender calamari sauteed with ginger, onions, red pepper, side of special dipping sauce
Sansai Yaki
$9.95
Finely cut cabbage and mountain vegetables sauteed, served with crispy lettuce wraps
Shrimp Balls
5.95
Fried shrimp balls and side of shrimp dipping sauce
$Traditional Appetizers
Gyoza
$4.95
Fried spicy chicken dumplings and side of dumpling sauce
Edamame
$4.50
Boiled green soybeans with sprinkles of salt
Ebi Shumai
$5.95
Steamed shrimp pot stickers served with dumpling sauce
Ebi Tempura
$8.95
Lightly battered and deep fried shrimp
Yasai Tempura
$5.95
Light battered and deep fried vegetables
Yakitori
$4.95
Marinated chicken on skewers grilled
Agedashi Tofu
$4.50
Fried tofu with dumpling sauce
Unagi Kabayaki
7.95
Fresh water eel broiled with teriyaki sauce
$Salads
Wakame Salad
$4.50
Japanese green seaweed in sesame dressing
Sansai Salad
$1.95
House salad, mostly iceberg lettuce in ginger dressing
Takosu
$6.95
Octopus in ponzu sauce
Kanisu
$6.95
Crab sticks rolled with cucumber slice and served in ponzu sauce
Ika Sansai
6.95
Boiled squid and mountain plants in sesame dressing
$Soups
Miso Soup
$1.95
Fermented soybean pasted boiled in clear dashi soup
Osuimono Soup
2.95
Red snapper fish in clear soup
$Hibachi Selections
Served with miso soup and house saladHibachi Chicken
$14.95
Filet Mignon
$18.95
Hibachi Shrimp
$17.95
Hibachi Scallop
$18.95
Hibachi Lobster
29.95
$Hibachi Combos
Served with miso soup and house saladHibachi Shrimp & Scallop
$20.95
Hibachi Shrimp & Lobster
$25.95
Hibachi Shrimp & Chicken
$18.95
Filet Mignon & Chicken
$19.95
Filet Mignon & Shrimp
$20.95
Filet Mignon & Lobster
$28.95
Little Conqueror
23.95
Filet mignon steak, shrimp and chicken
$Udon & Soba
Served with house saladNabeyaki Udon or Tempura Udon
$11.95
Hot pot noodles, shrimp, egg, and vegetables in soup broth
Sansai Udon or Soba
$9.95
Hot pot japanese noodles and selected vegetables in soup broth
Toriniku Udon
$10.95
Hot pot japanese noodles, chicken and selected vegetables in soup broth
Ramen
$9.95
Korean noodles in hot spicy soup broth
Zaru Soba
8.95
Cold green tea noodles with cold dipping broth and wasabi on the side
$Nigiri Sushi
Hand-formed and paired sushi. 2 pcsBlack Marlin, Kurogagiki
$4.00
Albacore (White Tuna) Shiro Maguro
$5.00
Crab Stick, Kani
$4.00
Eel, Unagi
$5.00
Tamago (Egg)
$3.00
Flying Fish Egg, Tobiko
$4.00
Norwegian Macrel, Saba
$4.00
Octopus, Tako
$4.00
Red Snapper, Tai
$4.00
Salmon, Sake
$5.00
Scallop in Seaweed, Kobashira
$5.00
Salmon Roe, Ikura
$5.00
Scallop, Hotategai
$5.00
Sea Urchin, Uni
$9.00
Shrimp, Ebi
$4.00
Squid, Ika
$4.00
Surf Clam, Hokigai
$4.00
Sweet Shrimp, Ama-Ebi
$6.00
Tofu Pocket, Inari
$3.00
Tuna, Maguro
$5.00
White Clam, Torigai
$4.00
Yellow Tail, Hamachi
$5.00
Conch
6.00
$Maki Sushi
Sushi rolled in noriAvocado Roll (6 Slc)
$4.00
American Dream Roll (6 Slc)
$7.50
Boston Roll (4 Slc)
$5.00
Black Marlin Roll (6 Slc)
$5.00
California Roll (6 Slc)
$5.00
Cucumber Roll, Kappa Maki (6 Slc)
$4.00
Daikon Roll, Oshinko Maki (6 Slc)
$3.00
Dragon Roll (8 Slc)
$10.95
Eel Roll, Unagi Maki (6 Slc)
$5.50
Albacore (White Tuna) & Salmon Roll (6 Slc)
$5.00
First Date Roll (8 Slc)
$11.95
Philly Roll (6 Slc)
$6.00
Pittsburgh Roll (6 Slc)
$5.00
Rainbow Roll (8 Slc)
$10.95
Rock & Roll (6 Slc)
$7.95
Salmon Roll (6 Slc)
$5.00
Salmon Skin Roll (6 Slc)
$4.50
Scallop Roll (6 Slc)
$5.00
Shrimp Roll (6 Slc)
$5.00
Shrimp Tempura Roll (6 Slc)
$5.50
Softshell Crab Rolls (4 Slc)
$6.50
Spicy Tuna Roll (6 Slc)
$6.00
Tuna & Avocado Roll (6 Slc)
$5.50
Tuna Roll, Tekka Maki (6 Slc)
$5.00
Yellow Tail Roll, Hamachi Maki (6 Slc)
$5.00
Lobster Roll (6 Slc)
$5.50
White Tuna Roll (6 Slc)
$5.00
David Roll (8 Slc)
12.95
$Kitchen Chef's Specialties
Served with miso soup and house saladYakiniku
$15.95
Thinly sliced tender beef, marinated in our special sauce and grilled, served with vegetables
Butaniku Shogayaki
$15.95
Boneless pork loin, thinly sliced and marinated in ginger sauce, grilled, and served with vegetables
Chicken Katsu
$13.95
Boneless chicken breast with bread powder coating, fried, and served with steamed vegetables in teriyaki sauce
Salmon Dengaku
$15.95
Salmon filet marinated in miso, grilled and served with steamed vegetables with teriyaki sauce
Tempura Moria Wase
$12.95
Lightly battered and fried shrimp and vegetables with tempura dipping sauce
Yakimeshi
11.95
White rice fried with shrimp, chicken, zucchini, peas and carrots, and lettuce leaves
$Sushi Chef's Specialties
Served with miso soup and house saladSushi Regular
$20.95
8 pieces of nigiri sushi and 6 pieces of salmon maki
Sushi Deluxe
$24.95
10 pieces of nigiri sushi and 6 pieces of california maki
Sashimi Regular
$21.95
Assortment of fresh fish served with a bowl of rice
Sashimi Deluxe
$25.95
Large assortment of fresh fish served with a bowl of rice
Maki Combo Regular
$14.95
6 pieces of california rolls and 6 pieces of salmon rolls
Maki Combo Deluxe
$17.95
Tuna rolls, eel rolls and avocado rolls, total of 18 pieces
Futo Maki
$10.95
Big roll with crab, egg, cucumber, avocado, and pickled vegetables
Maki Supreme
$29.95
Rainbow roll, dragon roll and rock n roll
Sushi and Sashimi Combo
$32.95
Sushi and Maki Boat
$75.95
Sushi, Sashimi, Maki Boat
$75.95
Sushi Boat Supreme
$110.00
Chirashi Sushi
$21.95
Scattered sashimi over a bowl of sushi rice
Unaju
15.95
Eel kabayaki over a bowl of sushi rice
$Kids Menu
Served with miso soup or house saladHibachi Chicken or Chicken Katsu
$8.95
Filet Mignon & Chicken
$12.95
Shrimp & Chicken
$11.95
Hibachi Shrimp
$9.95
Filet Mignon
$9.95
Yakiniku
9.95
$Dessert Menu
Green Tea Mochi Ice Cream
$2.50
Red Bean Mochi Ice Cream
$2.50
Ginger Ice Cream
$2.95
Red Bean Ice Cream
$2.95
Green Tea Ice Cream
$2.95
Mango Ice Cream
$2.95
Vanilla Ice Cream
$2.95
Cheese Cake
$2.95
Fresh Pine Apple
$2.95
Fried Ice Cream
$6.95
Menu for Little Tokyo is provided by findrestaurantmenu.com
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