Soups
Harira Soup
$5.00
Traditional moroccan vegetarian soup with lentils, garbanzo beans and fresh herbs in a tomato broth.
Sopa de La Casa
$7.00
Traditional Spanish white bean soup with ham and chorizo.
Sopa del Mar
11.00
Seafood soup with mussels, shrimps, scallops and fresh fish in a saffron broth.
$Salads
Ensalata de Espinaca
$6.00
Warm spinach tossed in balsamic dressing with cucumbers, currants, tomatoes and roasted almonds.
Ensalata del Matador
$7.00
Mixed greens tossed in orange vinaigrette with manchego cheese, mandarin oranges, sliced apples and cucumbers.
Ensalata de queso de Cabra
$8.00
Mixed greens tossed in balsamic vinaigrette with baked goat cheese croutons, diced bell peppers and hazelnuts.
Ensalata de Congrejo
10.00
Mixed greens tossed in olive oil vinaigrette with jumbo crabmeat, tomatoes, cucumbers and currants.
$Cold Tapas
Zitounes
$5.00
Marinated olives in moroccan herbs.
Alcachofas Marinadas
$5.00
Marinated artichokes in garlic and vinegar.
Tchoutchouka
$6.00
Traditional moroccan tomato and sweet peppers dip, served with pita bread.
Casablanca Anchovies
$10.00
Marinated fresh anchovies imported from morocco.
Carpaccio de Buey
$10.00
Beef tenderloin carpaccio.
Plato de Embutidos
$12.00
Combination plate of sliced ham and dried sausages.
Dao de Ceviche
14.00
La casa famous fresh salmon and ahi tuna tartar.
$Hot Tapas
Patatas Bravas
$5.00
Traditional spanish potatoes in a spicy tomato sauce.
Tortilla de Patatas
$5.00
Classical spanish potato and onion omelet topped with aioli.
Croquetas de Verduras
$7.00
Vegetable croquettes topped with balsamic reduction.
Vegetable Breouatte
$5.00
Traditional moroccan crispy rolls served with a spicy teriyaki sauce
Beef Breouatte
$7.00
Traditional moroccan crispy rolls served with a spicy teriyaki sauce
Shrimp Breouatte
$7.00
Traditional moroccan crispy rolls served with a spicy teriyaki sauce
Kebda Marrachech
$8.00
Sauteed calf liver with moroccan spices.
Manchego Queso Horneado
$8.00
Baked manchego cheese with a tomato dipping.
Caracoles Con Aioli
$8.00
Baked snails in aioli sauce.
Gambas al Ajillio
$9.00
Sauteed shrimps in a garlic white wine sauce.
Chorizo de Crianza
$8.00
Chorizo and potatoes in a red wine shallot reduction.
Calamari Salteada
$8.00
Sauteed calamari in olive oil and lemon juice.
Fondue de Mariscos
$8.00
Shrimp and scallops garlic fondue served with pita bread.
Lleno Champinones Con Congrejo
$8.00
Stuffed mushrooms with crabmeat, topped with aioli wine sauce.
Tortitas del Cangrejo
$9.00
Pan seared crab cake with spicy mango salsa.
Mejillones del Pedro
$9.00
Mussels in a garlic white wine sauce.
Pulpo a la Plancha
$12.00
Sauteed octopus in a garlic olive oil paprika sauce.
Casablanca Sardines
13.00
Baked whole sardines in chermoula sauce.
$Entrees
Chermoula sauce: olive oil, shallots garlic, paprika, lemon juice and parsley.Pastilla
$17.00
Traditional moroccan baked dish with chicken, onions, eggs, roasted almonds and herbs, wrapped in phillo dough then topped with sugar and cinnamon.
Vegterian Couscous
$17.00
Traditional moroccan couscous with steamed vegetables and garbanzo beans.
Moroccan Kababs
$17.00
Combination plate of beef tenderloin, lamb, and chicken skewers.
Salmon Tagine
$18.00
Baked salmon filet in chermoula sauce, served with carrots and potatoes.
Chicken Couscous
$18.00
Traditional moroccan couscous with chicken, caramelized onions and raisins.
Tres Vieiras
$19.00
Sauteed sea scallops in three different sauces, served with warm spinach.
Paella de Verduras
$20.00
Traditional spanish saffron rice dish with zucchini, squash, eggplant, peas, artichokes hearts and bell peppers. Serving 2 to 3
Lamb Tagine
$22.00
Traditional moroccan casserole with lamb chops, green beans and carrots.
Royal Couscous
$25.00
Traditional moroccan couscous with lamb, chicken, topped with steamed vegetables and garbanzo beans.
Paella Valenciana
27.00
Traditional Spanish saffron rice dish with chicken, chorizo, clams, mussels, shrimps, scallops, calamari and fresh fish. Serving 2 to 3
$Desserts
Flan Espanola
$6.00
Traditional spanish flan.
Empanada de Manzana
$7.00
Fresh apple empanada topped with vanilla ice cream and caramel sauce.
Profiteroles
$8.00
Pastry filled with vanilla ice cream and topped with chocolate sauce and roasted almonds.
Creme Brulee
$8.00
Vanilla and cinnamon creme brulee.
Chocolate Delicado
9.00
Baked chocolate cakes with a liquid chocolate center and served with a scoop of vanilla ice cream.
$Beverages
Soda
$1.50
Menu for La Casa is provided by findrestaurantmenu.com
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