Appetizers
2 Piece Fresh Spring Rolls
$8.95
Freshly rolled to order with fresh lettuce, basil leaves, mint, bean sprouts, thin rice noodles and wrapped with soft rice paper. Served with a special sweet sauce and roasted peanuts. Choice of chicken, shrimp or tofu.
Crispy Baby Calamari
$9.95
Calamari rings lightly battered in ginger, garlic and pepper. Fried crisp to order. Served over crunchy noodles with black pepper lemon sauce.
6 Piece Shrimp Blanket
$9.95
Marinated shrimp wrapped in spring roll skin and fried crisp served on a bed of crunchy rice noodles with cucumber and sweet red onion sauce.
2 Piece Lemon Grass Skewers
$4.95
Marinated chicken breast or flank steak accentuated with our homemade lemon grass sauce. Served with pickled vegetables. Choice of chicken or beef.
5 Piece Na-Taings
$7.95
Unique Cambodian puffed rice squares. The sauce is a special house creation made with ground pork, roasted shallot, garlic peanut and creamy coconut.
5 Piece Fish Cakes
$7.95
Fish cakes served with pickled vegetables and a delightful side of sweet red onion and cucumber sauce.
Grilled Beef Short Ribs
$10.95
A house specialty. Beef short ribs glazed with wonderfully crafted Angkor marinade. Served in a crispy basket filled with green papaya pickles, ginger and garlic.
2 Piece Vegetable Spring Rolls
$3.95
Crunchy vegetable rolls. Fried crisp and served with a dipping sauce.
3 Piece Bacon Wrapped Jumbo Shrimp and Scallops
$9.95
Jumbo shrimp or scallops marinated in garlic, fresh dill and wrapped with bacon. Grilled to crisp and served with pickled vegetables. Choice of shrimp or scallops.
2 Piece Vegetable Skewers
$4.95
Grilled vegetables over iceberg lettuce served with a sweet tangy sauce.
1 Piece Seafood Skewer
$4.95
Grilled seafood in a marinade of garlic, ginger and fresh dill. Served with pickled vegetables. Choice of swordfish, salmon or tuna.
Crispy Triangle Tofu
$7.95
Crispy tofu over crunchy rice noodle. Served with gingery soy sauce and white wine vinegar sauce.
6 Piece Grilled Pork Meatballs
8.95
Pork meatballs in an authentic oriental recipe. Very tasty. Served over julienned pickled vegetables.
$Soups
Angkor Healthy Soup
$5.95
Original Khmer soup. Homemade broth with chicken breast enhanced by a smoked fish imported form Cambodia with a taste of lemon grass blending well with fresh baby spinach, squash, zucchini, straw mushrooms and taro root.
Coconut Lemon Grass Soup
$4.95
Homemade stock with galanga, kaffir lime leaves, tamarind, fresh tomatoes, fresh mushrooms and coconut milk.
Butternut Squash Coconut Soup
$4.95
Topping with coconut, cream, cinnamon, and roasted pumpkin seed.
Lemon Grass Soup
$4.95
Homemade stock with galanga, lemon grass, kaffir lime leaves, tamarind, fresh tomatoes, fresh mushrooms and mild spicy broth.
Wonton Soup
$3.95
Homemade wonton stuffing with ground pork and fresh ingredients, ginger, garlic, sesame oil and cilantro.
Beet Soup
4.95
Topping with sour cream and chiv.
$Salads
Angkor Salad
$9.95
A signature of the restaurant with marinated and grilled beef flank steak. A mix of fresh lettuce, red, yellow and green peppers, sweet red and vidalia onions, fresh bean sprouts basil and mint leaves, galanga, lemon grass, lime rind, roasted peanuts with house sauce.
Crispy Tofu Salad
$8.95
Fresh cut fried tofu, sweet red and vidalia onions, yellow and red peppers, bean sprouts, basil, mint, roasted peanuts with house sauce.
Seafood Salad
$10.95
Tender squid and shrimp. Sweet red and vidalia onions, red and yellow peppers, bean sprouts, fresh mint and basil leaves, roasted peanuts and house sauce.
Clear Noodle Salad
$8.95
Bean thread. Sauteed chicken breast mixed with clear noodles, shredded lettuce, bean sprouts, red and vidalia onions, cilantro leaves, red and green peppers and house sauce.
House Salad
$5.95
Mixed greens with red, yellow and green peppers, sweet red and vadalia onions, fresh bean sprouts, basil and mint leaves, fresh squeezed lemon juice and roasted peanuts with house sauce.
Green Papaya Salad
$9.95
Shrimp and chicken. Shredded papaya, carrots, fresh basil, mint, hot peppers and cherry tomatoes with house sauce.
Chicken Lemongrass Salad
8.95
Larb. Coarsely chopped chicken breast sauteed and mixed with roasted rice, galanga, sweet red and vidalia onions, hot peppers, mint and basil leaves with house sauce.
$Dinner Entree
C1. Stir Fry Bean Sprouts and Chives
$13.95
Fresh bean sprouts and chives sauteed with garlic and black pepper in light sauce. Served with steamed rice.
C2. Stir Fry Chive Flowers
$13.95
Fresh olive flowers sauteed in light brown sauce. Served with steamed rice.
C3. Stir Fry Vegetable in Garlic Sauce
$13.95
Mixed shredded vegetable sauteed in a dark brown spicy garlic sauce. Served with steamed rice. Served spicy.
C4. Japanese Eggplant
$13.95
Eggplant sauteed with shredded carrots, onions, snow peas, scallions and mushroom in a dark brown spicy sauce with fresh basil leaves. Served with steamed rice. Served spicy.
C5. Broccoli Garlic Sauce
$13.95
Fresh basil sauteed with shredded carrots, onions, snow peas, scallions and mushrooms in a delightfully spicy garlic sauce. Served with steamed rice. Served spicy.
C6. Moarn Chha Kroeung
$13.95
Original khmer dish. An Angkor creation. A unique lemongrass sauce. Sauteed with fresh broccoli, mushrooms, bamboo shoots, onions, snow peas, red and green peppers, water chestnuts in tasty spicy lemon grass sauce. Served with steamed rice. Served spicy.
C7. Moarn Chha Kyei
$13.95
Ginger. Shredded vegetables sauteed with ginger root and pineapple chunks in a light brown sauce. Served with steamed rice. Served spicy.
C8. Moarn Chha Ktom
$13.95
Onion. Sauteed vidalia onions, mushrooms, snow peas, green & red peppers and bamboo shoots in light brown spicy sauce. Served with steamed rice. Served spicy.
C9. Moarn Chha Jee
$13.95
Basil. Light brown spicy sauce sauteed with Thai basil leaves, bell peppers, onions, mushrooms, snow peas and bamboo shoots. Served with steamed rice. Served spicy.
C10. Crunchy Green Bean
$13.95
Prik king. Fresh green beans sauteed with a tasty garlic chili paste. Served with steamed rice. Served spicy.
C11. Red Curry
$13.95
Potatoes, onions, bamboo shoots, eggplant, broccoli, green beans, green peppers in a rich coconut curry sauce. At Angkor, sauces are homemade. Made with red chilies, onion, garlic, galanga, lemon grass and kaffir peel. Served with steamed rice. Served spicy.
C11. Green Curry
$13.95
Potatoes, onions, bamboo shoots, eggplant, broccoli, green beans, green peppers in a rich coconut curry sauce. At Angkor, sauces are homemade. Made with red chilies, onion, garlic, galanga, lemon grass and kaffir peel. Served with steamed rice. Served spicy.
C12. Panang Curry
$13.95
The all famous panang dish with Thai basil, peas, green & red peppers in a special panang sauce. A fine blend of dried red chili, lemon grass, shallot, garlic, galanga, kaffir lime leaves and coconut milk. Served with steamed rice. Served spicy.
C13. Lock Lack
$18.95
Unique authentic. Cube cut beef tenderloin. A special marinade, well balanced. Another Cambodian classic dish served on a bed of lettuce, tomatoes, red onions garnished with roasted shallot., Served with a lemon pepper sauce. Served with steamed rice.
C14. Saramann
$17.95
Beef chunks slowly cooked, very soft. A fine blend in coconut sauce, star anise, cloves, cinnamon, lemon grass, kaffir lime leaves, roasted shallot, garlic and topped with whole roasted peanuts. Served with steamed rice.
C15. Mee Bompong
$15.95
Crunchy rice noodle. Julienned pork tenderloin, tofu, dry shrimp, dry sweet squid, pickled garlic, roasted shallot, garlic, tomatoes, bean paste, tamarind juice, red curry paste in special creamy coconut sauce. Topped with fresh bean sprouts, chive leaves and thin slices of fried eggs.
C16. Samlor Ktiss Manors
$17.95
Pineapple and spare ribs. Braised and simmered spare ribs until soft in red curry and tomato paste, lemon grass, galanga, cinnamon, cardamon, star anise, roasted garlic, shallot in creamy coconut milk. Finished with cloves, tomatoes, pineapple chunks and straw mushrooms. Served with steamed rice.
C17. Ban Chhev
$12.95
Yellow crepe. Thin yellow crisp egg crepe filled with coarsely chopped chicken, shrimp, shredded vegetables and roast coconut. Served with iceberg lettuce, bean sprouts, basil and mint leaves, cucumber and a side of house sauce. Served with steamed rice.
C18. Stir Fried Asparagus
$13.95
Stir fried tender asparagus with delightful brown sauce. Served with steamed rice. Served spicy.
C19. Pepper Steak
$13.95
Flank steak. Red and green pepper, vidalia onion, chef special sauce. Served with steamed rice.
Extra Rice
3.00
$Dinner Noodle Dish
N1. Kuteiv Chaa - Phmon Penh
$13.95
Flat oriental wheat flour noodles sauteed with Chinese broccoli leaves, fresh bean sprouts, eggs and scallions in phnom penh sauce.
N2. Chha Mee
$13.95
Cruled noodles sauteed with shredded celery, carrots, onions, bean sprouts and eggs in brown sauce.
N3. Kuteiv Chaa - Phad Thai
$13.95
Medium soft rice noodles sauteed with shredded celery, carrots, scallions, onions and fresh bean sprouts with ground peanuts in a sweet and tangy sauce.
N4. Curry Noodles
$13.95
Red or green curry. Cambodian rice noodles, potatoes, onions, eggplant, broccoli, green beans, bamboo shoots and coconut milk in curry sauce topped with bean sprouts and roasted peanuts.
N5. Lot Chha
$13.95
Cambodian rice pasta. Fresh rice pasta stir fried with fresh bean sprouts, onions, carrots, celery, Chinese broccoli, scallions and egg with a light brown sauce.
N6. Nam-Yaa
$13.95
Fish. Orange roughy puree, cooked in homemade creamy coconut sauce over soft oriental wheat 4 noodles and topped with thinly sliced green beans, basil leaves, bean sprouts, cucumber and roasted peanuts.
N7. Phad Thai Fusion
$13.95
Infused sauce. Medium soft rice noodle infused with curry red, green or panang sauce.
N8. Pad Ke Mow
13.95
Drunken noodles. Fresh flat noodles stir fried with Chinese broccoli, onion, carrots, snow peas, scallions, nappa, bean sprouts with Thai basil leaves in a spicy garlic sauce.
$Dinner Rice Dish
R1. Bie Moarn
$13.95
Steamed chicken. Steamed tender chicken breast with flavored chef sauce. Finished with cucumber, lettuce served with pineapple sauce.
R2. Bei Moarn Chean
$13.95
Your choice of grilled pork, chicken or shrimp served on steamed rice with lettuce, cucumber, pickled vegetables and side of pineapple sauce.
R3. Bei Chha Angkor
$17.95
Cambodian fried rice with crab meat, chicken, shrimp, eggs, sausage, carrots, peas raisin and scallions.
R4. Thai Fried Rice
13.95
Fried rice with peas, carrots, onions, green and red peppers, eggs and fresh Thai basil leaves.
$Dinner Chinese Dish
Served with steamed rice.L1. General Tso's Chicken
$13.95
Marinated crispy chicken chunks sauteed in our special sweet and slightly spicy sauce. Served spicy.
L4. Cashew Nuts
$13.95
Fresh mixed vegetables sauteed in a delightful brown sauce with roasted cashews.
L6. Sweet & Sour Sauce
$13.95
Chicken or shrimp. Sauteed with pineapples, green peppers, onions and carrots in a sweet tangy sauce.
L7. Mixed Vegetables
$13.95
An assortment of vegetables, onions, green and red bell peppers, broccoli, snow peas, carrots, bamboo shoots, water chestnuts sauteed in chef's special sauce.
L8. Fresh Broccoli
$13.95
Fresh broccoli sauteed in brown sauce.
L9. Garlic Sauce
$13.95
Shredded carrots, celery, onions, mushrooms, bamboo shoots and scallions in spicy garlic sauce. Served spicy.
Extra Rice
3.00
$Seafood Dish
Served with steamed rice.S1. Spicy Mussels
$17.95
Mussels sauteed with ginger roots, basil leaves and hot red pepper flakes in a light oyster sauce. Served spicy.
S2. Seafood Combination
$19.95
Fresh calamari, shrimp, scallops and mussels sauteed with shredded vegetables and basil leaves with a light spicy sauce. Served spicy.
S3. Thai Curry Scallops
$18.95
Red or green. Potatoes, onions, bamboo shoots, eggplant, broccoli, green peppers, green beans in creamy coconut curry sauce. Served spicy.
S4. Samloir Machhou Mnozs
$17.95
Jumbo shrimp or fish (orange roughly) with pineapple chunks, tomatoes, straw mushrooms, tamarind juice, fresh cumin, scallions, fresh garlic, basil leaves in a sweet and tangy broth. Served spicy.
S5. Haw Mook
$15.95
Steamed fish. Orange roughly with an authentic marinade of lemon grass sauce, coconut milk and steamed in a banana leaf cup layered with Chinese broccoli leaves.
S6. Fried Fish Fillet
$17.95
Orange roughly fillets lightly dusted with seasoned flour and topped with shredded vegetables with chef's special sauce. Served spicy.
S7. Grilled Salmon
$17.95
Salmon grilled according to your preference in tasty panang sauce. Peas, carrots, green and red bell peppers and Thai basil. Served spicy.
Extra Rice
3.00
$Drinks
Thai Tea
$4.00
Contains dairy product.
Thai Green Tea
4.00
Contains dairy product.
$Lunch Entrees
Menu for Angkor Restaurant is provided by findrestaurantmenu.com
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