Appetizers & Starters
Antipasti
$21.00
Parma's cured meats, chef's choice of cheese and accoutrements, crostini
Cider Braised Pork Belly
$15.00
apple compote, fennel slaw, petite house brioche grilled cheese
Crab Dip
$16.00
jumbo lump crab, caramelized onion, spinach, Grana Padano cheese, lemon, pita
Crispy Calamari
$16.00
crispy lemon & banana peppers, house marinara
Marinated Crab Cocktail
$20.00
roasted tomatillos, mixed greens, Champagne vinaigrette
Mussels
$18.00
roasted garlic butter, crispy pork belly, truffle Frites
Oysters on the Half Shell (12)
$36.00
Oysters on the Half Shell (6)
$18.00
Prime Steak Tartare
$16.00
cornichons, caper aioli, crostini
Shrimp Cocktail
20.00
jumbo shrimp, house cocktail sauce, lemon
$Soup & Salad
Beet Salad
$14.00
roasted beets, pears, bleu cheese, pomegranate seeds, arugula, apple cider vinaigrette
Caesar Salad
$12.00
romaine, shaved Grana Padano cheese, croutons, white anchovies, Caesar dressing
Lobster Bisque
$14.00
poached lobster, herbs, creme fraiche
Mixed Greens Salad
$14.00
apples, candied pistachios, goat cheese, fig balsamic vinaigrette
Roasted Tomato Soup
$12.00
basil, EVOO, Parmesan frico
Spinach Salad
$14.00
marinated mushrooms, onions, hard-boiled egg, warm bacon vinaigrette
Wedge Salad
12.00
iceberg lettuce, bleu cheese, bacon, tomatoes, hard-boiled egg, bleu cheese dressing
$Entrees
14oz New York Strip
$57.00
parmesan risotto, grilled asparagus, horseradish demi-glace
8oz Filet Mignon
$65.00
creamy mushroom cavatelli, green beans, crispy onions
Chilean Sea Bass Oscar
$52.00
asparagus, lump crab, bearnaise
Cioppino
$48.00
seasonal fish, crab, shrimp, lobster, onion, fennel, Cioppino broth; served with crostini
Crab Cakes
$45.00
green beans casserole & remoulade
Duck Breast
$44.00
spätzel, braised red cabbage, whole grain mustard sauce
Halibut
$42.00
parsnip puree, Swiss chard, blood orange-brown butter, crispy garlic
Pan Seared Chicken Breast
$35.00
roasted root vegetables, cranberry-walnut bread pudding, chicken jus
Pappardelle
$32.00
mushrooms, Swiss chard, butternut squash cream sauce, pecorino cheese
Rack of Lamb
$52.00
crispy layered potatoes, green beans, sherry reduction
Short Rib
40.00
whipped potatoes, Brussels sprout, demi-glace
$Desserts
Dessert Sampler
$18.00
seasonal bread pudding, mini apple tarte Tatin, pecan pie bar, rotating macarons, chocolate raspberry truffles
Fudgy Brownie Sundae
$10.00
warm sourdough brownie, bourbon caramel, house churned vanilla bean ice cream, fresh whipped cream, toasted walnuts, Amarena cherry
House Churned Ice Cream
$3.00
Chef's choice
Vanilla Bean Creme Brulee
$10.00
Chef's seasonal accouterments
Tarte Tatin
$10.00
puff pastry, roasted caramelized apple, fresh whipped cream
Food
Waffle Board
$20.00
Chef's accoutrements
Fall Into Salad
$14.00
mixed greens, apples, goat cheese, candied walnuts, roasted shallot vinaigrette. Enhancements are available.
Caesar Salad
$10.00
romaine, shaved Grana Padano cheese, house croutons, white anchovies, house dressing. Enhancements are available.
Elevated Toast
$15.00
Chef's seasonal, rotating elevated toast
Short Rib Hash
$16.00
sunny-side up egg, mushroom demi, crispy onions
Keto Benedict
$18.00
salmon, avocado, poached egg, keto English muffin, hollandaise sauce
Louisiana Shrimp & Grits
$15.00
Anson Mill grits, aged cheddar, gumbo
Pumpkin Pie French Toast
$15.00
house brioche, cinnamon whipped cream, bacon
Breakfast Burger
$16.00
house bacon, fried egg, cheddar cheese, lettuce, tomato, onion, pickle
YCB
$15.00
eggs your way, choice of hanger steak or house bacon, potato, choice of toast
Side Bacon
$4.00
Side Potatoes
$3.00
Side Toast
2.00
$Desserts
Jumbo Sticky Bun
$8.00
pecans & maple glaze
Monthly Rotating Donut
$5.00
Chocolate Kahlua Crunch-chocolate Kahlua pastry cream & topped with Kahlua brittle & chocolate cookie crumbs
Menu for Osteria 2350 is provided by findrestaurantmenu.com
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