Appetizers
Oysters On The ½ Shell
$13.00-25.00
Shrimp Cocktail
$14.00
Absolut cocktail sauce.
Lobster Cocktail
$19.00
Absolut cocktail sauce.
Potato And Cheddar Pierogi
$12.00
Red bliss, porter cheddar, caramelized onions, house made creme fraiche.
House Made Gnocchi
$12.00
Cheese sauce, gruyere, caramelized onions, roasted cauliflower.
Seafood Tartare
$14.00
Yellowfin tuna, salmon, togarashi, spicy aioli, wonton chips.
Steak Tartare
$16.00
Confit shallot aioli, one hour egg yolk, cornichons, pickled red onion, grilled bread.
Seared Diver Scallops
$16.00
Yuzu kosho vinaigrette, carrot ginger puree, sauteed baby kale, fried basil.
Crispy Calamari
$12.00
Lemon aioli, arrabbiata.
Jumbo Lump Crabcakes
$16.00
Fried green tomato, sweet corn relish.
P. E. I. Mussels
$10.00
Roasted fennel, saffron, white wine, butter, parsley.
Flatbread
$10.00
Seasonal selection
Cured Meat Board
$16.00
Cured capicola, sopressata, prosciutto, whole grain mustard, humboldt fog goat cheese, olives, pickled vegetables, crostini.
Cheese Board
$18.00
Assorted seasonal cheeses, fresh and preserved fruits, whole grain mustard, honey comb, crostini.
Oyster Rockefeller
$14.00
Spinach, cream, bacon, hollandaise.
Duck Confit
$16.00
Leg and thigh, mushrooms, wilted frisee and bacon salad.
Soup of the Day
$8.00-10.00
Seasonal seletcion
French Onion Soup
10.00
Applejack brandy, gruyere cheese, braised short rib, puff pastry.
$Salads
Roasted Beet Salad
$12.00
Goat cheese croquette, arugula, pine nuts, white balsamic vinaigrette.
Boston Bibb
$12.00
Butter lettuce, radishes, avocado, ricotta salata, cucumber yogurt dressing.
Wedge Salad
$10.00
Iceberg, applewood smoked bacon, pickled shallots, roasted tomato, croutons, bleu cheese dressing.
Caesar
$10.00
Romaine hearts, parmesan, white anchovy, croutons.
Caprese Salad
$12.00
Fresh heirloom tomatoes, burrata cheese, evoo, balsamic vinegar, fresh basil.
House Salad
10.00
Grape tomatoes, english cucumbers, red onions, honey tomato balsamic, crostini.
$Entrees
Pan Roasted Chicken
$32.00
Half roasted chicken maple whiskey glazed, ginger and lemon carrot mash, grilled asparagus.
Rack of Lamb
$34.00
Broccolini, flageolet beans, elephant garlic chips, thyme lamb jus.
Hanger Steak
$30.00
Red wine and thyme marinated, caramelized onions and red watercress salad, spring onion vinaigrette.
Pork Tenderloin
$28.00
Morel mushroom risotto, fava beans, garlic chips, pecorino, evoo.
Veal Chop
34.00
Boursin whipped potatoes, maiitake mushroom cream sauce.
$Seafood
Skuna Bay Salmon
$30.00
Charred cucumber couscous, confit tomatoes, lime butter sauce.
Twin Warm Water Lobster Tails (12 oz)
Pastrami Crusted Ahi Tuna
$34.00
Sauteed spinach, bruleed red onions, prosciutto, olive bread crisp, romesco sauce, balsamic reduction.
Cioppino
36.00
Lobster, shrimp, scallops, halibut, mussels, grilled bread.
$Andrew's Hand Selected Beef
NY Strip (14 oz)
$46.00
21 day dry aged
Bone In Ribeye (20 oz)
$42.00
Porterhouse (24 oz)
$48.00
Filet Mignon
$35.00-42.00
Andrews' Beef Burger
20.00
12 oz ground chuck & short rib, applewood bacon, irish porter cheddar, bacon onion jam, house cut french fries.
$Accompaniments
Blue Cheese
$4.00
Oscar Style
$15.00
Au Poivre
$4.00
Grilled Onions
$3.00
Roasted Mushrooms
$3.00
Warm Water Lobster Tail
Grilled Jumbo Shrimp
$16.00
Jumbo Lump Crab Cakes
$15.00
Bearnaise
$4.00
Red Wine Demi
4.00
$Classic Sides
Sweet Potato
$8.00
Cinnamon butter
Baked Potato
$8.00
Parmesan Mac & Cheese
$10.00
Add lobster $6 & add braised short rib $6.
Sauteed Asparagus
$8.00
Morel Mushroom Risotto
$12.00
Sauteed Broccolini
$10.00
Hand Cut French Fries
$8.00
Boursin Whipped Potatoes
$10.00
Seasonal Vegetables
$8.00
Roasted Mushrooms
$8.00
Creamed Corn
$8.00
Charred Cucumber Couscous
$8.00
Roasted Fingerling Potatoes
$8.00
Creamed Spinach
8.00
$Trio of Sides
Trio of Sides
10.00
$Desserts
Pineapple Carpaccio with Coconut Milk Sorbet
$8.00
Pineapples marinated with exotic elxir, coconut sorbet, candy brittle.
Organic Strawberry Rhubarb Country Crisps
$8.00
Strawberries and rhubarb compote, honey oat crisp, strawberry gelato.
Sacger Pot du Creme
$8.00
Dark sacher torte, dark chocolate pate, brandied apricots, orange-cardomom streusel.
Blonde Creme Brulee
$8.00
Madagascar bourbon vanilla bean egg custard, angel food baba, passion fruit coulis.
Classical Sour-Cream Cheesecake
$8.00
Cheesecake, graham cracker crust, warm bing cherry sauce, cherry sorbet.
Prefix Weekend Menu - Appetizers
Choice of one. $75 per person.Soup of The Day
Seasonal selection
Seared Diver Scallop
Yuzu kosho vinaigrette, carrot ginger puree, sauteed baby kale, fried basil.
Calamari
Lemon aioli, arrabbiata.
Potato and Cheddar Pierogi
Red bliss, porter cheddar, caramelized onions, house made creme fraiche.
Prefix Weekend Menu - Salads
Choice of one. $75 per person.Boston Bibb
Butter lettuce, radishes, avocado, ricotta salata, cucumber yogurt dressing.
House Salad
Grape tomatoes, english cucumbers, red onions, honey tomato balsamic.
Roasted Beet Salad
Goat cheese croquette, arugula, pine nuts, white balsamic vinaigrette.
Prefix Weekend Menu - Entrees
Choice of one. $75 per person.Surf & Turf
6OZ filet & grilled maine lobster tail, mashed yukon potatoes, seasonal vegetables.
Pastrami Crusted Ahi Tuna
Sauteed spinach, bruleed red onions, prosciutto, olive bread crisp, romesco sauce, balsamic reduction.
21 Day Aged 8oz Ny Strip
Mashed yukon potatoes, seasonal vegetables.
Cioppino
Lobster, shrimp, scallops, halibut, mussels, grilled bread.
Pan Roasted Chicken
Half roasted chicken maple whiskey glazed, ginger and lemon carrot mash, grilled asparagus.
Prefix Weekend Menu - Desserts
Choice of one. $75 per person.Pineapple Carcaccio with Coconut Milk Sorbet
Pineapples marinated with exotic elixir, coconut sorbet, candy brittle.
Blonde Creme Brulee
Madagascar bourbon vanilla bean egg custard, angel food baba and passion fruit coulis.
Classical Sour-Cream Cheesecake
Cheesecake, graham cracker crust, warm bing-cherry sauce, cherry sorbet.
Prefix Weekday Menu - Appetizers
Choice of one. $48 per personSoup of the Day
Seasonal selection
Seared Diver Scallop
Yuzu kosho vinaigrette, carrot ginger puree, sauteed baby kale, fried basil.
Potato And Cheddar Pierogi
Red bliss, porter cheddar, caramelized onions, house made creme fraiche.
Prefix Weekday Menu - Salads
Choice of one. $48 per personHouse Salad
Grape tomatoes, english cucumbers, red onions, honey tomato balsamic.
Boston Bibb
Butter lettuce, radishes, avocado, ricotta salata, cucumber yogurt dressing.
Roasted Beet Salad
Goat cheese croquette, arugula, pine nuts, white balsamic vinaigrette.
Prefix Weekday Menu - Entrees
Choice of one. $48 per personAndrews Hand Selected 8oz Filet
Mashed yukon potatoes, asparagus, roasted mushrooms.
Skuna Bay Salmon
Charred cucumber couscous, confit tomatoes, lime butter sauce.
Pan Roasted Chicken
Half roasted chicken maple whiskey glazed, ginger and lemon carrot mash, grilled asparagus.
Prefix Weekday Menu - Desserts
Choice of one. $48 per personPineapple Carcaccio with Coconut Milk Sorbet
Pineapples marinated with exotic elixir, coconut sorbet, candy brittle.
Blonde Creme Brulee
Madagascar bourbon vanilla bean egg custard, angel food baba, passion fruit coulis.
Classical Sour-Cream Cheesecake
Cheesecake, graham cracker crust, warm bing-cherry sauce, cherry sorbet.
Menu for Andrew's Steak & Seafood at The Rivers Casino is provided by findrestaurantmenu.com
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