Desserts & Beverages-1
Try a selection from our awesome dessert tray. 5. To 7.Special Tea Blends
$3.00
A pot of one of our
Coffee, Iced Tea or Soft Drinks
2.00
$Small Plates & Salads
Entree salads available topped with chicken or shrimp.$ 12.Three-Mushroom Bisque
$4.00
Chopped Portobello, Porcini and Shitake, finished with cream and dry sherry.
Chesapeake Seafood Bisque
$5.00
A spicy tomato-cream bisque with Crab, shrimp & clams.
Tex-Mex Rolls
$5.00-8.00
Two crispy rolls with chicken, black beans, corn, peppers, onion, tomato, and shredded Mexican cheese. Served with raspberry-Chipotle dipping sauce.
Mini Crab Cakes
$12.00
Three smaller sized crab cakes made with jumbo lump crab meat lightly spiced and, dusted with Panko-crumbs. Served with our special zesty tartar sauce.
Steamed Mussels
$12.00
Prince Edward Island mussels steamed in White wine-garlic butter sauce with a bit of tomato.
Tea Garden Shrimp Roll
$5.00
Crisp egg roll bursting with savory shrimp filling Served with ginger-plum sauce & hot mustard.
Pineapple Pepper Shrimp
$12.00
Bourbon glazed, wok seared, pepper coated Jumbo shrimp, with caramelized pineapple. Served with pineapple Habanera sauce.
Mediterranean Mezze
$8.00
Hummus-el-Tahini, ripe tomatoes, mixed greens with crumbled feta and Calamata olives. Served with warm pita bread.
Firecracker Noodle
$10.00
Chilled Chinese egg noodles, shredded chicken, scallions, and chopped peanuts. Tossed in spicy sesame-soy vinaigrette.
The New Harvest Salad
$5.00-8.00
Mixed greens, sliced fresh pears, dried cranberries, toasted pecans and shaved aged cheddar
Empress Dowager Salad
$5.00-8.00
Baby spinach, sliced fresh oranges, toasted almonds. Served with citrus vinaigrette.
Traditional Caesar Salad
5.00-8.00
Romaine lettuce, garlic croutons shaved Parmesan, anchovies and homemade Caesar dressing.
$Entrees
All entrees served with house salad and fresh bread.Pasta Fra Diavolo
$16.00-21.00
Linguini tossed with spicy tomato sauce, hot peppers, mushrooms, and onions.
River Moon Penne
$16.00
Sauteed chicken breast strips, red, yellow and orange sweet peppers, tossed with penne pasta in a spicy, tequila cream sauce.
Salmon & Lemon Angel Hair
$18.00
Angel Hair with fresh spinach, sun-dried tomatoes, roasted peppers. Topped with Calamata olives, feta cheese and grilled salmon filet.
Chicken Marsala
$21.00
Chicken medallions sauteed with sliced fresh mushrooms in a classic Marsala-wine sauce. Served with linguini Marinara and seasonal vegetable.
Seared Sea Scallops
$23.00
Pan seared natural sea scallops, on a pool of mild, Asian style yellow curry-cream. Served with Wasabi mashed potatoes and seasonal vegetable.
Zuppa di Marre
$28.00
Jumbo shrimp, sea scallops, PEI mussels, clams & calamari, steamed in a spicy tomato wine-reduction sauce. Served over linguini
Wild Alaskan Halibut
$26.00
Pan roasted Alaskan Halibut filet topped with shrimp and Lemon-Caper-Butter sauce. Served with roasted Rosemary potatoes and seasonal vegetable.
Our Signature Crab Cakes
$26.00
All Jumbo Lump crabmeat lightly spiced and dusted with a light Panko-crumb coating. Served with roasted Rosemary potatoes and seasonal vegetable.
Great American Steak
$20.00
Grilled, sliced Hanger Steak served medium rare topped with roasted shallot Demi-Glaze. Served with hand-cut steak fries and seasonal vegetable.
Filet Mignon Gorgonzola
$28.00
Pan-seared eight-ounce filet mignon topped with cranberry-port wine sauce & crumbled Gorgonzola. Served with roasted Rosemary potatoes and seasonal vegetable. Filet is also available plain or Au Poivre.
Bill's Awesome Pork Chop
20.00
Tender pan-roasted, twelve ounce, loin pork chop with Bill's special Raspberry-Chipotle BBQ sauce. Served with Wasabi mashed potatoes and seasonal vegetables.
$Specials - First Course
Soup of the Day
The chef creates special soups for your enjoyment.
Three-Mushroom Bisque
Chopped Portobello, Porcini and Shitake, finished with cream and dry sherry.
House Salad
Mixed greens with dried cranberries and toasted pecans and choice of house dressings.
Caesar Salad
Crisp Romaine, garlic croutons and shaved Parmesan, homemade Caesar dressing.
Empress Dowager Salad
Baby spinach, sliced fresh oranges, toasted almonds. Served with citrus vinaigrette.
Mediterranean Mezze
Hummus el Tahini, salad with feta cheese, Calamata olives and warm pita bread.
Specials - Second Course
Polo Fra Diavolo
Sauteed boneless chicken breast strips, spicy Italian sausage, hot Italian banana peppers fresh mushrooms and onions in our homemade tomato sauce. Served over linguini.
Chicken Marsala
Chicken medallions sauteed with sliced fresh mushrooms in a classic Marsala-wine sauce. Served with vegetable Risotto.
Bill's Awesome Pork Chop
Tender, moist, pan-roasted, triplecut, loin pork chop, with Bill's Raspberry-chipotle BBQ sauce. Served with Scallion-cheddar mashed potatoes.
Traditional Baked Lasagna
Layered with beef, sausage, Ricotta, Romano, Mozzarella & Marinara. Baked until bubbly.
Salmon & Lemon Angel Hair
Grilled Norwegian salmon filet, on lemon Angel Hair pasta tossed with fresh spinach, sun-dried tomatoes, roasted peppers and Calamata olives. Topped with Feta cheese.
Third Course
Your choice from our delightful dessert tray, Served with Coffee or Tea.Third Course
Menu for River Moon Cafe & Tea Company is provided by findrestaurantmenu.com
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