APPETIZERS
Sesame crusted tuna, chilled garbanzo bean salad
$10.00
with roasted garlic, lemon tahini vinaigrette
Butternut squash cilantro clever manicotti charred jalapeno cream
$9.00
Beef carpaccio, truffled citrus vinaigrette
$14.00
topped with steak tartar, wasabi peanut sauce, enoki mushrooms
Jumbo lump crab cakes, red onion caper aioli
$11.00
Prince Edward island mussels, seasonally prepared
$12.00
Roasted garlic polenta cake, asparagus jus, herbed goat cheese and micro sprouts
$8.00
Tuna tower, orange saffron consomme, jumbo lump crab, avocados
11.00
$SALADS
Mizuna
$8.00
tri colored beets, goat cheese, roasted fennel, orange mint vinaigrette, toasted pistachios
Mixed greens
$7.00
crispy Brie, apples, candied almonds, champagne raspberry vinaigrette
Caesar salad
$7.00
romaine, anchovy polenta croutons, traditional dressing
Belgium endive
8.00
spiced walnuts, grilled pears, shropshire, blue cheese, pomegranate vinaigrette
$ENTREES
Lamb rack
$38.00
sun chokes, cherry tomatoes, fiddlehead ferns, sunburst and patty pan squash, sage port jus
Seven spiced crusted Salmon purple rice
$27.00
vegetable stir-fry, and ginger cream sauce
Roasted garlic polenta cake
$21.00
grilled eggplant, Cabrales stuffed piqeuo pepper, ratatouille al fresca
Seared Filet
$36.00
spaghetti squash, chinese long beans, sesame crab relish, edamame-wasabi coulis, fried egg
Free-range chicken
$24.00
breast, red curry coconut broth, peanuts, mushroom stir-fry pineapple, himalayan red rice
Grilled #1
$32.00
tuna, deconstructed tomatillo gazpacho, tropical fruit salsa, lemon poppy vinaigrette
Prime NY strip
$40.00
caramelized shallot aged cheddar whipped potatoes, haricot vert, lobster demi, and bearnaise
Nori crusted gulf
$25.00
shrimp, thai noodle bowl, toasted cashews, mussels, snow peas, orange-ginger broth
Seared pork
$24.00
tenderloin, gorgonzola-jalapeno polenta, apple cider thyme glaze, aspiration amandine
Chorizo and blacken shrimp
$21.00
enchiladas over smokey rice, roasted corn and red bean salsa, guacamole
Tofu linguini
19.00
yellow tomato-basil sauce, lentil meatballs, shaved parmigiana, grilled bread
$2RED LOUNGE MENU
Blue cheese port fondue
$12.00
served with seared beef and toasted bread
Salmon maki bar, purple rice, enoki mushrooms, pineapple
$10.00
Salmon cakes, sweet chili mango vinaigrette
$11.00
Grilled flat bread, tomatillo, fresno chilis, chihuahua cheese
$9.00
Red bean hummus, crispy tortillas
$6.00
Blacken shrimp and chorizo enchiladas
$10.00
California maki, crab, asparagus, avocado
$8.00
Tuna maki, pineapple soy glazed
$10.00
with jicama, cucumber, chives, pistachios
Roasted red pepper and goat cheese fondue, toasted bread
$8.00
Baby back ribs, grilled pineapple chili slaw
$8.00
Blackened prime burger, bacon, lettuce, yellow tomato, cheddar cheese
$9.00
Menu for Red Room Cafe & Lounge is provided by findrestaurantmenu.com
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