The Elbow Room American

The Elbow Room Menu

(412) 363-1947
5533 Walnut St, Pittsburgh, PA 15232

Apps

Starters
Ahi Tuna Wonton
$11.00
Rare seared ahi tuna on a crispy wonton with soy and avocado relish.
Crab Cake
$14.00
5 oz. Maryland jumbo lump crab cake served next to a small salad with our lemon mustard dressing.
Quesadilla
$9.00
Chicken rojo with Monterrey Jack cheese. Served with house made salsa and sour cream.
Fried Zucchini
$8.00
Hand tossed zucchini strips served with lemon mustard and marinara.
Artichoke Dip
$9.00
Served with grilled pita and tortilla chips.
Fried Sicilian Calamari
$9.00
Hand breaded and fried crispy. Served with a roasted red pepper and onion balsamic glaze.
Royal Fries
$9.00
Hand cut triple cooked fries topped with slow smoked short rib gravy, aged cheddar and beer braised onions.
Mediterranean Hummus Platter
$9.00
Marinated vegetables and toasted pita.
Short Rib Sliders
$11.00
Slow roasted short ribs with smoked onion, Monterrey Jack cheese, aioli and arugula with beer battered straw onions. Served on butter pretzel rolls.
Asparagus, Prosciutto and Mozzarella
$9.00
Tender asparagus and fresh mozzarella wrapped in prosciutto and seared to perfection.
Wedge Salad
$6.00
Crisp iceberg lettuce, diced tomato, egg, bacon, crumbled bleu cheese and a smoked bleu cheese dressing.
House Salad
4.00
Mixed field greens, cucumbers, carrots, grape tomatoes and red onions.

$Soups

Hot Bowls
Soup of the Day
$3.00-5.00
Please contact the restaurant for today's selection.
Chili
$4.00-6.00
French Onion Soup
6.00

$Salads

Salad Bowls
The Elbow Room Salad with Steak
$14.00
A trio of field greens with green peppers, onions, a blend of mushrooms, diced tomatoes and cheddar cheese all atop fries with steak.
Chopped Salad with Chicken
$12.00
Diced romaine and field greens, tomatoes, red onions, cucumbers, red and green peppers, carrots, bacon and chicken.
Caesar Salad with Shrimp
$15.00
Sliced romaine, fresh Parmesan, grilled garlic croutons generously dusted with fresh crackled black pepper.
Arugula Salad
$11.00
Arugula accompanied with spinach, julienne Granny apples and Asian pear with goat cheese. Topped with candied pecans.
Avocado Salad with Lump Crab
$16.00
Avocado, asparagus and roasted red peppers atop a bed of seasonal field greens.
Apple and Pecan Salad with Chicken
$12.00
Seasonal field greens with toasted pecans, dried cranberries, feta and thinly sliced Granny Smith apples.
Roasted Beet Salad
11.00
Assorted roasted beets with field greens, pickled onion, grapefruit and creme fraiche drizzle with citrus champagne vinaigrette dressing.

$Entrees

Entrees
Salmon
$20.00
Grilled salmon with potato gnocchi, asparagus and tomato brown butter.
Tuna
$20.00
Pan seared tuna, sliced and fanned over grilled asparagus. Topped with julienne pickled vegetables. Served atop a sweet soy reduction accompanied with a dollop of hot mustard and pickled ginger.
Crab Cakes
$22.00
Two 5 oz. lump crab cakes served with our daily fresh vegetable and baked sweet potato.
Filet
$30.00
Grilled 8 oz. center cut filet in a black peppercorn demi glaze with seasonal sauteed vegetables and a twice baked potato.
Grouper
$18.00
Pan seared grouper with grilled eggplant, sweet potatoes, red onions and blistered cherry potatoes tossed in a pancetta, garlic and white wine butter sauce.
Short Rib
$18.00
Braised short rib in a red wine demi with mashed potato, carrots and peas.
Chicken
$18.00
Pan seared chicken with braised white beans, prosciutto and spinach.
Haddock
22.00
Topped with crab imperial and a lemon buerre blanc sauce. Served with seasonal sauteed vegetables.

$Pasta

Small Plates
Charles Pasta
$15.00
Our signature dish! Penne pasta with chicken, sausage, mushrooms, onions and green peppers in a spicy cream sauce.
Fettuccine, Asparagus and Mushroom
$15.00
Crimini, shiitake and portabella mushrooms with sauteed asparagus tossed in herb white wine sauce.
Seafood Pasta
$20.00
PEI mussels, jumbo lump crab and shrimp tossed with fettuccine and baby spinach with spicy tomato fennel sauce.
Smoked Mozzarella Ravioli
16.00
Mozzarella ravioli with a prosciutto cream sauce finished with tomatoes and topped with crispy herbs.

$Burgers

Burgers
The Average Joe Burger
$9.00
Served on a toasted bun with your choice of side.
The Norman Rockwell Burger
$11.00
Thick cut smoked Applewood bacon, American cheese and sunny side up egg atop our special blended burger. Served with your choice of side.
The Johnny Apple Burger
$11.00
Melted brie, Granny Smith apples and thick smoked Applewood bacon. Served with your choice of side.
Chef Burger
15.00
Short ribs, bacon and beer braised onions with smoked bleu cheese and a port glaze. Served with your choice of side.

$Sandwiches

Sandwiches
Reuben Sandwich
$12.00
Lean corned beef with melted Swiss cheese and sauerkraut on rye with Thousand Island dressing. Served with your choice of side.
GW Sandwich
$10.00
Roasted turkey with melted brie and Granny Smith apples on multi-grain bread with honey mustard. Served with your choice of side.
Salmon Wrap
$12.00
Fresh grilled salmon, cucumbers, onions and lettuce in a garlic herb wrap with lemon mustard. Served with your choice of side.
Big Fish Sandwich
$10.00
Beer battered haddock with tartar and lemon. Served with your choice of side.
Marilyn Sandwich
$10.00
Grilled chicken breast served open faced on grilled focaccia. Topped with melted provolone, ripe tomato, prosciutto and pesto. Served with your choice of side.

Menu for The Elbow Room is provided by findrestaurantmenu.com

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