Per Iniziare
House Baked Focaccia (4 slices per baset)
$3.00
Four slices of fresh baked focaccia per order served with a specialty compound butter.
Roasted Brussels
$10.00
Roasted Brussels Sprouts over butternut squash puree, with pickled raisins, and hazelnuts, drizzled with hot honey (VEGAN if you omit the honey).
Polpette
$11.00
Baked pork and lamb meatballs, made with golden raisins, breadcrumbs, romano, and hazelnuts over arugula-mint pesto (contains pine nuts)
Antipasto Di Terra
Parma cured meats, imported cheeses, pickled veggies, and tasty garnishes.
Insalata di Farro
$12.00
Farro, arugula, radicchio, carrots, parsnips, apples, pickled red onion, apple cider dressing, ricotta salata, and crumbled nuts.
Insalata Mista
$10.00
Mixed greens with sliced radish, carrot, tomato, and cucumber, tossed in a balsamic vinaigrette, topped with shaved Grana Padano. Add Tuna or Burrata for an additional charge.
Burrata
$13.00
Fresh Burrata with roasted shiitake and oyster mushrooms, ramps, sherry vinegar, and balsamic reduction.
Roasted Cauliflower
$10.00
Roasted Cauliflower with sumac, pine nuts, and pickled raisins with basil oil over romesco sauce (contains nuts).
Mushroom Stuffed Banana Peppers
$11.00
Stuffed with mushrooms, garlic breadcrumbs, and romano, drizzled in tomato sauce.
Sausage Stuffed Banana Peppers
$11.00
stuffed with sausage, garlic, romano, and herbs, drizzled in tomato sauce.
Roasted Brussels Sprouts
$10.00
Brussels with crispy pancetta on carrot puree, drizzled with rosemary-balsamic reduction.
Pork Belly Greans & Beans
$12.00
Pork Belly with white beans over braised kale with parmesan broth.
Braised Pork Ribs * NEW LIMITED AMOUNT*
$13.00
Braised Pork Ribs (APPETIZER) in a savory rosemary-tomato ragu with kalamata olives on top of creamy polenta.
Insalata Verde
$10.00
Bibb lettuce, sliced radish, gorgonzola, pancetta-shallot crumble, prosecco-dijon vin
Cozze
Steamed mussels with fennel, orange, tarragon, and white wine. Served with toasted crostini.
Fegato Con Crostini
$9.00
Chicken liver pate with a fig and currant compote and mustard seeds.
Burrata
$12.00
Roasted beets, broccolini, fig agrodolce, citrus-hazelnut vinaigrette.
Farro Di Mare
$14.00
Shrimp, mussels, calamari, farro, shaved Brussels sprouts, cannellini beans, cippolini agrodolce, citrus vinaigrette, chives.
Zuppa (bowl)
$6.00
Spicy roasted red pepper and cannellini beans.
Insalata Verde
9.00
fresh chopped romaine, English peas, pickled ramps, croutons, green herbed dressing, ricotta salata
$Pizze
No substitutions on menu pizzas.Special Pizza
$21.00
White Pizza with roasted corn, scamorza and burrata cheeses, topped with crispy pork bits and an arugula-mint pesto
Margherita Pizza
$15.00
Crushed tomatoes and fresh mozzarella.
Bianca Pizza
$17.00
Fresh mozzarella, roasted grape tomatoes, basil, grana padano, olive oil.
Calabrese Chili Pepper Pizza
$20.00
Calabrian chili peppers, hot honey drizzle, pancetta, provolone cheese, crushed tomatoes, and mozzarella.
Carciofi - Lemon Pizza
$20.00
White Pizza with lemon, artichokes, fontina cheese, fresh mozzarella, and arugula
Prosciutto, Funghi and Rucola Pizza
$19.00
Crushed tomatoes, fresh mozzarella, mushrooms, prosciutto, arugula, shaved grana padano.
Speck e Mascarpone Pizza
$19.00
Crushed tomatoes, fresh mozzarella, mascarpone cheese, speck.
Piccante Pizza
$19.00
Crushed tomatoes, fresh mozzarella, spicy peppers, hot sausage, kalamata olives, fontina cheese.
Mortadella e Pistachio Pizza
$20.00
Pistachio pesto, romano cheese, basil, mortadella, burrata.
Fici e Formaggi Pizza
$19.00
White Pizza with fresh mozzarella, gorgonzola, pecorino, ricotta, figs, arugula.
Tonno e Cipolla Pizza
$18.00
Crushed tomatoes, fresh mozzarella, tuna in oil, red onion, capers.
SPECIAL WHITE STRACCIATELLA PIZZA
$22.00
White Pizza with stracciatella and scamorza cheeses, topped with roasted corn, crispy pork, and arugula-mint pesto (contains pine nuts)
Smoked Buffalo Mozzarella and Sausage
$21.00
White Pizza with smoked buffalo mozzarella, mild sausage, artichokes, and roasted eggplant
SPECIAL RAMP PIZZA
$20.00
White Pizza with house sausage, ramps, stelvio, and mozzarella.
NEW PIZZA *BRUSSELS SPROUTS*
$20.00
White Pizza topped with mild sausage, roasted brussels sprouts, mozzarella, fontina, dippy egg
ROASTED RED PEPPER PIZZA
$20.00
roasted red peppers, sausage, zuchhini, mint, fresh mozzarella, and provolone
Stracchino Pizza
$18.00
Fresh mozzarella, stracchino, brussels sprouts, pancetta, fingerling potato, egg.
Tartufo Pizza
18.00
Fresh mozzarella, truffled pecorino, mascarpone, butternut squash, kale, sweet sausage.
$Pasta
All of our pasta, whether cut, filled, or extruded, are made from scratch, by hand, and with love. No substitutions on pasta dishes.Lasagna Toscana
$21.00
Traditional layered Lasagna with fresh pasta, beef ragu, and bechamel cream sauce.
Pappardelle with Lamb Sausage
$21.00
Lamb and Mint Sausage over Pappardelle with pomodoro and green onion ragu, grana padano.
Spinach Spaghetti with Crab and Shrimp
$25.00
Spinach Spaghetti tossed with shrimp and crab in a butternut squash and tarragon sauce, topped with gremolata breadcrumbs, pepitas, and sumac.
Cavatelli
$20.00
Ricotta Cavatelli tossed with pancetta, parsnips, butternut squash, and brussel sprouts in an arugula-mint pesto (contains pine nuts), topped with ricotta salata.
Paccheri with Rabbit
$21.00
Paccheri Pasta tossed with a savory rabbit sauce with porcini mushrooms, topped with grana padano.
Tagliatelle with Short Rib
$21.00
Tagliatelle tossed with Fig and Marsala Braised Short Rib Ragu, topped with grana padano.
Tortelli
$20.00
Fresh half-moons filled with pork and beef in a bolognese sauce, topped with grated grana padano.
Ravioli
$19.00
Spinach filled Ravioli drizzled with sage butter and grated grana padano.
Risotto
$19.00
Mushroom risotto with kale topped with chives (can be made vegan).
Shrimp and Crab with Spinach Tagliatelle
$22.00
Spinach Tagliatelle with shrimp and crab tossed with roasted peppers, leeks, and cherry tomatoes in a white wine compound butter, parsley breadcrumbs.
Spring Pea Cappelletti
$21.00
Spring pea, mint, and ricotta filled Cappelletti tossed in a savory white wine and lemon sauce with speck ribbons.
SPECIAL BRAISED RABBIT & PAPPARDELLE
$21.00
Braised Rabbit in a citrus-tomato ragu, tossed with kalamata olives over Pappardelle pasta, garnished with fresh orange zest.
SALMON SPECIAL TRIANGOLI
$21.00
Fresh and smoked salmon with ricotta filling, tossed in shallot butter with roasted asparagus.
PORK BELLY RAGU SPECIAL
$24.00
Braised pork belly and spinach ragu with minty spring pea ricotta and blood orange reduction, topped with pickled onion.
Cappelletti
$19.00
Butternut squash and ricotta filled Cappelletti with a hazelnut fonduta, garnished with amaretti cookie and hazelnut crumble.
Squid Ink Spaghetti with Calamari
$25.00
Squid Ink Spaghetti and Calamari tossed with roasted tomatoes, fennel, and capers in a garlic-anchovy butter.
SQUID INK PASTA & CALAMARI SPECIAL
$25.00
Squid ink spaghetti with calamari, tossed in a spicy calabrian chili and tomato sauce
SHRIMP TRIANGOLI SPECIAL
$25.00
Shrimp and mascarpone filling, tossed in a saffron-lemon cream sauce
LENTEN LOBSTER TORTELLONI
$25.00
Lobster and ricotta filled tortellini in a saffron and lemon sauce.
Pork Ragu Spinach Tagliatelle
$20.00
Tagliatelle pasta tossed with a creamy white pork ragu, topped with truffled pecorino cheese.
Tagliatelle
$19.00
Braised lamb with olives tossed with spinach Tagliatelle topped with orange zest and grated caciocavallo.
Butternut Squash RISOTTO SPECIAL
$19.00
Roasted butternut squash with romano, and paprika with scallion breadcrumbs (can be vegan).
SPECIAL SHRIMP PASTA
$20.00
Shrimp with extruded spaghetti tossed with roasted peppers and braised kale in a lemon sauce, topped with ricotta salata
TRIANGOLI SPECIAL PASTA
$20.00
Fresh triangoli pasta filled with shrimp, mascarpone, and ricotta tossed in a lemon zest butter sauce
Special Bucatini Pasta
$20.00
Fresh Bucatini with braised rabbit ragu, fresh lemon, and topped with ricotta salata.
SPECIAL PEAR & GORGONZOLA RAVIOLI
$20.00
Pear, mascarpone, ricotta, and gorgonzola filled ravioli in a citrus browned butter.
SPECIAL SHRIMP PASTA
$20.00
Fresh Tagliatelle tossed in cream sauce with shrimp, spinach, and roasted tomatoes.
SPECIAL TRIANGOLI
$20.00
A roasted corn and sunchoke filled triangoli pasta with an arugula-pistachio pesto topped with shaved ricotta salata
SPECIAL PASTA
$19.00
Fresh tagliatelle with roasted red peppers and leeks in a garlic hazelnut cream sauce topped with parsley and ricotta salata.
SPECIAL SPAGHETTI WITH SHRIMP
$22.00
Spaghetti, shrimp, spinach, and bacon crumble in a lemon butter sauce
SPECIAL PASTA with SHRIMP
$22.00
Tagliatelle pasta shrimp, corn, spinach, and leeks tossed in a roasted red pepper sauce.
Bucatini Neri
$19.00
Squid ink bucatini with shrimp, calamari, roasted squash and parsnips, anchovy butter topped with breadcrumbs and chives.
Pappardelle con Coniglio e Funghi
$18.00
Braised rabbit with pappardelle pasta, roasted tomatoes, and wild mushrooms.
Vegetarian Lasagna Toscana
18.00
Traditional layered lasagna with fresh pasta, tomato basil ragu, bechamel cream sauce, and roasted vegetables.
$Lunch Panini - UNAVAILABLE - Order a pizza instead!
Lunch service only. All panini are made on homemade focaccia bread and served with bean and quinoa salad.Lucchese Panini
$10.00
Prosciutto, roasted peppers, fresh mozzarella, pesto.
Fiorentina Panini
$10.00
Genoa salami, marinated artichokes, fontina cheese, pesto.
Siciliana Panini
$10.00
Hot soppressata, banana peppers, caciocavallo cheese, olive spread.
Funghi Panini
$10.00
Burrata, wild mushrooms, arugula, red pepper romesco.
Broccolini Panini
10.00
Roasted broccolini, tomato jam, fontina cheese, arugula, pesto.
$Dolci
Tiramisu
$8.00
Vanilla Bean Panna Cotta
$7.00
Vanilla Bean Panna Cotta served with rotating shortbread (may contain nuts) and pear compote.
Gelato Tartufo - Chocolate
$7.00
Chocolate Tartufo - chocolate gelato with a zabaglione center, topped with hazelnuts.
Peanut Butter Gelato Bomba
$8.00
Peanut butter gelato coated in milk chocolate with caramel sauce.
Sugar Cookies!
$4.00
House baked sugar cookies (while they last)! Two for $4: )
Gelato e Sorbetto
$6.00
FRESH PISTACHIO CROISSANTS
$2.00
Croissants with rolled with pistachios. Limited Quantity!
Sundae Bomba
$7.00
Vanilla & chocolate gelato, separated by a thin layer of nuts and a maraschino cherry, coated in dark chocolate
Exotic Bomba
$8.00
Mango, passionfruit and raspberry sorbetto coated in white chocolate with raspberry sauce.
Menu for Piccolo Forno is provided by findrestaurantmenu.com
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