Winter
Artichoke
Steamed with olive oil, balsalmic, garlic & fresh herbs
Iceberg Wedge
With blue cheese, gingered pecans & grapes
Nut Crusted Beef Short Ribs
Boneless with whole grain mustard au jus creamy polenta
Roasted Pork Shank & Sauerkraut
With mashed potatoes
Spring
Fava Bean Crostini
With shaved parmesan
Steamers
Wood oven roasted with tomatoes, garlic, herbs & chardonnay
Mt. Tam & Strawberry Salad
Tossed with spring greens topped with hazelnuts
Pot Roast
With baby turnips & carrots on a bed of mashed potatoes
Spanish Vegetable Tortilla
Topped with herb salad
Summer
Tinkerbells & Brie
With roasted garlic & crostini
Duck Confit
On a bed of mixed greens
Asparagus & Goat Cheese Salad
With teardrop tomatoes in a mimosa-dijon vinaigrette
Bratwurst & Saurkraut
With homemade spaetzle
Pork Tenderloin
With blackberry-rosemary infusion, homemade spaetzle & cabbage tangle
Fall
Northwest Sand Dabs
With a mirepox of root vegetables
Oven Roasted Pear
With goat cheese, gastrique & baby greens
Ceasar
With hearts of romaine, tossed with traditional caesar dressing
Wood Oven Baked Chicken
With mashed potatoes & seasonal vegetables
Calzone
Stuffed with chicken, fresh basil, mozzarella & roasted tomatoes
Menu for Britta's Cafe is provided by findrestaurantmenu.com
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