Black Lab Bistro American

Black Lab Bistro Menu

(610) 935-5988
248 Bridge St, Phoenixville, PA 19460

Brunch Starters


House Caesar Salad
$10.00
Garlic croutons, Parmesan.
French Onion Soup
$9.50
Garlic crouton, 3 cheeses.
Lobster Bisque
$9.50
Laced with cognac.
Swedish Potato Pancakes
13.00
Smoked salmon, fried onion and creme fraiche.

$Brunch Omelets

Served with zucchini bread and home fries.
Spinach, Sun-Dried Tomato and Feta Omelet
$12.00
Ham, Pepper, Onion and American Cheese Omelet
$12.00
Andouille Sausage and Aged Provolone Cheese Omelet
$13.00
Apple Wood Smoked Bacon, Broccoli and Cheddar Cheese Omelet
$13.00
Portobello Mushroom, Spinach and Smoked Gouda Cheese Omelet
$13.00
Lump Crab Meat, Scallion and Cheddar Cheese Omelet
15.00

$Brunch Mains

Add extra side for an additional charge.
Classic Eggs Benedict
$13.00
Fried potatoes.
Crab Benedict
$18.00
2 petite lump crab cakes and fried potato.
Rarebit
$12.00
2 eggs, grilled tomato, English muffin, topped with a cheddar and ale sauce laced with bacon and fried potato.
Brioche French Toast
$12.00
Cream cheese, fresh strawberries and blueberries, bacon or sausage.
Buttermilk Pancakes
$10.00
Warm maple syrup, bacon or sausage.
Good Morning Sandwich
$10.00
Fried eggs, American cheese, BLT and fried potato.
Black Angus Filet Burger
$14.50
Brioche bun, lettuce, tomato, onion, fresh cut fries. Add extras for an additional charge.
Buttermilk Fried Chicken Breast Sandwich
$13.00
Brioche bun, lettuce, tomato, onion, ranch dressing and french fries.
Jumbo Lump Crab Cake Sandwich
18.00
Remoulade, arugula, tomato.

$Dinner 1 ST


Maine Lobster Bisque
$9.50
Laced with cognac.
French Onion Soup
$9.50
Garlic crouton, 3 cheese.
Crispy Calamari
$14.00
5 spice, mango coulis, Sriracha aioli, poblanos.
Duck Confit Spring Roll
$10.00
Sweet chili sauce.
Fried Brussel Sprouts
$10.00
Crispy bacon, sherry vinaigrette.
Spicy Tuna Tartare
$14.50
Cucumber, seaweed salad, sushi rice.
Flat Bread
$14.50
Red wine poached pear, brie cheese, caramelized onions, baby arugula, dark cherry gastrique.
Arugula Salad
$10.50
Cider-Dijon vinaigrette, poached pears, red onion, carrots, apple wood bacon, feta cheese, candied pecans.
Tossed Salad
$8.00
Sherry vinaigrette.
Caesar Salad
10.00
Garlic croutons, Parmesan. Add chicken for an additional charge.

$Dinner Entrees


Braised Boneless Beef Short Ribs
$29.00
Red wine, garlic, bay leaf, roasted carrots, mashed potato.
Pumpkin Spiced Chicken Breast
$27.00
Caramelized onion and apples, maple-pecan sweet potatoes, demi creamm sauce, broccoli.
Pan Seared Sea Scallops
$36.00
Sweet vermouth creme, pecans, mashed potato, asparagus.
Sesame Seared Salmon
$29.00
Wasabi aioli, teriyaki glaze, sushi rice, seaweed salad.
Jumbo Lump Maryland Style Crab Cakes
$34.00
Remoulade sauce, roasted red bliss potatoes, fuji apple-poblano pepper slaw.
Mango Chili Gulf Shrimp
$32.00
Onions, peppers, Sriracha butter sauce, creamy coconut rice, tortilla strips.
Fettuccini Alfredo
$28.00
Chicken, peas, white wine cream sauce, Parmesan.
Butternut Squash Ravioli
$26.00
Fresh sage, brown butter, toasted almonds, imported pancetta, orange-cranberry relish.
Eggplant Rollatini
$23.00
Riccota, fontina, spinach, penne pasta, marinara.

Menu for Black Lab Bistro is provided by findrestaurantmenu.com

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